Seasons Asian Bistro

this entree can be made vegetarian with tofu or vegetables chunks of chicken and potatoes seasoned with red curry in a coconut milk gravy

this entree can be made vegetarian with tofu or vegetables sauteed tender red beef with galangal, scallion and snowpeas in chef special brown sauce

this entree can be made vegetarian with tofu or vegetables chunks of chicken sauteed with fresh vegetables in Japanese teriyaki sauce

this entree can be made vegetarian with tofu or vegetables sliced of tendered pork with Asian vegetables and basil in a spicy coconut curry broth

char-grilled pork rib with romatic Malaysian BBQ sauce and fresh broccoli

wok-seared minced chicken with vegetables. Served with cool lettuce cups

tender beef slow cooked with a paste of lemon grass and chili, simmere in dry coconut curry gravy

combo of one fried shrimp tempura roll and one California roll

combo of one spicy tuna roll and one California roll

combo of one fresh eel nigiri and one eel avocado roll

this entree can be made vegetarian with tofu or vegetables, Malaysia's famous wok fried flat rice noodles with chicken, fish cake, beansprout and eggs

this entree can be made vegetarian with tofu or vegetables, wok fried rice with chicken, egg, scallions and sambal sauce

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

tender chicken or beef with flat rice noodles, tofu and beansprouts in a coconut curruy broth

Japanese udon noodles with strips of crispy duck, shitiki mushroom and vegetables in egg broth

rice vermivelli with shrimp, scallops, squid and Asian vegetables in a spicy lemon grass broth

wok fried rice with your choice of a meat, cucumber, onion and sambal sauce

wok fried rice with eggs, chicken, shrimp and pineapple, served in a pineapple shell

wok fried rice with shirmp, scallops, squid, basil leaves and spicy Tahi sauce

mango, green tea and coconut

with green tea ice cream

with coconut ice cream

with mango ice cream

2 pcs shredded vegetables and fresh basil wrapped in a delicate pancake then fried

2 pcs steamed Malayisan spring roll stuffed with vegetables and wok-seared minced shrimp

crispy Indian style pancake and spicy curry dipping sauce

crispy fried spiced chicken wrapped in tofu pancake served with house suce

6 pcs marinated chicken or beef, grilled on skewers served with spicy peanut sauce

lightly salted steamed green soy-beans

steamed or pan fried shrimp dumpling served with light ginger soy sauce

marinated shrimp, grilled on skewers served with spicy peanut sauce

mixed shrimp, crab stick, octopus and seaweed authentic Japanese ponzu sauce

crispy fried seaweed top with fish powder and ground peanuts

fresh oyster crispy baked in an authentic spicy Thai sauce

spicy lemon-grass broth served with shrimp, scallop and squid

homemade basil and tomato based vegetables soup

white crab meat drop in egg white broth then tossed with llight Japanese sake and coriander

garden vegetables, mixed greens tossed with light ginger dressing

Indonesian mixed vegetables, tofu and egg tossed with spicy fragrant peanut dressing

mixed chunks of raw tuna with avocado and colorful fish roe in a creamy spicy sauce

sliced fo smoked or fresh salmon served on bed of mixed greens tossed with Japabnese dressing

strips of crispy duck served on bed of mixed greens tossed with oriental dressing

sliced of char-grilled chicken-steak enhanced with mixed greens, tossed with spicy homemade dressing

sliced of char-grilled -steak enhanced with mixed greens, tossed with spicy homemade dressing

chunks of chicken breast and potatoes seasoned with red curry in a coconut mild gravy

sauteed tendered beef pork with galangal, scallion and snowpeas in chef's special brown sauce

chunks of chicken breast sauteed with fresh vegetables in Japanese teriyaki sauce

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

wok-seared minced chicken Southeast Asian style with vegetables. Served with cool lettuce cups

tender beef slow cooked with a paste of lemon grass and chili, simmered in dry coconut curry gravy

char-grilled pork rib with aromatic Malaysian BBQ sauce and fresh broccoli

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

sauteed asparagus with spicy Malaysian shrimp sauce

sauteed asparagus with spicy Malaysian shrimp sauce

sauteed asparagus with spicy Malaysian shrimp sauce

sauteed asparagus with spicy Malaysian shrimp sauce

sauteed asparagus with spicy Malaysian shrimp sauce

tomatoes, snowpeas, asparagus and mix vegetabels cooked in spicy curry sauce

tomatoes, snowpeas, asparagus and mix vegetabels cooked in spicy curry sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

grilled Japanese tofu with shitiki mushroom and snow peas in a brown sake gravy

jumbo shrimp sauteed with garlic and onions in authentic lemon-grass sauce

grilled crispy boneless duck served with pancake and house hoisen sauce

lightly battered deep fried jumbo shrimp, sea scallops, oyster, squid and vegetables

fish of the day crisppy fried, topped with mango salad tossed with sweet and spicy Thai sauce

Malaysia's famous wok fried flat rice noodles with seafood , beansprout, eggs and scallions

wok fried vermicelli with shrimp, chicken and eggs in spicy curry sauce

tuna-white tuna

smoked-fresh salmon

crab, avocado, massago

tuna, scallion, spicy sauce

eel, cucumber

eel, avocado, cream cheese

fried shrimp tempura, cucumber, masago

ebe shrimp, cucumber, massago

fresh salmon, avocado, spicy sauce

avocado, eel on top of shrimp tempura roll

fried soft shell crab tempura, cucumber

eel, on top of California roll

scallops, cucumber, spicy sauce

different king of raw fish with avocado on top of California roll

fresh tuna, avocado, on top or spicy srimp tempura roll

eel, tamago tobiko on top of California roll

yellow tail, scallion, spicy sauce

salmon, cream cheese, cucumber

eel, avocado

tuna, scallion, Japanese hot pepper

salmon skin, cucumber

tuna crab, crunch, massago, avocado

fresh salmon, scallion, tomato

crab, egg, avocado massago

grilled steak-chicken, asparagus, spicy sauce

fresh salmon on top of spider roll

cream cheese, salmon, avocado

three kind of fish tempura with spicy sauce

three kinds of tobiko and Japanese hot pepper on top of spicy tuna avocado roll

five pieces of sashimi, chef choice