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garnished with tomato salsa and sour cream
priced daily
crisp romaine lettuce topped with sliced filet of chicken breast, avocado, boiled eggs, tomatoes, apple-smoked bacon and stilton blue cheese
fresh local shrimp lightly tossed with our own raspberry vinaigrette. Served on a bed of bibb lettuce, accompanied with fresh fruit and banana nut bread
thinly sliced flat iron steak nestled in a bed of seasonal spring greens, tomatoes, cucumbers, sauteed onions, finished with a catalina dressing
crisp romaine lettuce lightly tossed with our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan
seasonal mixed greens, cucumber slices, tomato wedges and thinly sliced red onions served with your choice of dressing
tender rib eye steak, grilled and sliced, topped with sauteed onions and green peppers. Served on a hoagie bun
large grilled portabella mushroom topped with a vidalia onion aioli and served on a kaiser roll
thinly sliced ham and turkey topped with American cheese and apple-smoked bacon, served on your choice of bread (white, whole wheat, sourdough or croissant)
an 8oz. black augus burger grilled to order, topped with stilton blue cheese and apple-smoked bacon
filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc
lump crabmeat cakes, sauteed and served with a cajun remoulade
baked filet of fresh local flounder, enrobed in shredded coconut, finished with a rich mango-rum sauce
finished with a tomato caper butter
catch of the day, pasta of the day, chef's specials
a decadent classic with a twist
filled with raspberry mousse and freshly whipped cream
a traditional southern treat
the perfect blend of sweet and tangy
(our selections change daily)
finished with a puree of fresh raspberry
with tomato salsa and sour cream
sauteed lump blue crabmeat cakes, finished with a zesty cajun remoulade
sauteed with garlic, shallots and parsley, finished with a brandy butter sauce
local shrimp served with a traditional spicy cocktail sauce
served with toast points, currant jelly and red onions
on the half-shell, drenched with a pernod-infused bechamel, baked to a golden brown and finished with bearnaise sauce
crisp romaine lettuce lightly tossed in our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan
fresh seasonal mixed greens, walnuts, stilton blue cheese, golden raisins, cucumber slices, tomato wedges and thinly sliced sweet onions dressed with raspberry vinaigrette
lightly breaded and sauteed slices of goat cheese served warm atop fresh spring mix with thinly sliced sweet onions, tomato wedges and cucumber
seasonal spring mix with sweet onions, tomato wedges and cucumber with your choice of dressing
stuffed with lump crabmeat and brie, finished with a roasted red pepper pesto
drenched in a creamy parmesan glaze infused with oregano, shallots and chardonnay
a filet of fresh local grouper, enrobed in shredded coconut, baked and finished with a rich mango-rum sauce
jumbo shrimp loaded with lobster stuffing, baked to a golden brown, finished with a tangy citrus butter
8oz. black angus filet topped with crimini mushrooms, finished with madeira wine sauce
prepared with garlic, dijon mustard and seasoned breading, finished with glace de viande
grilled 12oz. black angus rib eye steak, drizzled with a jack daniels bourbon sauce
thinly sliced, exceptionally tender veal de plume sauteed and garnished with local shrimp and sea scallops, topped with a bearnaise sauce, finished with glace de viande
grilled 8oz. breast, finished with an orange cranberry relish
filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc
catch of the day, pasta of the day, chef's special
a decadent classic with a twist
filled with raspberry mousse and freshly whipped cream
a traditional southern treat
a local favorite
the perfect blend of sweet and tangy
(our selections change daily)
finished with a puree of fresh raspberry