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Cafe city market
Mixed fields greens, with roma tomatoes, sliced cucumbers, red onions, grated provolone cheese.
Wrapped puff pastry and toasted. Served with slice French bread and fresh fruit.
Sliced French baguettes toasted with Parmesan cheese. Topped with grilled shrimp and our homemade creole sauce.
Thinly sliced cold smoked salmon served with cousin cheese, red onions, capers, French baguetteand fresh fruit.
Creamy spinach dip with artichoke hearts and Parmesan cheese served with sliced French baguette.
A Southern classic dusted with paprika, served with sliced French baguette.
Thinly sliced smoked salmon, capers, boursin cheese, red onions, fresh dill and Parmesan cheese.
With marinara sauce, hard salami, smoked ham, capicola ham, mozzarella and Parmesan cheese.
Sliced portabella mushrooms, sweet peppers artichokes, onions, mozzarella and gorgonzola cheese crumbs. .
Grilled chicken, basil pesto, feta cheese, red onions, kalamata olives, sun-dried tomatoes, mozzarella and Parmesan cheese.
Fresh spinach, alfredo sauce, thinly sliced red onions, roma tomatoes, provoloneand feta cheese.
With marinara sauce, mozzarella cheese, fresh basiland tomatoes.
Made with lean season chicken breast tossed in mayonnaise with celery and salt and pepper. Topped with pecans. Served with sliced French baguette and fruit.
Grilled filet of salmon served over mixed field greens with bacon, tomatoes, homemade croutons, shredded provolone cheese and bleu cheese dressing on the side.
Fresh roma tomatoes, slivers of hard salami, provolone cheese, olives and red onions and tossed with spinach finished with grilled basil shrimp and our Romano cheese dressing.
Fresh spinach tossed with cucumbers, tomatoes, kalamata olives, red onions, pepperoncini peppers and fresh feta cheese. Served with Greek dressing on the side.
Marinated grilled chicken breast strips tossed in a creamy nacho Chile dressing with mixed filed greens, jack cheese, olives, sweet peppersand onions.
A local tradition. Red skin potatoes, corn on the cob, shrimpand smoked sausage boiled together with old bay and glazed with our creole sauce.
A 12 -ounce hand cut ribeye steak, seared on the grill and flamed with bourbon whiskey. Served au jus with mashed red skin potatoes and braised mushrooms and onions.
A filet salmon stuffed with crab meat broiled with lemon butter topped with shrimp and finished with hollandaise sauce. Served with roasted red potatoes and fresh asparagus.
Grilled shrimp simmered in our homemade creole sauce served over our Southern girt and collard greens.
Our Southern style meatloaf with savannah bloody marky mix glaze. Served with mashed potatoes and string beans.
Chili seasoned grouper filet sauteed in the skillet. Smothered with peppers and onions and finished in the oven with pepper jack cheese. Served over black beans and rice with green onions, fresh cilantro and sour cream.
A boneless breast of chicken smoked ham and Brie cheese wrapped in a puff pastry. Finished with a white wine cream sauce and served with asparagus.
Two of our Southern style crab cakes coated with Parmesan cheese sauteed in the skillet. Served with hoppin jon (black eyed peas and rice) and slow-cooked collard greens.
Grilled shrimp simmered in our homemade creole sauce served over our Southern grits and collard greens.
Local shrimp sauteed in the skillet with olive oil, ground black pepper, a squeeze of lemon juice, fresh basil and garlic. Served over linguine noodles with Parmesan cheese.
Our Southern style crab cake coated with Parmesan cheese and sauteed in the skillet. Served on a soft bakery roll with a side of black-eyed peas and rice.
Thinly sliced grilled ribeye served on a classic grilled cheese sandwich with American cheese and Texas toast.
Fresh chicken breast blackened in the skillet served over linguine noodles with our spicy cayenne cream sauce. Finished with Parmesan cheese and green onions.
Chile seasoned grouper sauteed in the skillets smothered with peppers and onions. Finished in the oven with jack cheese, served over black beans and rice with green onions and sour cream.
Seasoned pork, smoked ham, swiss cheese, sliced dill pickle mustard. All grilled on the flat top on a Cuban roll.
Thinly sliced smoked ham and swiss cheese served on a French baguette with lettuce, tomato and our sour cream dill sauce.
Grilled portabella cap stuffed with spinach and gorgonzola cheese. Served on a bakery roll with sliced roma tomatoes and a herb and garlic mayonnaise.
Blackened chicken breast topped with bacon, bleu cheese crumbles, lettuce, tomatoand red onions. Served on a bakery roll with our sweet and rough mustard.
Corned beef brisket piled high on a hoagie roll, served with provolone cheese, sliced pickleand Dijon bail mustard.
New Orleans style, toastedand pressed with salami, capicolaand smoked ham, olive salad and provolone cheese served on an Italian roll with a garlic and olive oil dressing.
Made with freshly baked chicken breast. Our pecan chicken salad is served on a French baguette with lettuce and sliced roma tomatoes.
Our Southern style meatloaf glazed with savannah bloody mary mix glaze, served on Texas toast.
Grouper blackened in the skillet Cajun style. Served on Texas toast with smoked bacon, lettuce, tomatoand spicy remoulade sauce.
A third of a pound of Angus Beef grilled on the charbroiler served on a bakery roll with American cheese, lettuce, tomato, onionand a slice of pickle.
Cheese filled ravioli tossed in a spicy cayenne pepper cream sauce with andouille sausage and blackened shrimp finished with grated Parmesan cheese.
Fresh chicken breast blackened in the skillet served over linguine with our spicy cayenne cream sauce. FInished with parmesan cheese and green onions
Grilled thinly sliced ribeye meat. Served over linguine noodles with a cream sauce. Topped with mushrooms, onions and Parmesan cheese.
Large local shrimp sauteed in the skillet with olive oil, ground black pepper, a squeeze of lemon juice, fresh basil and lots of garlic. Served over linguine with Parmesan cheese.
Thinly sliced grilled ribeye served on a classic grilled cheese sandwich with American cheese and Texas toast.
Blackened chicken breast topped with bacon, bleu cheese crumbles, lettuce, tomatoand red onions. Served on a bakery roll with our sweet and rough mustard.
Grilled portabella cap stuffed with spinach and gorgonzola cheese. Served on a bakery roll with sliced roma tomatoes and a herb and garlic mayonnaise.
A third of a pound of Angus Beef grilled on the charbroiler served on a bakery roll with American cheese, lettuce, tomato, onionand a slice of pickle.
Grouper blackened in the skillet Cajun style. Served on Texas toast with smoked bacon, lettuce, tomatoand spicy remoulade sauce.
Corned beef brisket piled high on a hoagie roll, served with provolone cheese, sliced pickleand Dijon bail mustard.
Cheese filled ravioli tossed in a spicy cayenne pepper cream sauce with andouille sausage and blackened shrimp finished with grated Parmesan cheese.
Grilled thinly sliced ribeye meat. Served over linguine noodles with a cream sauce. Topped with mushrooms, onions and Parmesan cheese.
Large local shrimp sauteed in the skillet with olive oil, ground black pepper, a squeeze of lemon juice, fresh basil and lots of garlic. Served over linguine with Parmesan cheese.
Fresh chicken breast blackened in the skillet served over linguine with our spicy cayenne cream sauce. FInished with parmesan cheese and green onions
Fresh roma tomatoes, slivers of hard salami, provolone cheese, olives and red onions and tossed with spinach finished with grilled basil shrimp and our Romano cheese dressing.
Grilled filet of salmon served over mixed field greens with bacon, tomatoes, homemade croutons, shredded provolone cheese and bleu cheese dressing on the side.
Marinated grilled chicken breast strips tossed in a creamy nacho Chile dressing with mixed field greens, jack cheese, olives, sweet peppersand onions.
Made with lean season chicken breast tossed in mayonnaise with celery and salt and pepper. Topped with pecans. Served with sliced French baguette and fruit.
Fresh spinach tossed with cucumbers, tomatoes, kalamata olives, red onions, pepperoncini peppers and fresh feta cheese. Served with Greek dressing on the side.
Grilled portabella cap stuffed with spinach and gorgonzola cheese. Served on a bakery roll with sliced roma tomatoes and a herb and garlic mayonnaise.
Corned beef brisket piled high on a hoagie roll, served with provolone cheese, sliced pickleand Dijon bail mustard.
Grouper blackened in the skillet Cajun style. Served on Texas toast with smoked bacon, lettuce, tomatoand spicy remoulade sauce.
Blackened chicken breast topped with bacon, bleu cheese crumbles, lettuce, tomatoand red onions. Served on a bakery roll with our sweet and rough mustard.
A third of a pound of Angus Beef grilled on the charbroiler served on a bakery roll with American cheese, lettuce, tomato, onionand a slice of pickle.
Thinly sliced grilled ribeye served on a classic grilled cheese sandwich with American cheese and Texas toast.
Menu for Cafe city market provided by Allmenus.com
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