A heaping plate of fresh nacho chips loaded with crab meat, succulent lobster and broiled shrimp then topped with melted cheeses. This is definitely a croud favorite. Land lovers try the chicken nachos intead.
A half pound of our delicious fried atlantic white shrimp served with tartar sauce for dipping. Try then buffalo style.
A half-pound of our juicy oysters fried to golden perfection.
A half-pound of our tender scallops served with tartar sauce.
Ssix pieces of tender chicken fingers served with honey mustard dipping sauce.
Plate is served with fresh shrimp, oysters, and scallops, golden fried in our specially seasoned batter. Add it buffalo style add $1.00.
A sample portion of our homemade crab cakes loaded with crab meat and drizzled with a lime remoulade.
Our most popular appetizer, fresh crab meat smothered in a creamy cheese sauce and house spices. It's fun to share.
Twelve jumbo wings fried just the way you like them tossed in our homemade buffalo sauce.
Try the boneless buffalo fingers.
The freshest asparagus battered then golden fried and served with fiddlers tangy dipping sauce. A must try.
Try our freshly made nacho chips served with homemade salsa. Served with melted queso dip. Try them both.
Lightly battered calamari fried until golden brown. Served with a sweet and spicy thai chili sauce and drizzled with pineapple vinaigrette.
A savannah style cream baked stew with celery and loads of crab meat. Our signature stew is definitely a taste bud success.
Mix mary's daily preparation of down home goodness.
Homemade chicken salad, shrimp salad, and pasta salad.
Deli shaved ham and turkey, cheddar cheese, bacon, boiled egg, tomatoes, cucumbers, and toasted croutons over iceberg lettuce with your choice of dressing.
Fresh garden salad or a traditional caesar salad.
Fresh salmon smoked delicately in our own smokers to ensure the perfect texture and flavor, then placed on a bed of mixed greens, tomatoes, sliced cucumbers, sliced mushrooms, bacon crumbles, shredded cheese and croutons. Served with a pineapple vinaigrette dressing.
Choose one of our fresh fish selection then have it grilled, fried or blackened add $0.50. Served with our homemade tartar sauce.
Sliced deli turkey & ham, crispy bacon, lettuce, tomato on white or wheat toast.
A lighter fare of our homemade shrimp salad prepared daily. Served on white wheat toast with lettuce, tomato and pickle.
Traditional philly cheese steak sandwich. Tender seasoned steak with sauteed green peppers and onions.
An 8 oz hamburger grilled over an open flame. Don't forget the cheddar cheese and bacon. Add $0.75 each. Or try black and blue style. A blackened burger with melted blue cheese on top.
An 8oz chicken breast grilled, fried or blackened add $0.50. Served with lettuce, tomato and a pickle. Don't forget the cheddar cheese and bacon add $0.75 each.
Traditional chicken salad sandwich on white or wheat toast.
Our signature crab cake served with a tangy remoulade on a bun with lettuce, tomato and a pickle. A fiddlers favorite for sure.
A savannah tradition served with horseradish, cocktail sauce and a lemon. Raw, steamed, bucket of steamed.
Wild caught atlantci white shrimp steamed to perfection & served with our cocktail sauce. A low country favorite.
Steamed clams or mussels tossed in a white wine garlic sauce and served with french bread to soak it all up. Can't decide? try then both.
A pound of perfectly seasoned crawfish.
A steamed cluster of our beautiful red alaskan snow crab dusted with old bay seasoning. Perfect as a starter or added to any entree.
A trio of lobster sliders including a lobster salad slider with tarragon mayo, a slider with lobster sauteed in a garlic wine sauce and a fried lobster slider on top of a bed of shredded green leaf lettuce. A triple threat to any set of taste buds.
Four pieces of our delicately fried lobster tail served with homemade tartar sauce.
A whole lobster tail dusted with cajun seasoning battered in our special batter then lightly fried. A can't miss item.
A creamy chowder with celery and onions and huge chunks of main lobster. Don't miss this, it's get down good.
Our most popular menu item. Everyone loves these large juicy shrimp which are seasoned in fiddlers special batter and golden fried.
A low country staple. Plump oysters lightly battered and fried just right.
Light, flaky fish fingers. A seafood classic.
Having trouble deciding on just one of our delicious fried seafood dinners. Try the combo. Choice of two: shrimp, scallops, oysters and fish fingers.
For the fried seafood lover a can't miss. Shrimp, scallops, oysters, and fish fingers fried perfectly in fiddlers trans-fat free oil. Served with hush puppies, french fries and cole slaw.
Juicy sea scallops lightly fried. Perfect for dipping in our cocktail our tartar sauce.
This feast has it all. Mussels, clams, snow crab legs, oysters, crawfish, and low country shrimp. No substitutions please. Single tier, double tier, triple tier.
A half pound of our large atlantic white shrimp steamed perfectly and seasoned to perfection. A local favorite.
A pound of alaskan snow crab legs. It's doesn't get much better than this. Dip it in melted butter for a savory flavor you will be talking about.
A pound of our cajun crawfish thrown into the steam pot and seasoned with old bay. They sure are tasty.
Having trouble deciding on just one. Try the steamed combo. Choose two of the following items: shrimp, crab legs, oysters, clams, mussels, crawfish.
A 13 oz juicy ribeye grilled to order. Served with whipped potatoes & steamed vegetables. Add a crab cake $6.99, snow crab legs $7.99 or a steamed lobster tail $7.99.
Your choice of the freshest fish around grilled, fried or blackened. Blackened add $0.50. Served with seasonal vegetables and your choice of a side item.
An 8oz juicy chicken breast grilled to your liking. Served with steamed vegetables and your choice of a side. Blackened add $0.50.
Large shrimp, maine lobster and tender sea scallops sauteed in a rich & creamy alfredo sauce with scallions and mushrooms. Served over fettuccine with garlic toast. Lunch portion available upon request.
Tender sliced chicken breast sauteed in a rich & creamy alfredo sauce with scallions and mushrooms. Served over fettucine with garlic toast. Lunch portion available upon request.
Generous portions of crab meat folded into cakes and held together with a little seasoning and then pan sauteed in olive oil. Served with a lime remoulade. Steamed vegetables and your choice of a side. Crab cakes are $1.00 crab meat no filler.
A savannah tradition. Shrimp, sausage, corn and potatoes served with cocktail sauce. Ask low country as it gets.
Pan sauteed shrimp over cheddar cheese grits smothered in tasso gravy.
A cool piece of key lime pie topped with whipped cream.
One of our famous chewy chocolate brownies served warm and topped with vanilla ice cream, whipped cream and a chocolate and caramel sauce. Our dessert is a can't mist.
A piece of savannah delight. Ask for it warm and a la mode add $1.99.
Menu for Fiddlers Crab House & Oyster Barn provided by Allmenus.com