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Romaine hearts, anchovies, shaved parmesan, garlic crouton, caesar dressing
Oven roasted beets, served over arugula, goat cheese and a honey champagne vinaigrette
Hearts of palm, vine ripe tomatoes, avocado, and baby arugula and baby mix greens with a sweet red wine vinaigrette
Chef's seasonal and exciting soup creation
Tantalizing mix of avocado, sundried tomatoes, red onions, and spices cooked until golden brown
Buffalo milk mozzarella, fresh tomato, olive tapenade, fresh basil chiffonade on crostinis with a sweet balsamic drizzle
Succulent butter poached lobster lightly tossed in a whole grain mustard aioli, with fresh bell pepper and red onion
Chicken, beet or pork satay served with a creamy, sweet and savory peanut sauce
Thinly sliced tenderloin of beef with scallions and a sweet reduced soy laze
Chef's choice of eclectic cheeses served with crackers, fresh fruit & hidden treasures.
Petite angus tenderloin filet seared to perfection, topped with a succulent crab cake and a garlic cream sauce, served with local vegetables and roasted potatoes
Organic Chicken breast wrapped with prosciutto and fontina, and topped with a sage, caper butter wine sauce. Served with the starch or vegetable of the day
Tender new zealand rack of lamb chops seasoned with garlic, basil and thyme, drizzled with a balsamic reduction and served with asparagus and roasted baby potatoes
Grilled, bronzed or blackened served with a seasonal sauce, vegetable or starch of the day
Fresh tilapia stuffed with lump crab meat in a mix of red onion,cilantro, and Italian bread crumbs, served with a light lemon cream sauce over the starch and vegetable of the day
Jumbo sea scallops seared to perfection and served with braised fennel and wine sauce with roasted fingerling potatoes
A selection of chef's choice cheeses served with crackers & cured meats and pates
Four rolls with butter
Specially made by chef parker's mother for us at maxwell's
A great italian eggless custard, with cognac reduced berries
Chef's seasonally inspired soup
Butter poached lobster tossed in a whole grain mustard aioli with bell pepper and red onion in a fresh kaiser roll with baby greens
Homemade traditional caesar dressing, fresh romaine, and shaved parmesan
Spring mixed greens, fresh tomatoes, and red onions, with choice of dressing
Grilled petite angus filet served with homemade shoestring pomme frites
Two super lump crab cakes seared and baked to perfection, and served over either a spring salad mix or caesar salad
Half pound 100% black angus burger with grilled prosciutto, fried egg, provolone cheese, tomato, micro greens and sweet chili mayo
Murphy farms organic grilled chicken breast with applewood smoked bacon, swiss cheese, baby greens, tomato and a honey chipotle mayo
Black forest ham, marinated slow roasted pork and provolone cheese with mayo, mustard and pickles on grilled hoagie
Organic chicken breast, avocado ,cilantro, sun-dried tomatoes, and spring greens
Grilled angus steak, sauteed onions and mushrooms, shredded cheeses and pico de gallo.
Fresh tomatoes, spring greens, sauteed onions and mushrooms, honey champagne vinaigrette, with or without choice of cheese
Lunch size portion of a fresh seasonal seafood dish and served with seasonal vegetables.
Menu for Maxwell's provided by Allmenus.com
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