Ele Fine Fusion

Chicken and steak skewers, steamed dumplings, spring rolls and crispy shrimp

Chicken and steak skewers, steamed dumplings, spring rolls and crispy shrimp

Seared and served with a sizzling hot rock. You finish cooking table side

Jumbo shrimp, lettuce and rice noodles, served with a homemade peanut sauce

White meat chicken, cabbage and carrots with a sweet & sour dipping sauce

Ground pork, carrots and black mushrooms, served crisp with a seafood vinaigrette

Panko breaded and lightly fried, served with a sweet chili sauce and refreshing cucumber salad

Panko breaded and lightly fried, served with a sweet chili sauce and a cucumber salad

Grilled rosemary shrimp, scallops and beef served on skewers

Grilled rosemary shrimp, scallops and beef served on skewers

Steamed chicken & shrimp dumplings, served with a lemon teriyaki sauce

Yellow curry and coconut milk marinade, served with a savory peanut sauce and cucumber salad

Lobster and shrimp, served crisp with a seafood vinaigrette

Panko breaded, lightly fried shrimp, served with a sweet chili sauce and a refreshing cucumber salad

Shrimp and veggies battered in Japanese panko

Homemade caesar dressing, walnuts, garlic croutons and shaved parmesan cheese

Homemade ginger dressing, topped with roasted walnuts and an orange segment

Romaine lettuce, cucumber and tomato tossed in a homemade peanut sauce

Crab meat with avocado, cucumber, mint and citrus dressing

Lobster meat, avocado, mango, red onion and tomato with sesame seeds

Thinly sliced chicken with peas, mushrooms and a hint of lemon

Maine lobster and wild mushrooms in a creamy sweet potato base

Tofu, scallions and seaweed in a miso broth

Dungeness crab meat and wild mushrooms in a seafood broth

Sweet, sour and spicy chicken served over a bed of vegetables

Chicken, shrimp, organic vegetables and mixed nuts

Japanese rice with shrimp, chicken breast, eggs and mixed vegetables

Flat rice noodles, shrimp, chicken, eggs, scallions, crispy bean sprouts, peanuts and lime

White meat chicken with seasonal vegetables in a mild coconut curry sauce

White meat chicken with seasonal vegetables in a spicy coconut curry sauce

Served with organic vegetables on a sizzling skillet and your choice of a red curry or basil sauce

Grilled lamb chops served with Thai basil, roasted bell peppers and organic steamed vegetables

Prime 6oz or 8oz filet mignon, served with seasonal vegetables and rice. Add a lobster tail for $8.00

USDA prime choice rib eye served with organic seasonal vegetables and rice. Add a lobster tail for $8.00

6oz or 8oz Wagyu filet mignon, smooth, velvety and incomparably sweet with a subtle flavor that lingers on the palate. Intense marbling so tender that you can cut it with a fork. Served with mixed vegetables and a lobster tail

Two prime 6oz filets, served with mixed vegetables and your choice of a stuffed lobster tail or king crab legs

Two 6oz wagyu kobe Filets, smooth, velvety and incomparably sweet with a subtle flavor that lingers on the palate. Intense marbling so tender that you can cut it with a fork. Served with mixed vegetables and a lobster tail

Chef's choice of 7 pieces

Chef's choice of 15 pieces, served with a ginger salad and miso soup

Served with fried garlic

5 Pieces of nigiri, 5 pieces of sashimi and choice of sushi roll, served with a ginger salad and miso soup

Snow crab roll with cucumber and avocado

Spicy tuna and cucumber, topped with spicy sauce and scallions

Crab, cucumber and avocado, topped with a variety of fish, eel and masago

Salmon, tuna, white fish, grouper, yellow tail, crab, cream cheese and asparagus, topped with scallions and tobiko

Salmon, eel, crab, asparagus and cream cheese all lighty breaded and tempura fried

Crab and cucumber, topped with tuna, shrimp and a spicy sauce

Tuna and cucumber, topped with Kobe beef, avocado and tobiko

Tempura lobster and avocado, topped with tuna and mango

Crab, avocado, Asian pear and mango, wrapped in soy paper

Smoked salmon, avocado and cream cheese with sesame seeds

Tempura shrimp and asparagus, topped with masago and cream sauce

Tempura salmon, crab stick and avocado, topped with scallions and cream sauce

Soft shell crab and asparagus, topped with spicy masago and scallions

Tempura shrimp and asparagus, topped with salmon

Spicy tuna and avocado, topped with avocado and eel

Tempura shrimp and asparagus, topped with tuna and avocado

California roll topped with a variety of fish

Tempura lobster tail, asparagus and avocado, topped with masago

Served with a thai basil sauce and seasonal vegetables

Sweet, sour and spicy shrimp served over a bed of vegetables

Soft shell crab, lightly battered, served with a lemon curry sauce and organic vegetables

Your choice of pan seared or lightly battered, topped with a basil sauce

Mahi mahi filet, served with seasonal vegetables and your choice of a red curry or ginger sauce

Wild king salmon over seasonal vegetables topped with a green curry sauce and cilantro

Your choice of pan seared or lightly battered, topped with a sweet chili garlic sauce made with a touch of white wine

Your choice of pan seared or lightly battered, topped with a red curry sauce

Peppercorn crusted sushi grade tuna, pan seared, served with a cognac reduction sauce

Lobster, shrimp, scallops, mussels and calamari with a dash of coconut milk, curry, kaffir lime leaf, basil, bamboo, red bell pepper, green beans, snow peas and carrots

Served with organic vegetables and a trio of homemade sauces

Flounder filet stuffed with dungeness crab and baked to perfection. Served with organic vegetables

Handpicked dungeness crab meat stuffed in a mahi mahi filet, served with organic vegetables

8oz Lobster tail stuffed with handpicked dungeness crab meat. Served with organic vegetables

East coast flounder, your choice of filet off the bone $44.95 or crispy scored $34.95, served with organic vegetables and your choice of sauce

Appetizer, medium dinner, larger dinner or extra large dinner portions available