Two house made crab cakes served with a spicy aioli sauce on a bed of greens.

Sweet onions dipped in a Guinness beer batter and golden fried.

Macaroni and pepper jack cheese breaded and deep fried. Served with marinara sauce.

Two hard boiled eggs encased in sausage and breaded then golden fried to perfection.

Two homemade pastries stuffed with a savory pork and beef filling topped with brown gravy.

Banger sausages rolled with puff pastry and baked to a golden brown. Served with our homemade remoulade or spicy mustard.

A blend of cheeses, spinach and artichokes served with grilled flat bread.

Choose from our 1/2 or 1 pound version of steamed shrimp cooked to order.

6 or 12 jumbo sized chicken wings served with celery and ranch or blue cheese mild, hot, BBQ, garlic parmesan, honey mustard, sweet chili, teriyaki.

Homemade Harp lager cheese dip served with warm baked soft pretzel bites.

Pan seared tuna topped with a sesame seed blend. Served with wasabi and soy sauce.

A combination of chicken, leeks, carrots, and rice perfectly seasoned.

Mixed greens topped with candied hazelnuts, gorgonzola cheese. Served with raspberry walnut vinaigrette dressing.

Romaine lettuce topped with fresh parmesan cheese, toasted croutons and tossed in Caesar dressing.

Sliced sirloin on a bed of fresh baby spinach topped with bacon, mozzarella and red onion. Served with sun-dried tomato vinaigrette.

Grilled seasoned chicken, romaine, cheddar, sautéed peppers and onions, black beans, avocado, pico de gallo, tortilla strips. Served with chipotle ranch.

Tender corned beef, Swiss cheese, Thousand Island dressing and sauerkraut served on marble rye.

Our hand cut chicken tenders on a bun with lettuce, tomato, onion and pickle. Grilled, fried, or blackened.

Our award winning 1/2 pound burger built your way.

BBQ, cheddar, bacon and fried onion straws.

Roasted turkey breast with cheddar cheese and thinly sliced green apple served on wheat bread drizzled with maple butter.

Grilled, blackened, or fried haddock served with lettuce, tomato, onion and homemade tartar sauce.

Freshly sliced turkey and corned beef piled high on marble rye. Served with cheddar and Swiss cheeses topped with spicy mustard.

Roasted turkey breast, bacon, cranberry and brie cheese served on a freshly toasted hoagie.

Homemade seafood salad with shrimp, salmon, crab, celery and seasonings. Served on a croissant.

Buffalo chicken, roasted red peppers, mozzarella served with a side salad.

Seasoned grilled chicken with lettuce, tomato, peppers, onions and cheese. Served with a side of sour cream.

Blackened grilled salmon with spring salad mix, tomato and a cool cucumber sauce.

Homemade meatloaf served with mashed potatoes, vegetable and a roll.

Our famous beer battered haddock and chips served with salad greens.

Tender corned beef served with potatoes, carrots and a roll.

Juicy chicken tenderloins and fries served with honey mustard, bbq sauce or ranch.

Scottish sausage baked golden brown served with mashed potatoes and a roll.

Savory chicken and vegetables in a creamy sauce topped with a flaky lattice piecrust. Served with a roll.

Lean ground beef, carrots, peas, and onions cooked in brown gravy topped with fluffy mashed potatoes and shredded cheddar. Served with a roll.

Guinness braised sirloin with fresh vegetables and potatoes stewed in a beefy broth. Served with a roll.

Herb panko crusted salmon baked and served with roasted potatoes, vegetable of the day and a roll.

Warm, moist sponge cake baked with a toffee sauce and topped with whipped cream.

Homemade sweetbread with a hint of spice, served warm with cream. Topped with whipped cream and a strawberry.

On white or wheat with fries.

Two battered chicken fingers with fries.

Marinara and Mozzarella.