Tantra Lounge

ebi, asparagus, crabmeat

salmon roe or masago

(fresh apples, tomatoes, asparagus, tamago & cucumber)

(crabmeat, ebi, steamed squid)

(chicken, shrimp & pork dumplings served in a delicate broth w/ sesame oil & scallions)

(vegetable broth with napa. vermicelli noodles & tofu)

(traditional Japanese soup w/ seaweed, soft tofu & scailions)

(creamy sweet & sour soup, made with ginger, lemongrass, tomatoes, bamboo shoots, mushrooms & basil: with either shp. tofu. chx)

(tempura fried salmon, crab & avocado)

(spicy crab, soft avocado & sashimi tuna)

(yellowtall & cucumber wrapped w/ soft mango & avocado)

(smoked eel & tuna wrapped w/ layers of avocado)

(avocado, crabstick & cucumber)

(fried oyster & cucumber)

(lettuce, cucumber & asparagus)

(softshell crab & lettuce)

(asparagus, campyo, egg omelette, shitake mushroom & spices)

(sushi tofu)

(chef's combination sashimi)

(bowl of sushi rice topped w/ salmon, tuna, egg omelette & squid)

(salmon, tuna ebi, squid, masago & mackeral)

3 futomaki, 2 sushi tofu, 2ebi nigiri & (miso soup or salad)

8 pieces of California roll, 2 sushi tofu, 2 ebi nigiri & (miso soup or salad)

lightly crispy, yet soft dumplings stuffed with minced pork, shrimp, lemongrass, fresh ginger & chives - served with a sweet lemon teriyaki

mussels steamed with rich coconut milk, lemongrass, lime zest & Thai curry spices - served with soft slices of bread for dipping

a bowl with rich duck broth - with juicy cut of duck breast, mounds of bamboo shoots, Asian spices & soft vermicelli noodles

slowly stewed chicken, golden potatoes & baby carrots in a Vietnamese yellow curry served with bread for dipping

slowly cooked pork - minced & seasoned with lime juice, chilies & fresh herbs - served in a crisp Boston lettuce cup

crispy wontons, wrapped around lightly fried shrimp - served w / a sweet tamarind chili sauce

sliced papaya, plum tomatoes, garlic & baby dried shrimp seasoned with chilies & fresh herbs - served w/ jasmine rice

wheat paper rolls stuffed w/ soft tofu, shitake mushrooms & thin rice noodles, along side sliced cucumber & iceberg lettuce for wrapping - served with a plum sauce

juicy lump crabmeat seasoned with Asian spices & herbs - served over freshly steamed tender asparagus

lightly grilled tender lamb-slowly marinated in a savory lemongrass & spicy teriyaki

crispy, bite - sized dumplings stuffed with juicy crab, soy, fresh ginger & cream cheese, then lightly dizzled w/ tangy, yet sweet tamarind sauce yum!

minced chicken mixed w/ fresh herbs ginger, diced white & red onions, chopped peanuts, fresh ciliantro & spicy lime juice - served with jasmine rice

thinly sliced beef tenderloin - (served raw) tossed w/ sliced cherry tomatoes, lime juice, lemongrass, basil, mint & Thai chili peppers

fresh blackhead fish seasoned with Thai spices, then minced into patties w/ bread crumbs, herbs & fresh green - beans

sweet shrimp minced - w/ diced vegetables. Thai spices & leeks: then lightly fried for a crispy shell, yet soft & flavorful

tender duck, marinated in a spicy hoisen sauce, rolled w/ crisp sliced cucumber, carrots, asparagus in soft & delicate rice paper - served w/ a lemon soy teriyaki

a Vietnamese style stew filled with slowly simmered steak, yellow potatoes, baby carrots, chilies & onions - served w/ soft bread for dipping

grilled quail marinated in fresh lemongrass - served w/ freshly sliced papaya & ginger root

lightly fried, crispy yet soft seasoned pork dumplings, served w/ a lemon teriyaki

traditional basket steamed, soft dumplings - filled w/ seasoned soft shrimp - served w/ a sweet lemon teriyaki

littleneck clams sauteed with our delicious blackbean - garlic sauce w/ fresh tomatoes & basil - served w/ bread for dipping

delicious eggplant & thinly sliced steak in our blackbean - garlic sauce-served w/ bread for dipping

chilled avocado halves filled with sweet lump crabmeat, mixed with fresh cilantro, lime juice & spicy sambal (Asian chili paste)

skewered tender flank steak, shitake mushrooms & scallions: slowly grilled - served w/ fresh sweet & spicy mango puree

seasoned crispy calamari, lightly tempura fried - served w/ Thai lime dressing

fresh sliced papaya & plum tomatoes perfectly seasoned w/ lime juice, chilies, crispy calamari flakes & fresh herbs

fresh cut green beans stir-fried w/ garlic, paprika, lemongrass, coconut milk & scallions

for the skeptics, this option is great-mini burgers w/ ice pickles & Homemade shoe -string fries (for an added spice - kick, order it w/ our wasabi mayo)