Spicy level 1. Calamari fried and served with sweet chili sauce and cucumber salad.

Grilled beef short ribs marinated with house seasonings served with teriyaki sauce.

3 crispy rolls stuffed with chicken and veggies.

6 dumplings filled with a mix of chicken, pork and beef. Steamed or fried served with teriyaki sauce.

Spicy level 1. 2 crispy rolls stuffed with duck and veggies.

Steamed and seasoned in their pods.

Spicy level 1. 4 crispy rolls stuffed with veggies.

Two marinated and grilled skewers of pork served with seafood vinaigrette.

Spicy level 1. 3 pieces of Thai seasoned, marinated grilled chicken breast. Served with peanut sauce and cucumber salad.

Signature pork spare ribs marinated in special house seasonings, grilled to perfection, served with teriyaki sauce.

Spicy level 1. Shrimp fried and served with sweet chili sauce and cucumber salad.

Two marinated and grilled skewers of beef served with seafood vinaigrette.

Sweet and sour soup with bamboo shoots, mushrooms, tomatoes, lime leaves, lemongrass, ginger and Thai basil choice of chicken, beef, pork or tofu.

Sweet coconut milk soup with baby corn, snow peas, mushrooms, ginger, lime leaves and caramelized onions.

Mix of minced chicken and pork wrapped in wontons served in chicken broth with sesame oil and caramelized onions.

Sliced grilled steak mixed with sliced onions, cucumbers and cilantro in a Thai chili lime dressing over lettuce.

Spicy level 2. Papaya, diced tomatoes, cilantroand crushed peanuts in a spicy sweet garlic dressing.

Grilled shrimp and calamari mixed with sliced cucumbers, onions, cilantro, lime juice our Thai chili sauce and lettuce.

Diced cucumbers, tomatoes and red onions topped with pickled carrots, crushed peanuts with a sweet and tangy dressing.

Spicy level 2. Sauteed bo beef, onions and scallions stir fried in a spicy lemongrass sauce. Topped with crushed peanuts and pickled carrots.

All noodle salads come with fresh beansprouts, shredded lettuce, cilantroand sliced cucumbers underneath thin rice noodles. Topped with caramelized onions. Served with a side of our seafood vinaigrette.

All noodle salads come with fresh beansprouts, shredded lettuce, cilantro and sliced cucumbers underneath thin rice noodles. Topped with caramelized onions. Served with a side of our seafood vinaigrette.

Grilled shrimp, zucchini and carrots drizzled with teriyaki sauce. Topped crushed peanuts and pickled carrots.

All noodle salads come with fresh beansprouts, shredded lettuce, cilantro and sliced cucumbers underneath thin rice noodles. Topped with caramelized onions. Served with a side of our seafood vinaigrette.

Rare beef.

Spicy level 2. Hot and spicy lemongrass broth with thinly sliced beef, a homemade Vietnamese pork roll and vermicelli style rice noodles.

A generous portion of noodles in our delicious homemade seasoned broth with cilantro, scallions, sliced onions and Thai basil. Served with a side of beansprouts, cilantro, jalapenos and lime. Shrimp, calamari and mussles.

Spicy level 3. A slightly spicy red curry and coconut milk combined with bamboo shoots, carrots green and red bell peppers, onions, snow peas and Thai basil.

Spicy level 3. Similar to red curry with a bit more spice in coconut milk with carrots, green beans, green and red bell peppers, onions, snow peas, lime leaves and Thai basil.

Spicy level 2. A spicy lemongrass infused curry in coconut milk with bamboo shoots, green beans, zucchini, Napa cabbage, snow peas and Thai basil.

Thinly sliced marinated and grilled pork chops served with a fried egg.

Thinly sliced marinated and chicken.

Thinly sliced marinated and grilled beef.

Grilled shrimp, zucchini, squash and carrots.

Thin rice noodles stir fried with bok choy, onions, scallions, bean sprouts and egg in our light sesame sauce.

Spicy level 2. Wide rice noodles with bok choy, broccoli and egg in black bean sauce.

Wide rice noodles with thinly sliced steak, shrimp, bok choy, snow peas, carrots, broccoli, baby corn, bean sprouts topped with caramelized onions.

Wide rice noodles with baby corn, bok choy, broccoli, mushrooms, snow peasand egg topped with gravy.

Spicy level 2. Thin rice noodles with bean sprouts, scallions and egg in lightly sweet sauce topped with peanuts.

Spicy level 2. Wide rice noodles with bamboo carrots, onions, snow peas and Thai basil in red curry sauce with splash of coconut milk.

Spicy level 1. Slow roasted and seasoned half duck. Served with steamed veggies, jasmine rice and choice of sauce.

Savory 12 Ounces rib eye marinated and grilled to the temperature of your choice.

Fresh scallops and shrimp seasoned and pan-seared to perfection. Served with steamed veggies, jasmine rice, choice of sauce.

Stir fried jasmine rice with diced carrots, snow peas, beans, red and green bell peppers, onions, egg and seasonings, with chicken, beef, pork, or tofu shrimp or calamari, mixed seafood.

Spicy level 2. (Vietnamese crepe) thin rice flour pan cake stuffed with sauteed shrimp, pork, onions, scallions and bean sprouts. Served with lettuce, cucumbers, tomatoes, cilantro and side of seafood vinaigrette.

Spicy level 2. Onions, scallions, baby corn and mushrooms.

Spicy level 2. Snow peas, green beans, onions, green and red bell peppers, baby corn, mushrooms, lime leaves in a Thai basil in spicy curry sauce.

Steamed carrots, broccoli and nape cabbage tossed in ginger sauce.

Spicy level 2. Shrimp and chicken stir fried with baby corn, broccoli, carrots, snow peas, mushrooms and nape cabbage in our lightly spicy house sauce.

Spicy level 2. Broccoli, baby corn, carrots and snow peas in a lightly spicy sauce.

Spicy level 2. Broccoli, baby corn, carrots, mushrooms, nape cabbage, snow peas and cashews in a lightly sweet and spicy house sauce.