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Pakwan Indian
Better known as a mughal style korma, it emphasizes on the creamy curry coupled with the delicate texture of the chicken.
Coastal flavors infused in a tomato curry with georgian shrimp harvested just for you!
A combination of a light chicken curry with a brilliant infusion of mango, delivering sweetness and heat.
Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.
Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.
Shredded home-made paneer in a savory red gravy. a lightly spiced breakfast dish that resonates flavor.
A dry, north indian take on a light roast chicken, served with onion and a chilli garnish. a perfect start for a spicy meal.
Delicate crops of cauliflower head battered in a chili garlic sauce and then lightly friend. served with diced bell pepper.
Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.
The house favorite, tender rack of lamb in a yogurt marinade sauce, grilled with a light mango basting and served with julienne'd bell-peppers and onions. a must try!
Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.
It is authentic south indian spices ,
South indian style chicken curry.
Spiced potatoes cooked with chicken to deliver the ultimate goan style taste!
Chicken tikka cooked in a rich creamy gravy.
Cooked in mild spiced sauce.
Chicken in traditional curry sauce.
Chicken cubes in a rich creamy sauce.
Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.
Juicy chicken with fresh spinach.
Spicy semi-dry chicken dish with vegetables.
Stir-fried combination of chicken, bell pepper, onions, and tomato finished with cream.
Medium spiced chicken curry prepared with vegetables.
Chicken breast cuts battered in a sour cream and chickpea flour mixture and then fried to a crisp. an indian take on chicken fingers or strips.
Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.
Our non-vegetarian special appetizer platter. you have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.
Minced lamb with peas stuffed in a crisp pastry, crunchy, warm, and savory. a non-vegetarian delight.
Shrimp fried and tossed in a garlic chili sauce to create a devine taste.
A house favorite yogurt marinated chicken breast with a moist finish. cooked in traditional clay oven to a soft and fluffy texture.
Creamy tomato and cashew sauce cooked with fresh lamb served with rice.
South indian style lamb curry with coconut.
Tender lamb cubes in a curry sauce.
Lamb cubes simmered in a delicate creamy sauce.
Spicy semi-dry preparation of lamb with vegetables.
A unique combination of lamb and spinach.
A fiery goan delicacy of potatoes with a touch of vinegar.
Marinated lamb cubes gently cooked in tandoor and simmered in kashmiri sauce.
Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.
Potatoes cooked in spices. served with puffed bread.
Diced and chopped okra with fresh onion pan-fried in with the dish to give it a glazed finish. overall, a savory dry-dish that pairs excellently with whole-wheat bread.
Spicy potatoes cooked with fresh vegetables served with a thick tomato based sauce and rice.
Cheese and green peas in a tomato and onion base sauce with savory spices, a classic.
Chickpeas cooked in spicy curry. served with bread.
A combination of spicy cheese and vegetables.
Whole potatoes in a curry sauce.
Balls made from grated vegetables and paneer, simmered in a malai/cream based sauce with a delicate selection of spice.
Nine glorious seasonal vegetables and cheese combined in a korma sauce to give an opulent, flavorful dish.
Combination of mixed vegetables, herbs, and spices.
Garden spinach finished with subtle spices and cheese.
Mustard seed tempered yellow lentil, topped off with finely chopped onion and tomato in a dish that is a staple for most indians.
A traditional dish that combines the earthen flavors of turmeric and mixes potato and cauliflower in a light sauce finish.
Spicy potatoes cooked with fresh cottage cheese served with a thick tomato based sauce and rice.
Fantastic combination of green peas and pulp of eggplant.
Paneer done in mildly spiced sauce.
Black lentils cooked with ginger and garlic.
Vegetables cooked with spinach and indian spices,
Restaurant made cheese, with a buttery, creamy take on a classic with julienne'd yellow onion.
Creamy tomato and cashew sauce cooked with fresh cottage cheese served with rice.
Ground spinach, slow cooked with fenugrek and a light base coupled with delicate chickpeas to give a smooth and textured dish.
Vegetable cooked in a creamy tomato sauce.
Seasonal fresh vegetables cooked with a blend of spices.
Creamy tomato and cashew sauce cooked with fresh vegetables served with rice.
Paneer tikka cooked in a creamy sauce.
Chickpeas cooked in exotic spices with sauce.
A mildly spiced chicken broth with a fresh flavor.
Delicate yellow lentil based vegetable soup
Fresh tomato soup with an indian twist
Murgh tandoori, murgh tikka, reshmi, boti, seekh, and jinga kebabs. served on sizzling griddle.
Skewered minced lamb. served on a sizzling griddle.
Skewered shrimp.
Boneless chicken cubes served on a sizzling griddle.
Skewered minced chicken served on a sizzling griddle.
Serves up to four. marinated chicken tikka, vegetable korma, lamb korma, and lentil curry.served with basimathi steamed rice,
Sizzling half chicken, with bone.
Spiced potatoes cooked with chicken to deliver the ultimate goan style taste!
Spicy potatoes cooked with fresh vegetables served with a thick tomato based sauce and rice.
Spicy potatoes cooked with fish served with a thick tomato based sauce.
Spicy potatoes cooked with fresh cottage cheese served with a thick tomato based sauce and rice.
Spicy goan style shrimp curry.
A fiery goan delicacy of potatoes with a touch of vinegar.
Cooked in mild spiced sauce.
Creamy tomato and cashew sauce cooked with fresh lamb served with rice.
Nine glorious seasonal vegetables and cheese combined in a korma sauce to give an opulent, flavorful dish.
Creamy tomato and cashew sauce cooked with fresh talapia served with rice.
Creamy tomato and cashew sauce cooked with fresh wildcaught shrimp served with rice.
Creamy tomato and cashew sauce cooked with fresh cottage cheese served with rice.
Creamy tomato and cashew sauce cooked with fresh vegetables served with rice.
Traditional basmati rice recipes made to your taste with herbs and spices.
Traditional basmati rice recipes made to your taste with herbs and spices.
Traditional basmati rice recipes made to your taste with herbs and spices.
Traditional basmati rice recipes made to your taste with herbs and spices.
Traditional basmati rice recipes made to your taste with herbs and spices.
Mustard seed tempered yellow lentil, topped off with finely chopped onion and tomato in a dish that is a staple for most indians.
A traditional kheer, milky and soft rice in a sweet and flavorful pudding base.
Deep friend milk ball-donuts soaked in an unforgettable honey and rose syrup
Soft, creamy carrot pudding made fresh, reminding you of that lovely dessert you get at home.
A naan with a fresh cilantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it.
Fried fluff bread
A tandoori baked whole wheat bread, with a crunchy yet moist finish.
A traditional delight also called "butter naan". white bread baked in a clay oven, making it soft and fluffy.
A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.
A pan grilled, soft, and round whole wheat bread that is a staple of most traditional north-indian. being light and fluffy, it is an exquisite pair with vegetables and lentils.
A multi-layered bread stuffed with grated cauliflower to make it even more enjoyable with curries.
A malai or cream layered take on the paratha, giving it a soft and velvety finish.
A light deep-fried bread that is a staple in indian cuisine with turmeric based vegetable dishes.
The pakwan bread basked encompasses a variety of different forms of bread. you have naan, onion kulcha, garlic naan, and roti to feast.
Naan with a generous stuffing of onion and or paneer.
Stuffed naan with a savory minced lamb filling.
A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries.
Mango yogurt smoothly blended with sweet.
Yogurt smoothly blended with sweet or salt.
Homemade hot and spicy.
Yogurt sauce with cucumber and tomatoes.
Crispy lentil wafers.
Pan roasted cumin seed and long grain basmati rice, a great digestive aid.
Varieties of chutney and hot pickle.
A traditional, crispy pastry stuffed with mashed potatoes, green peas, and light savory spices.
A combination of julienned vegetables in a chickpea flour batter rolled up and fried to make it into the crunchy.
House paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.
Vegetarian special appetizer platter that is laden with unique options. you have a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.
Samosa turned inside out, crushed samosa. served with chickpeas, onion, and combination of house chutneys.
Fresh restaurant made cheese with a spicy twist. a combination of pan-fried bell-pepper, onion, and cheese in a fusion sauce that represents north indian appetizers.
Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind, and fresh mint chutney.
Cream of spinach cooked with shrimp and spices
Juicy chicken with fresh spinach.
A unique combination of lamb and spinach.
Cream of spinach cooked with fresh
Vegetables cooked with spinach and indian spices,
Ground spinach, slow cooked with fenugrek and a light base coupled with delicate chickpeas to give a smooth and textured dish.
Cream of spinach cooked with shrimp and spices
Spicy semi-dry dish with onions, tomatoes, and green peppers.
Authentic indian fish curry.
Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.
Creamy tomato and cashew sauce cooked with fresh talapia served with rice.
Aromatic flavorful shrimp curry.
Spicy potatoes cooked with fish served with a thick tomato based sauce.
Creamy tomato and cashew sauce cooked with fresh wildcaught shrimp served with rice.
Spicy goan style shrimp curry.
Battered shrimp with spices and chili sauce.
Cream of spinach cooked with fresh
Spicy semi-dry fish preparation with wedges of vegetables.
Traditionally spiced semi-dry dish.
Shrimp cooked in mughalai style.
Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.
Chicken tikka cooked in a rich creamy gravy.
Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.
Vegetable cooked in a creamy tomato sauce.
Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.
Paneer tikka cooked in a creamy sauce.
Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.
Menu for Pakwan Indian provided by Allmenus.com
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