Soft, firm and bleu cheese, fruit, nuts and reader's bees honey.

Tahini and paprika.

Lobster, duke's mayo, celery and brioche bun.

Crimini and shiitake mushrooms and walnut.

Arugula, pistachios, champagne vinaigrette and fried capers.

Ricotta, fontina, Parmesan cheese and basil.

Prosciutto wrapped, smoked provolone and roasted tomato vinaigrette.

Housemade cashew cheese, selection from local farmer's harvest and lemon zest.

Fava beans, peas, radishes, orange segments and chive vinaigrette.

Eggplant, zucchini, squash, tomato and Parmesan cheese.

Red onion, red bell pepper and lime.

Bacon wrapped dates, red onion, hazelnuts and blue cheese dressing.

Lemon butter, crispy prosciutto and garlic crostini.

Cognac, Dijon, salted cream broccolini and roasted garlic mash.

Cilantro, mint and grapefruit.

Kalamata olive and tomato relish, quinoa and vert farms sunflower sprouts.

Seared, lemon beurre blanc and steamed asparagus.

Cane water farms tomatoes and chimichurri.