Panko crusted, lightly fried, served with sriracha aioli.

Comes with chive buttermilk ranch.

Crispy fried and tossed in a peanut-pecan butter and peach jelly sauce.

Comes with chipotle cream and pico de gallo.

Seared backfin crab meat on potato rolls with tajin tartar sauce topped with onion crisps, red peppers and chives.

Chef's selection of cured meats and cheese.

Waffle fries, pickles, fried chicken, bacon, cheddar cheese with chive ranch and balsamic gastrique.

Lightly fried shrimp on popcorn with chive buttermilk ranch and chili powder.

Kidney beans, tortilla chips, pico de gallo, black olives, jalapenos.

Iceberg lettuce topped with turkey, mortadella, bacon, pickles, cheddar cheese, boiled egg and croutons.

Spinach and arugula, avocado, chopped egg, tomatoes, red onions, cucumbers and bleu cheese. Choice of chicken or shrimp.

Seared and sliced tuna, cucumber, avocado, ginger, carrots, pickled vegetables, sesame seeds all over mixed greens tossed in wasabi vinaigrette.

Seared yellowfin tuna, soy ginger pizza sauce, sliced avocado, wasabi creme craiche, mozzarella topped with diced pickled vegetables.

Shrimp, corn, potatoes, sausage, crab meatand onions tossed in a low country inspired butter sauce. Topped with diced red peppers, fried onions, chives, bacon and a crab cake.

Alfredo sauce, bacon, mozzarella, spinach, cheddar and 2 sunny side up eggs.

Lightly fried chicken breast on a buttermilk biscuit with country sausage gravy, fried collards.

Shaved and crispy mortadella with American cheese and an over easy egg.

Over easy eggs, bacon, country sausage gravy and fried collard greens over buttermilk biscuits.

Ground grass-fed beef in a house-made sauce with onion crisp, American cheese and fried banana peppers.

Our spin on the homestyle classic. Peas, carrots, corn, celery, onions, potatoes, cheddar cheese, chicken and a creamy herb sauce wrapped in a flour tortilla and deep fried until crisp, topped with fresh pico de gallo.

Sausage, eggs, onions, cheddar cheese, fresh pico, chipotle creme fraiche, chimichanga style.

1/3 lb. ground grass-fed beef patty, caramelized onions, choice of cheeses and Thousand Island dressing on the side.

Applewood smoked bacon, iceberg, heirloom tomatoes and mayonnaise.

Roasted turkey, mortadella, pepper jack cheese, dijonnaise, powder sugar, battered and toasted.

Yellow tomatoes and caramelized onion marmalade on toasted brioche. Add chicken for an additional charge.

Cheddar cheese, cinnamon roasted applesand bacon, on brioche.

Fresh mozzarella, thick sliced tomatoes, basil, and pesto served on brioche with a side of balsamic vinaigrette. Add chicken for an additional charge.

Soy ginger glazed fried chicken Breast on a brioche bun with lettuce, tomato, pickled ginger and wasabi creme fraiche.

Lightly toasted peppered pancakes with fried chicken, chili aioli and strawberry salsa.

Crispy shrimp, fried grit bites, chili aioli lettuce and chimichuri, red bell peppers.

Black beans, fajita veggies, guacamole, housemade queso fresco. Add protein for an additional charge.

Grass-fed beef and bacon, lettuce, tomato, onion, or pickle pico, shredded cheese and special sauce.

Fried grouper with iceberg lettuce, chili aioli and chow chow.

Comes with powdered sugar.

Topped with vanilla ice cream and ginger caramel.

Comes with coffee toffee and vanilla bean ice cream.

Treylor Park spin on a classic dessert.