Asiago cheese bread with garlic infused olive oil and fresh herbs.
Spanish onions, red onion, shallots, leeks, scallions, fresh thyme, melted gruyere cheese over garlic croutons.
A hearty cream base stew made with blue crab meat. A savannah favorite.
Garnished with olive oil, red wine vinegar, chopped red onion. Gluten-free, vegetarian
Tossed with honey-balsamic vinaigrette, garnished with candied walnuts, feta cheese, cherry tomatoes and a balsamic redux. Gluten-free, vegetarian
Sliced roma tomatoes, grilled asparagus, herbed croutons, sliced red onion, feta cheese and a champagne crouton vinaigrette. Vegetarian
Hearts of romaine, classic caesar dressing, herbed croutons, asiago cheese crisp, grated parmesan.
Chopped romaine with mushrooms, artichoke hearts, provolone & bacon, tossed with a pesto ranch dressing. Gluten-free
Served with extra virgin olive oil, warm pita bread and garnished with fresh vegetable batons. Vegetarian
Garlic crostinis layered with roasted tomatoes, cracked basil, red onion, garlic and crumbled feta cheese. Vegetarian
Parmesan & panko battered mushrooms, flash fried and served with a horseradish cream.
Baby spinach and artichoke hearts simmered in a parmesan cream cheese sauce. served with crispy pita wedges. Vegetarian
Creole tomato sauce made with fresh tomatoes, holy trinity, garlic, tabasco sauce and fresh herbs. floated with lightly browned goat cheese and served with toasted baguettes. Vegetarian
Chef's selection of fresh mushrooms sautéed with ratatouille, finished with porcini mushroom infused white wine and sage butter. Gluten-free, vegetarian
Chefs selection of cheeses baked to melting in earthenware terra cotta with roasted garlic, fresh fruitand toasted baguettes. Vegetarian
Bibb lettuce, thai chicken salad, crispy wontons, cellophane noodles drizzled with sambal sesame vinaigrette and a soy reduction.
Seasonal fresh fish cooked on a plancha grill and served in flour tortillas with chile cilantro slaw, fire roasted jalapeño mayo and black bean pico de gallo.
Moroccan seasoned boneless breast, house preserved lemon, oven roasted ratatouille, finished with a lemon beurre blanc. Gluten-free
Blue crab meat, fresh herbs, fennel cole slaw and a caper aioli.
Flash fried basil wrapped shrimp with a spicy chile glaze over an edamame cucumber salad with crispy rice noodles.
Grilled pita bread, bleu cheese sour cream, grilled asparagus, red onion, shaved prosciutto and asiago cheese.
Escargot sautéed with shallots, garlic, chopped charred tomatoes, white wine and béchamel.finished with herb butter and garlic crostinis.
Dredged in cornmeal seafood breading, flash fried and served over butter sautéed julienne jalapeños and sweet banana peppers. served with a side of creole dipping sauce.
Seasonal mussels steamed with white wine, simmered with grilled tomato sauce and finished with herb compound butter and toasted baguettes.
House made chorizo & beef slider with goat cheese, roma tomato, caramelized onions, southwest style ranch and a side of black bean pico de gallo.
Jazz'd house blackening seasoning, alfalfa sprouts, wasabi aioli, soy sauce reduction and red onion over crispy wontons.
Smoked gouda grits, charred tomato sauce, skewered jalapeño & sage marinated shrimp with a jalapeño bbq sauce. Gluten-free
Thin sliced prosciutto, béchamel, english peas, homemade spaetzle, shredded asiago cheese .
Shrimp and scallops marinated in ginger and sautéed with bok choy and crimini mushrooms. finished with a ginger sesame sauce.
Grilled with house blackening seasoning, served over broccoli florets and garnished with tarragon mustard. Gluten-free
Skewered beef shoulder marinated and grilled, served with a cucumber edamame salad topped with crispy wontons and sesame sauce.
Pork butt slow roasted, glazed with an orange sauce and served with braised red cabbage.
Fresh pasta, mozzarella, spinach, mushrooms and goat cheese. finished with old world bolognese, provolone cheese and baked in earthenware terra cotta.
Baby back ribs slow roasted with a coca-cola bbq sauce and a fresh tortilla fennel slaw. Gluten-free
Three grilled marinated lollypop chops, garnished with a mediterranean salsa and mint infused demi-glace.
Vodka marinated tips finished with an olive and bleu cheese brulee served with toasted baguettes.
Hand cut beef shoulder, house blended spices over an anaheim pepper potato au gratin with a sage demi-glace.
Soup or a jazz'd salad, four tapas and two desserts from our chef's selection of sweets. Soft drink or coffee included.
Menu for Jazz'd Tapas Bar provided by Allmenus.com
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