Fresh Rolls. Rice wrappers with basil, spring mix, carrot, cucumber, tofu and shrimp, served with peanut sauce.

Grilled or fried. Minced pork, onion and cabbage, wrapped in wheat flour, served with black sweet and sour sauce.

Grilled chicken skewers marinated in coconut milk, served with peanut sauce and cucumber salad.

Vermicelli noodle, shredded cabbage, carrots and green onion rolled in a wheat wrapper, deep fried and served with a tamarind vinaigrette.

Deep fried marinated chicken wings, served with a choice of tamarind vinaigrette, PJ's homemade peanut sauce or spicy sauce. Spicy.

Soybeans in the pod, boiled and served with salt.

Spicy and sour coconut-milk-based soup, with lime leaves, galangal, lemongrass, mushroom, cabbage, lemon juice and homemade chili paste, garnished with cilantro and green onion.

Spicy and sour soup with lime leaves, galangal, lemongrass, mushroom, cabbage, lemon juice and homemade chili paste, garnished with cilantro and green onion.

Romaine lettuce, carrot, tomato, cucumber, green onion, red onion, a boiled egg and fried tofu, served with our Thai house salad dressing. Vegetarian.

Deep-fried salmon with julienned apple, carrots, green onions, cilantro and ginger, on a bed of spring mix in lime dressing.

Bangkok. Bangkok chicken with julienned apple, carrots, green onions, cilantro, and ginger, on a bed of spring mix in lime dressing.

Beef. Strips of grilled beef, carrots, green onions, cilantro, cucumber, tomato on a bed of spring mix in lime dressing.

Red. A popular curry, cooked with herbal panang curry paste, bell pepper, carrot, broccoli and pineapple. Spicy.

Green. Slightly sweet Thai curry cooked with herbal green curry paste with eggplant, bamboo and carrot. Extra spicy.

Brown. Sweet herbal massaman curry paste, cooked with tamarind juice, peanuts, potato, onion and carrot. Spicy.

Yellow. Mild flavored herbal yellow curry paste cooked with potato, bamboo, broccoli and carrot. Extra spicy.

Crispy lime. Deep-fried, batter-dipped chicken, sauteed with ginger, cilantro, onions and basil, in a homemade chili-lime sauce, served with assorted veggies.

Bangkok. Deep-fried, batter-dipped chicken, sauteed with garlic, cilantro and onion in a homemade chili sauce, served with assorted veggies.

Orange. Deep-fried, batter-dipped chicken, sauteed with orange rind, ginger, onions and cashews, in a homemade orange sauce.

Cashew nuts, celery, bell pepper, onions, carrots, garlic and black pepper, sauteed in homemade chili sauce and mixed vegetables. Vegetarian.

Eggplant. Eggplants, onions, bell pepper, ginger, carrots, mushrooms and basil, sauteed in homemade chili sauce and black bean sauce. Vegetarian.

Rama. Spinach, bean sprout and chicken, topped with peanut sauce.

Rice sauteed with egg, garlic, onions, tomato and mixed vegetables.

Pineapple. Rice sauteed with egg, yellow curry powder, pineapple, garlic, onions, cashew nuts and tomato.

Peanut. Thin rice noodles, broccoli, carrots, sprouts and spinach garnished with ground peanuts, cilantro and green onions.

Wide rice noodles, broccoli, carrots and egg.

Thin rice noodles, egg, green onions and bean sprouts, sauteed in a homemade tamarind sauce, garnished with ground peanuts, cilantro and a slice of lime.

Wide rice noodles, broccoli, tomato, bell pepper, carrots, onions, sauteed in homemade chili sauce.

Noodle bowl. Thin rice noodles in chicken stock soup, with cabbage, bean sprouts, cilantro and green onions.

To share. Thai fried rice with chicken, shrimp, scallop, egg, garlic, onions, tomato and mixed vegetables.

Grilled filet of salmon, topped with our panang curry, bell pepper, broccoli, pineapple and carrots, served with rice.