Romano's Macaroni Grill

served cold with dipping sauces

served with your choice of ranch or bbq sauce

two loaves

(24 hours notice required)

featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs

grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil

spicy Italian bbq chicken smothered in bubbling mozzarella and pecorino cheeses

sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil

imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce. House favorite

Italian sausage, sweet peppers and onions sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce

served with your choice of a tomato basil or hearty meat sauce

grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce

imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese. House favorite

fettuccine pasta with a homemade sauce of cream, butter and parmesan

choose from six different pastas, seven sauces and 11 seasonal ingredients, starting at ask your server of an order pad

sauteed shrimp, garlic and fresh basil in a spicy tomato sauce with linguine pasta

whole clams and linguine pasta with your choice of white or red sauce

chicken or veal topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta

sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta. House favorite

three Italian favorites on one plate. Lasagna bolognese, chicken cannelloni and chicken parmesan

tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with Pasta

hand-breaded chicken, eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil mozzarella and parmesan served with pasta

hand-breaded chicken, eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil mozzarella and parmesan served with pasta

hand-breaded chicken, eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil mozzarella and parmesan served with pasta

chicken or veal topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta

parmesan-breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with house-made parmesan peppercorn ranch dressing

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamio vinaigrette

fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese, bleu cheese and balsamic vinaigrette. House favorite

imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette

choose your favorite with any entree fat-free Italian dressing or low-fat caesar dressing available upon request

seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing

tender cuts of sirloin cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with toscana dressing approximately 9 carbs. Sensible fare

grilled chicken, fresh romaine lettuce mixed, with juicy tomatoes, mushrooms, feta cheese and caesar dressing

w/ choice of fries or macaroni & cheese

boneless, skinless grilled chicken breast & steamed broccoli served w/ pasta

noodles and cheese

cheese, pepperoni or sausage

parmesan cheese sauce over pasta

choice of red sauce or meat sauce with one giant meatball

center-out tenderloin cooked to order and topped with creamy pepper boursin cheese. Served with garlic mashed potatoes and fresh grilled asparagus. House favorite

a juicy 16-oz. Bone-in choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette approximately 5 fat grams. Sensible fare

lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto

thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli

grilled chicken breast topped with a grilled portobello mushroom, melted mozzarella and demiglace. Served with spinach orzo pasta. House favorite

seasoned grilled salmon filet cooked to order and served with fresh asparagus approximately 5 carbs. Sensible fare

savory grilled chicken with honey balsamic glaze. Served with sundried-tomato capellini pasta and sauteed broccoli

salmon filet cooked to order with honey-teriyaki glaze. Served with spinach orzo pasta

ladyfingers soaked in expresso, then layered between rich mascarpone cream

rich chocolate cake smothered in homemade ganache and sprinkled with pecan pieces

lemon mousse topped with Italian whipped cream and layered onto citrus cake soaked in a sweet cream

crumbled peanuts, caramel and chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and caramel sauce

your choice, plain or with caramel fudge sauce

shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses. Served with crispy croutons

toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto

Fried mozzarella with a zesty pizzaiola and basil pesto

thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping

four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous carmela's marsala wine cream sauce. House favorite

a platter for every plate. Tomato bruschetta, mozzarella fritta and calamari served with our zesty pizzaiola sauce

decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce

hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an asiago cream sauce. Topped with tomato sauce

six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling. House favorite

your choice of soup and caesar or garden salad. Served with bread

light and fresh flour bread baked in tandoor with touch of butter

white flour bread baked in tandoor and flavored with fresh garlic

white flour bread baked in tandoor and flavored with fresh garlic green chili

multi layered whole wheat bread

whole wheat bread stuffed with special mash potatoes and baked in tandoor

deep fried and putty wheat flour bread

almond, milk, sugar, and ghee cooked together and flavored with cardamom

shredded carrots, milk, ghee, sugar cooked together and flavored with cardamom

creamy sweet yogurt, flavored with cardamom

fried milk and flour balls dipped in sugar and flavored with cardamom

homemade cheese balls dipped in thick milk and garnished with pistachio

creamy rice pudding, prepared in traditional way with nuts, raisins and cardamom

sweet and creamy pudding prepared with tapioca, Indian noodles, milk, nuts, raisins, and cardamom with a touch of saffron

indian ice cream made in traditional way with milk and pistachio

yogurt shakes with mango pulp

thin homemade butter milk