Kayak Kafe Midtown

The works! Chopped Romaine hearts, roasted springer farms chicken, pico de gallo, black beans, sliced avocado, shredded Monterey Jack and crispy tortilla strips served with spicy ranch dressing.

Sauteed wild Georgia shrimp, artichoke hearts, grape tomatoes, pepperoncini and crumbled feta on baby spinach. Served with your choice of homemade dressing.

Served on a brioche bun with organic greens, red onion, sliced avocado, sprouts and a roasted red pepper aioli. Served with zesty coleslaw and pickle.

Sliced all-natural turkey, Roma tomatoes, sliced avocado and melted mozzarella on toasted sourdough. Served with zesty coleslaw and pickle.

Roasted all-natural turkey and uncured smokehouse ham, melted Swiss, chipotle mayo, dill pickles and organic greens. Served with zesty coleslaw and pickle.

Sliced springer farms chicken, basil pesto, tomatoes, kalamata olives, feta cheese, sun-dried tomato spread and fresh spinach. Served with zesty coleslaw and pickle.

With melted Pepper Jack, sliced avocado, black beans, pico de gallo and Valentina sauce in a crispy flour tortilla. Served with organic greens salad and cilantro lime sour cream.

Springer farms chicken with melted goat cheese, roasted red and yellow peppers, caramelized onions and basil pesto in a crispy flour tortilla. Served with organic greens salad and cilantro lime sour cream.