A combination of chicken, leeks, carrots and rice perfectly seasoned.
A tantalizing mixture of beef, barley, vegetables and seasonings.
Sliced highland sirloin on a bed of fresh baby spinach topped with bacon, mozzarella and red onion served with sun-dried tomato vinaigrette.
Crisp romaine lettuce and fresh garden vegetables with your choice of dressings.
Mixed greens topped with candied hazelnuts, gorgonzola cheese and served with a light raspbeny walnut vinaigrette dressing.
Romaine lettuce topped with fresh parmesan cheese, toasted croutons and tossed in molly caesar dressing.
Two homemade pastries stuffed with a savory pork and beef filling then covered in brown gravy.
One scotch egg, one meat pie and guinness onion rings.
Scottish shrimp, jalapeno and cheese poppers served with ranch dressing.
Corned beef and cabbage hand rolled and deep fried served with colman's english mustard.
Deep fried shrimp tossed in a spicy boom-boom sauce.
One pound of blue mussels cooked in a garlic white wine sauce.
Macaroni and pepper jack cheese breaded and deep fried served with marinara sauce.
Golden fried mozzarella sticks served with homemade marinara sauce.
Two hard boiled eggs encased in sausage and then golden fried to perfection.
Sweet onions dipped in a guinness beer batter and golden fried.
Pan seared tuna, served on a bed of mixed greens with wasabi sauce.
Two jump crab cakes served with a spicy aioli sauce on a bed of greens.
Cream cheese, chives and asparagus wrapped in smoked scottish salmon.
Choose from our 1/2 or 1 pound version of fresh steamed shrimp cooked to order
A blend of cheeses, spinach and artichokes served with grilled pita points.
Baked brie in a whiskey sauce served with crackers and seasonal fruit.
Roasted turkey breast bacon, cranberry and brie cheese served on a freshly toasted baguette.
Marinated grilled chicken breast, served on a corn busted kaiser bun with lettuce and tomato.
Sliced ham grilled asparagus and swiss cheese served on a fresh toasted baguette.
Tender corned beef, swiss cheese, thousand island dressing and sauerkraut served on rye bread.
Grilled, cajun blackened or fried and served wilh homemade tartar sauce
Roasted chicken breast with celery, grapes, cran raisins and candied walnuts served on a toasted multi grain bun.
Roasted turkey breast with cheddar cheese and thinly sliced green apple served on wheat bread drizzled with maple butter and then grilled.
Served on a corn dusted kaiser bun with lettuce, tomato and onion. Bacon add $0.75m cheese add $0.75. Cheddar, american, swiss or blue cheese.
Classic BLT served with mayonnaise on choice of bread.
Fresh lettuce, tomatoes, cucumber, avocado, rosted red peppers, red onions and blended cheese, served in a sun dried tomato wrap with southwest ranch dressing. Add grilled chicken $3.00, add grilled fish $4.00.
A 1/2 pound all natural burger on a 9 grain wheat bun with lettuce and tomato.
Lightly seasonaed scotish sausage with garlic mashed potatoes and a roll.
Homemade meatloaf served with garlic mashed potatoes and vegetable. Served with a roll.
Chunks of guinness braised sirloin with vegetables and a roll
Tender cod lightly battered and deep fried. Served with pub chips and salad greens.
Grilled ny strip steak, 14oz with neeps and tatties and our vegetable of the day
One hand cut 12oz bone in porl loin with pear whiskey sauce, neeps and our vegetable of the day.
Lightly dusted pan scarced trust stuffed with crab meat and carmelized leeks with a thistle cream sauce, wild rice, vegetable of the day.
Grilled and filled with choice of: homemade spinach, artichoke & cheese or hosemade crab cake filling, served with side salad or pub chips.
Ground beef and vegetables simmered in a brown sauce. Topped with mashed potatoes and freshly-shredded cheddar. Served with a roll.
Boneless beef short ribs, slowly braised in belhaven stout and served with roasted potatoes and a side salad.
Savory chicken and vegetables topped with a flaky lattice piecrust. Served with a roll.
Juicy t-bones marinated in garlic & coleman's mustard. Grilled perfectly and served with a garlic potato pancake. Along with the veggie of the day.
Herb panko crusted, pan seared scottish salmon with cucumber sauce, wild rice and our vegetable of the day.
Honey roasted thistle chicken, neeps and tatties and our vegetable of the day.
Hand cut lightly breaded chicken strip. Served with pub chips, honey mustard or ranch.
Fresh spinach., asparagus, zucchini, tomatoes and roasted rod peppers sauteed in heavy cream and parmesan cheese served with pasta.
On white or wheat with pub chips.
Two battered chicken fingers with pub chips.
Pasta with american and mozzarella cheeses and a grilled hot dog.
Spaghetti with marinara sauce.
Served on wheat or white with pub chips.
Warm moist sponge cake baked with a toffee sauce and topped with whipped cream.
Homemade triple layer orange and whisky cake with orange, honey and grand marnier butter frosting.
Homemade sweetbread with a hint of spice, served warm with cream. Topped with whipped cream and a strawberry.
A warm chocolate bundt cake topped with french vanilla ice cream, raspberry preserves, chocolate vodka sauce and whipped cream.
Warm baked brownie with french vanilla ice cream and your choice of chocolate, caramel or raspberry sauce and whipped cream.
Served plain or with chocolate, raspberry or caramel sauce and whipped cream.
Menu for Molly MacPherson's provided by Allmenus.com