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Lemon aioli, chive, marinated cucumberand tomato.
Dijon mustard, green garlic.
Queso fresco, bibb lettuce, shredded scallion and molasses vin.
Classic double, cheese, LTO on the side and fries.
Split pea, green garlic and charred onion.
Fries, cole slaw, horseradish tartar.
Habanero honey butter.
Meyer lemon and ginger vin, salted sungolds and basil.
Spicy tomato jam, basil and dill chimi, lime, warm tortillas, black beans.
Ginger lime aioli, pineapple chow chow, cilantro and black beans.
Romaine, bacon, red onion and garlic crouton.
Fresh verde vin, bitter greens and remoulade.
Sea salt, lime and basil.
Menu for The Wyld Dock Bar provided by Allmenus.com
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