Tea with Indian spices.

Strong Indian coffee with milk.

Yogurt smoothly blended with sweet and salt.

Mango yogurt smoothly blended with sweet.

Hot, organic tea made to help with body cleansing.

A traditional, crispy pastry stuffed with mashed potatoes, green peas and light savory spices.

Samosa turned inside out, crushed and served with chickpeas, onion and our combination of house chutneys.

Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind and fresh mint chutney.

A combination of pan-fried bell-pepper, onion and cheese in a fusion sauce.

Our house paneer in a lightly spiced chickpea flour batter, deep fried to give it a crunchy yet soft finish.

A combination of julienne vegetables in a chickpea flour batter, rolled up and fried to make it crunchy.

Includes a vegetable samosa, aloo pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.

Chicken breast cuts battered in a sour cream and chickpea flour mixture and then fried to a crisp. An Indian take on chicken fingers or strips.

Minced lamb with peas stuffed inside a crisp pastry, crunchy, warm and savory. A true non-vegetarian delight.

Yogurt marinated chicken breast with a moist finish. Cooked in our traditional clay oven to a soft and fluffy texture, giving it a tangy and flavorful taste.

Includes a keema samosa, surrounded by chicken and fish pakora on a light sauce. Served with chaat masala and a vegetable garnish.

Unleavened white bread baked in a clay oven, making it soft and fluffy.

A naan with a fresh cilantro garnish and finely chopped garlic, baked in a clay oven.

Stuffed naan with a savory minced lamb filling.

Fresh, diced green chili coated bread, cooked in the oven with a hint of cillantro and spice.

A naan stuffed with a mixture of dry fruits, nuts and shredded coconut.

Naan with a generous stuffing of onion, paneer or both.

A traditionally flat, multi-layered whole wheat bread.

A multi-layered bread stuffed with grated potatoes.

A multi-layered bread stuffed with grated cauliflower.

A cream layered take on the paratha, giving it a soft and velvety finish.

A pan grilled, soft and round whole wheat bread.

A tandoori baked whole wheat bread, with a crunchy yet moist finish.

A light, deep fried bread.

Includes naan, onion kulcha, garlic naan and roti.

Boneless chicken cubes.

Skewered minced chicken.

Juicy lamb cubes.

Skewered minced lamb.

Sizzling half chicken.

Skewered shrimp.

Murgh tandoori, murgh tikka, reshmi, boti, seekh and jinga kebabs.

Served up to 4. Marinated chicken tikka, vegetable korma, lamb korma and lentil curry.

A traditional dish that combines the earthen flavors of turmeric, mixed with potato and cauliflower in a light sauce finish.

Diced and chopped okra with fresh onion, pan fried to give it a glazed finish.

Combination of mixed vegetables, herbs and spices.

Fantastic combination of green peas and pulp of eggplant.

Chickpeas cooked in exotic spices with sauce.

Paneer cubes cooked in pureed spinach.

Yellow lentils topped with popped mustard seeds.

Deep fried vegetable balls simmered in a creamy sauce.

A blend of vegetables, cheese, herbs and nuts in a creamy sauce.

Cheese and green peas.

Garden spinach finished with subtle spices and cheese.

Chickpeas cooked in spinach sauce.

Seasonal fresh vegetables cooked with a blend of spices.

A combination of spicy cheese and vegetables.

Paneer tikka cooked in a creamy sauce.

Paneer done in mildly spiced sauce.

Chickpeas cooked in spicy curry. Served with bread.

Potatoes cooked in spices. Served with puffed bread.

Black lentils cooked with ginger and garlic.

Whole potatoes in a curry sauce.

Chicken in traditional curry sauce.

Medium spiced chicken curry prepared with vegetables.

Chicken tikka cooked in a rich creamy gravy.

Chicken cubes in a rich creamy sauce.

South Indian style chicken curry.

Goan style spicy chicken.

Juicy chicken with fresh spinach.

Cooked in mildly spiced sauce.

Stir fried combination of chicken, bell pepper, onions and tomato finished with cream.

Spicy semi dry chicken dish with vegetables.

Lamb cubes simmered in a delicate creamy sauce.

South Indian style lamb curry with coconut.

A unique combination of lamb and spinach.

Spicy, semi-dry preparation of lamb with vegetables.

A fiery Goan delicacy of potatoes with a touch of vinegar.

Tender lamb cubes in a curry sauce.

Marinated lamb cubes gently cooked in tandoor and simmered in Kashmiri sauce.

Lamb chops cooked in tandoor and garnished with grilled vegetables.

Aromatic flavorful shrimp curry.

Spicy semi-dry dish with onions, tomatoes and green peppers.

Spicy semi-dry fish preparation. Served with wedges of vegetables.

Spicy Goan style shrimp curry.

Shrimp cooked Mughalai style.

Authentic Indian fish curry.

Traditionally spiced semi-dry dish.

Battered shrimp with spices and chili sauce.

Crispy lentil wafers.

Yogurt sauce with cucumber and tomatoes.

Homemade hot and spicy.

Red onion, green chili and lemon pieces.

Varieties of chutney.