Bacon, blue cheese, tomato, pickled shallot, pecans, egg and herbed buttermilk dressing.

Romaine, prosciutto, Parmesan and balsamic.

Basil oil, balsamic reduction and fresh basil.

Mixed Greens, pickled shallot, cranberries, candies pecans, honey fig goat cheese and raspberry vinaigrette.

Olive oil, shallots, toast, farm egg and parsley.

Pineapple pico, avocado, creme fraiche, tampico, plantain chip and curry oil.

Wensleydale with lemon and honey, barber's cheddar, honey fig goat, Mindoro blue, saint angel and miti cana goat.

Sweet potato, carrot pappardelle and roasted chicken jus.

Roasted potato hash and hard cider reduction.

Cauliflower puree, wilted spinach, smoked bacon, cremini mushrooms and balsamic.

Soft goat cheese polenta and natural jus.

Duck breast, duck jus risotto and star anise syrup.

Whipped potato, haricots verts, local mushrooms and red wine reduction.

Potato puree, fungi, veal glaze and truffle oil.