Creekside Grill

Our signature Ahi Tuna, sesame encrusted and seared, then tossed with a sesame-ginger Vinaigrette and diced cucumbers. Served on a bed of rice stick noodles and crispy wontons and crowned with our wasabi cream sauce and pickled ginger

10 crispy fired chicken wings tossed in our special Texas Pete butter and served with blue cheese dressing and celery

A creamy blend of cheeses brimming with Blue Crab and spices and served with toast rounds

Five tender strips of lightly battered and fried chicken breast served with Honey Mustard Dressing

House Made Potato chips topped with melted blue cheese crumbles, sprinkled with green onions diced red pepper, and then drizzled with sour cream

"Tubes & Tentacles" flash fried and served with our Green Mayo and red wine vinaigrette

Sauteed spinach and artichoke hearts and melted cheeses, served with garlic herb tortilla chips

Fresh tuna bites grilled, blackened, teriyaki or jerked

Our House Made Crab Balls Fried Golden Brown with a side of tarter sauce

The Island's favorite fried shrimp served with tartar and cocktail sauce. Make it buffalo served with celery and blue cheese for $1 extra.

Toasted French Bread and our delicious garlic cheese spread

Grilled or fried chicken breast, sliced and served on spring mix lettuce with veggies and mixed cheeses

Grilled ASParagus atop a bed of mixed greens, crowned with a generous portion of crabmeat

Fresh Salmon filet dusted with Caribbean jerk spices, and served on a bed of mixed greens. Topped with grilled asparagus and golden pineapple salsa

Plump grilled shrimp, artichoke and roasted red peppers served on fresh greens with feta cheese

Grilled tuna nibbles served over mixed greens, with potato salad, black olives and hard boiled egg

Fresh spinach salad with Applewood bacon, blue cheese crumbles, toasted pecans and fresh veggies

Fresh chopped Romaine lettuce tossed with grated Parmesan cheese and served in a tortilla bowl

A hearty bowl of Savannah's Finest crab stew

Our house favorite! Served grilled, blackened or fried, open faced all the way with Red Pepper Remoulade on a fresh hoagie roll

Slow roasted prime rib, thinly sliced and piled high on a fresh hoagie roll, with melted provolone cheese and cup of aus jus for dipping

A garlic herb quesadilla stuffed with two cheeses and sauteed veggies, served with our House Made Pico de gallo. Add Grilled Shrimp for $4- or Chicken for $3

Altlantic salmon filet topped with Applewood bacon and our House Green Mayo, and served open faced all the way on a fresh toasted bun

Any way you like it grilled, blackened or fried served with lettuce tomato and onion on a fresh toasted bun

Fresh grouper fingers flash fried in an amber beer batter, then rolled in twin flour tortillas. Served with shredded lettuce, House Made salsa, and creamy Baja Taco Sauce

Fresh ground chuck, served with melted provolone on grilled texas toast

Hand pattied ground chuck, served all the way on a fresh hoagie roll

Grilled chicken breast strips sauteed with roasted red peppers and melted provolone cheese. Served with sliced red onions and fresh spinach on a hoagie roll or wrapped in a flour tortilla

Sliced turkey, Applewiid bacon, shredded lettuce, sliced tomatoes and swiss cheese, topped in a flour tortilla

Tender chicken strips grilled and wrapped in a warm flour tortilla with romaine lettuce, parmesan cheese and Caesar dressing

Our House Made crab cake sauteed and served on a fresh toasted bun with lettuce, tomato, onion and tartar sauce

Our House Made Shrimp Salad Sandwich served with lettuce, tomato & onion as a wrap or on Texas Toast

Fresh Grilled Chicken and our secret ingredients makes this traditional sandwich everyone's favorite

Sesame crusted Tuna Mignon seared rare an served with mashed potatoes, topped with mixed field greens and pickled ginger and finished with a wasabi cream drizzle

Fresh whole headless flounder lightly dusted in seasoned flour, then quickly flash fried and finished with a tasty apricot shallot glaze Served with your choice of french fries or baked potato

Plump Shrimp lightly battered and flash fried served with a choice of fries or baked potato

Flash Fried lightly battered Grouper Fingers served with tarter sauce and choice of french fries or baked potato

Two sauteed Crab Caked served with steamed veggies and choice of fries of baked potato

Choose two of the following... Fried shrimp, Grouper Fingers, Grilled Salmon filet or A Crab Cake served with a choice of french fries or baked potato

Thick cut, slow roasted to perfection, served with Au Jus for dippin' and an oven baked potato. Black & Blue add $2.

9oz. Aungus Beef Filet Mignon grilled to perfection and served with an oven baked potato. Or make it "Oscar Style" crowned with crab meat, grilled asparagus and drizzled with our House Made hollandaise for an extra four dollars!

Creamy Fettuccine Pasta tossed with our house alfredo, topped with shredded parmesan cheese. Add ~Grilled Shrimp $19~ or With Grilled Chicken for &17~

Our 9oz. Filet cooked to perfection with your choice of fried shrimp, grouper fingers or a crab cake, served with french fries or oven baked potato

Plum and juicy, tender wings basted in a true Buffalo style hot sauce served with Blue Cheese and Celery.

Crispy chicken tenders flash fried in a black pepper fritter batter served with honey mustard

Zesty bite sized meatballs in a seasoned chili sauce & kraut

Shrimp & Crab AuGratin served in puffed pastry shells

A rich blend of crabmeat, peppers and spices hand formed and lightly breaded

Fresh Sliced ham served on fresh silver dollar rolls

A creamy blend of spinach, artichoke hearts and mixed cheese served with garlic herb tortilla crisps

Brimming with blue crab, shallots, white wine and melted cheese with a slight hint of Tabasco served with toast rounds for dipping

Penne Pasta tossed with marinated artichoke hearts, black olives, fresh basil, roasted red peppers and feta cheese

A generous assortment of fresh seasoned vegetables served with our housemade ranch dressing for dipping

Fresh fruit sliced and arranged with an assortment of different cheeses

We serve a bountiful of plump and juicy steamed local shrimp, seasoned to perfection with locally made smoked sausage, corn on the cob, and baby red skinned new potatoes Served with coleslaw and our "nearly famous" Savannah Red Rice.

Snow Country Boil, Our ever-popular Low Country kicked up a notch with the addition of Snow Crab Legs. Always a hit!

Folk's have been roasting oyster in the law country for centuries. We follow this time honored tradition of steaming open large single select oysters and served them with our housemade horseradish cocktail sauce, sliced fresh lemons and saltine crackers