Our #1 bestseller, Lots of crab meat. Creamy chowder with corn and potatoes, just a little spicy.

Loaded with clams and potatoes with a hint of bacon.

Topped with toasted crouton and melted the cheese.

Fresh crab meat and artichoke heart in a rich cheese sauce and served with pita points.

Asiago, mozzarella and white sauce blended with spinach and baked. Topped with parmesan, served with chips.

Shrimp wrapped in a slice of bacon and cajun spiced. pan blackened and served with creole mustard.

Loaded with cheddar cheese and bacon. Served with sour cream.

Stuffed with deviled crab and baked, topped with a sherry cream sauce.

Served with bleu cheese dressing and celery sticks.

Great for sharing, fried golden brown and served with marinara sauce.

Served with bleu cheese dressing and celery sticks.

Served with garlic cheese.

Loaded potato skins, fried mozzarella, and buffalo wings. Served with marinara sauce, sour cream, and bleu cheese dressing.

Served with marinara sauce.

A local favorite. Served with hush puppies.

Golden brown grouper fingers served with hush puppies and tarter sauce.

A bowl is full of garden greens topped with diced tomatoes, shredded cheese, hard-boiled eggs, diced purple onions, and croutons.

Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons, topped with parmesan cheese.

Grilled chicken on a tavern House or Caesar salad

Lightly breaded fried chicken tenders on our Tavern House or Caesar Salad.

Grilled salmon filet on our Tavern House or Caesar salad.

Ham, turkey breast, shredded cheddar cheese, hard-boiled egg, diced tomato, diced purple onion, crisp bacon, and croutons. Served on a bed of mixed greens.

Our house specialty, Served on a Tavern House salad, For a real treat, enjoy an additional scoop of shrimp salad.

Mixed greens, diced tomatoes, pepperoncini, kalamata olives, feta cheese, and diced purple onions, Tossed in Greek vinaigrette with croutons.

Mixed greens topped with sliced avocados, bacon, diced tomatoes, bleu cheese crumbles, diced hard-boiled eggs and croutons.

Teriyaki sesame glazed chicken served over our Caesar salad with grilled pita bread.

Served with french fries and honey mustard.

(Grilled, BBQ Cajun or Teriyaki) Served on rice and steamed vegetables.

Grilled chicken breast topped with BBQ bacon and shredded cheddar cheese, topped with diced tomatoes.

Our famous 1/2 lb Char grilled hamburger.

Basted with BBQ sauce. Topped with bacon, Jack and cheddar cheeses.

Dusted with cajun spices and topped with melted bleu cheese crumbles.

Topped with sautéed mushrooms, grilled bacon, and Swiss cheese.

A specialty since 1971. Tender corned beef, Swiss cheese, German sauerkraut, and Thousand Island dressing (spicy mustard upon request) on grilled rye.

Shaved turkey, creamy coleslaw and 1000 Island dressing served grilled on deli-rye with Swiss cheese.

Piled high shrimp salad, lettuce, and tomato on toasted white, wheat, or rye.

Served on a French loaf with lettuce, tomato and tartar sauce.

Salmon filet grilled with cheese, bacon, lettuce, tomato, and mayo on toast. Triple Decker.

Thin sliced roast beef on toasted French bread with melted cheese. Served with onion soup for dipping.

Shaved roast beef sauteed with onions, peppers and melted Swiss cheese on a grilled hoagie roll.

Shaved roast beef sauteed with onions, peppers and melted Swiss cheese on a grilled hoagie roll. Served on a Kaiser roll with lettuce, tomato, and mayo. Choose grilled, Cajun, or BBQ.

Our grilled chicken sandwich topped with ham, Swiss and American cheese, honey mustard.

Turkey, bacon, fresh spinach, and cream cheese rolled in a soft tortilla and grilled.

A triple-decker.

The fresh local blue crab cake is flat grilled. Served on a bun with lettuce, tomato and tartar sauce.

Grilled Chicken wrapped in a flour tortilla with shredded lettuce, diced tomato, mozzarella cheese, and smoked chipotle aioli.

fantail shrimp, grouper and select oysters.

Filet of flounder stuffed with deviled crab, lightly seasoned, topped with sherry cream sauce. Served with steamed vegetables and garlic mashed potatoes.

Shrimp and crab meat in a rich white sauce with cheddar cheese. Served with steamed vegetables and garlic mashed potatoes.

Two clusters of crab legs. Served with corn on the cob and coleslaw.

Two clusters of crab legs and half a pound of steamed shrimp. Served with corn on the cob and coleslaw.

Shrimp, sausage, new potatoes and corn on the cob, boiled in Low country seasonings and served with coleslaw.

10 Oz. Char-grilled hamburger steak topped with sauteed onions and brown gravy.

Sauteed jumbo shrimp and scallops in a light garlic, lemon, and white wine sauce. Tossed with Roma tomatoes, scallions, artichoke hearts and linguini.

Linguini tossed in a rich creamy Parmesan cheese sauce.

Linguini tossed with our house-made marinara sauce.