Served with house-made buttermilk dill ranch.
Crispy tandoori spiced onion rings served with curried mayonnaise.
Served with slow-braised lamb, toasted basmati rice and Indian spiced butternut squash.
Celery, watercress, local apples, toasted English walnuts, stilton.
Georgia prawns, Marie rose sauce, iceberg lettuce, fresh horseradish.
House-made bread served with salted butter and peach butter.
Spicy pork crackling served with georgia peach butter.
Pork and Cheddar sausage baked in puff pastry served with house-made English mustard.
Marinated cucumbers, radish, toasted pistachios, house-made buttermilk-dill dressing.
Streaky bacon, caper mayonnaise, bibb lettuce salad.
Selection of house made sausage and charcuterie with Artisanal cheeses, house made pickles and preserves served with crusty bread.
2 savannah river farms beef smash patties with garlic and herb cheese, house pickles, hickory-smoked bacon and special sauce on a brioche bun with fries.
Beer battered cod with hand-cut fries served with tartar sauce.
Crispy spiced chicken, topped with bhaji rings, cilantro chutney and masala curry sauce on our house made garlic-buttered naan.
Pickle brined fried chicken on a brioche bun with house pickles, Churchill's special sauce, and lettuce, served with fries.
Cornbread crust, collard greens, braised bacon, and marinated savoy cabbage.
Spicy. "Dirty" Carolina gold rice, roasted fennel and red pepper relish.
Roasted half chicken served with potato roasties, bibb lettuce salad, and country gravy.
Charcoal grilled steak with mini braised short rib pie, Yukon gold potato puree, and brown ale jus.
Pimento cheese and braised collards on toasted house-made bread served with fries.
With Orange Vinaigrette
Comes with toasted sesame.
Comes with braised bacon.
Topped with french onion dip and scallions.
Comes with tomato and crispy chickpea cracker.
Lyle's golden syrup sponge set into a tart shell served with lime chantilly.
Frozen layers of whipped chocolate ganache, chocolate Anglais and a chocolate biscuit.
The British predecessor to the creme brulee set in a traditional tart shell.