A refreshing yogurt drink served salted.

A refreshing yogurt drink served sweet.

A refreshing yogurt drink served sweet.

Freshly brewed Indian tea flavored with aromatic Indian herbs.

A lemonade based drink.

A favorite Indian cola.

Seasoned potatoes and peas wrapped in a crispy pastry. Vegetarian.

A blend of potatoes, onions and cauliflower dipped in a seasoned chick peas batter and fried crisp. Vegetarian.

Homemade cheese dipped in chickpeas flour and fried. Vegetarian.

Potatoes and mild peppers dipped in chickpeas flour and fried. Vegetarian.

Made with seasoned mashed potatoes and fried. Vegetarian.

Paper thin pancake rolls stuffed with seasoned vegetables and lightly fried. Vegetarian.

Bed of samosa served with chick peas, sev. onions, chutney and yogurt. Garnished with cilantro. Vegetarian.

Bed of samosa served with chickpeas, sev, onions, chutney and yogurt. Garnished with cilantro. Vegetarian.

A medley of chickpeas, potatoes and paprika topped with chutney and yogurt dressing. Vegetarian.

A combination of vegetable samosa, aloo tikki and vegetable pakodas. Vegetarian.

Fried papad topped with onions and tomatoes. Cheese sev and chaat masala. Vegetarian.

Lightly seasoned minced chicken breast and peas wrapped in a crispy pastry.

Chicken fingers delicately seasoned, then dipped in batter and deep fried.

Succulent pieces of chicken marinated in special spices, fried and sauteed with curry leaves, ginger and garlic.

A skillet of marinated chicken sauteed with bell peppers, onions, ginger and garlic to perfection.

Shrimp dipped in a batter of corn starch, egg and a special blend of spices and fried golden brown.

Calamari dipped in a batter of corn starch, egg and home-made spices and fried crispy golden brown.

Nuggets of catfish dipped in seasoned chickpea batter and fried golden brown.

A combination of chicken samosa, chicken pakodas and fish pakodas.

Soup made with lentils and flavored with black peppers, curry leaves, spinach and topped with coconut cream.

Tangy light tomatoes soup flavored with authentic herbs.

Mix vegetable indo-Chinese soup with ginger garlic and authentic herbs.

Mix vegetable indo-Chinese soup with ginger garlic and authentic chicken and herbs.

A blend of delicious, herbs and sweet corn soup simmered to perfection.

A blend of delicious, herbs and sweet corn soup simmered to perfection.

A platter of sliced cucumber, onions and tomato sprinkled with chaat masala.

A fresh garden salad tossed with extra virgin olive oil, lemon juice, chat masala and topped with strips of marinated tandoori chicken.

Soft and fluffy bread made of leavened flour and baked fresh in the clay oven.

Soft and fluffy bread made of leavened flour with garlic and baked fresh in the clay oven.

A soft naan stuffed with ground tandoori chicken and herbs.

A thick and fluffy bread stuffed with chopped onions and cooked in the clay oven.

Soft naan stuffed with shredded coconut, almonds, cashews, raisins and cooked in the clay oven.

A fluffy naan stuffed with cream cheese and cooked in the tandoor clay oven.

Delicious mozzarella cheese and cilantro inside a thick bread.

Soft and fluffy bread made of leavened flour with green chilis and baked fresh in the clay oven.

Seasoned ground lamb stuffed in a naan dough and cooked in the clay oven.

Whole wheat bread cooked on a skillet.

Whole wheat bread made without dairy products and cooked in the clay oven.

Whole wheat bread made without dairy products and cooked in the clay oven.

Homemade cheese grated and layered with green onions, cilantro and cooked in the tandoor clay oven.

As assortment of fresh baked Indian breads naan, garlic naan and roti.

Sample several of delicious stuffed breads stuffed naan, onion kulcha and paneer kulcha.

Succulent pieces of chicken battered and dipped in corn starch, fried and tossed in a soy sauce based sauce.

Dumplings of seasoned chicken dipped in corn starch, fried and tossed in a Indo-Chinese sauce.

Fresh cauliflowers seasoned with Indo-Chinese spices and fried, then tossed in Indo-Chinese sauce.

Deep fried minced vegetable dumplings that's seasoned with lndo-Chinese spices then tossed in house special sauce.

Paneer sliced thin and then tossed in our special house special sauce with bell peppers and onions.

A skillet of shrimp, bell peppers, onions sauteed with ginger garlic to perfection.

Sauteed with ginger garlic and tossed with basmati rice.

Sauteed with ginger garlic and tossed with noodles.

A medley of shrimp, chicken and vegetables sauteed with ginger garlic and oriental spices and tossed with basmati rice.

A medley of shrimp, chicken and vegetables sauteed with ginger garlic and oriental spices and tossed with noodles.

Chick peas slowly simmered in a curry gravy of onions, tomatoes and spices. Vegetarian.

Fresh okra lightly spiced and simmered with cubed onions and tomatoes. Vegetarian.

Baked and pureed eggplant simmered with spices and green peas. Vegetarian.

Cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices. Vegetarian.

Simmered black lentils, red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Served in a creamy gravy. Vegetarian.

Cubes of homemade cheese cooked in a tomato, cashew based and creamy sauce. Vegetarian.

Yellow mix dal dried yellow lentils cooked in a sauce of tomatoes, green chili peppers and tempered with cumin seeds and mustard seeds. Vegetarian.

Also known as palak paneer. Favorite for spinach lovers, fresh spinach cooked with spices and mixed with special homemade cheese. Vegetarian.

A medley of fresh vegetables cooked in a blend of ginger, garlic, onion and tomato sauce. Vegetarian.

Cubes of homemade cheese cooked in a tomato and cashew based creamy gravy. Vegetarian.

Fresh okra lightly spiced and simmered with cubed onions and tomatoes. Vegetarian.

A creamy coconut sauce cooked with a blend of spices dried fruits and cubes of light homemade cheese garnished with grated coconut. Vegetarian.

An assortment of vegetables cooked with dried fruits n a rich and creamy coconut gravy. Vegetarian.

A light tangy creamy sauce with peas and homemade cheese. Vegetarian.

Grated homemade cheese, cooked with onion and tomatoes. Vegetarian.

A sizzling skillet of our home-made cheese, cauliflower, vegetable manchurian, onions, bell pepper and tossed in chef's special sauce. Vegetarian.

Cubes of home-made cottage cheese cooked with age old recipe of mixed pickles. Vegetarian.

Vegetable dumplings simmered in a creamy sauce and garnished with cilantro. Vegetarian.

Cubes of mild homemade cheese cooked in a creamy cashew gravy. Vegetarian.

Cubes of our home-made cheese cooked in tomato based creamy gravy flavored with a hint of saffron and bell peppers. Vegetarian.

A smooth and mouth watering dish made with creamed cashews, tomato and onions that are well cooked and blended with exotic Indian spices and later seasoned with a hint of saffron and cooked with cubes of home-made cheese. Vegetarian.

Succulent pieces of chicken marinated in spices and slowly cooked in our tomato cashew based creamy gravy.

Succulent pieces of chicken marinated with our home ground masala's and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic Indian spices and flavored with hint of saffron.

Cuts of tender chicken served in a delicately spiced rich creamy coconut sauce with dried fruits.

Stew of potatoes and boneless chicken flavored with red hot spices.

Cubes of chicken served in a blend of fresh chopped spinach with savory seasoning.

A fine curry gravy of tomatoes and spices with tender cuts of chicken.

Boneless chicken simmered in a puree of mint, coriander onions, bell pepper, ginger and garlic cooked to perfection.

Chicken tenders marinated in a blend of yoghurt, masalas and simmered in coconut sauce.

Boneless chicken sauteed with tomatoes, onions and bell peppers in our flavorful jalfrezi sauce.

Boneless chicken sauteed with bell peppers and tomatoes in our incredible curry sauce.

A fine curry gravy of tomatoes and spices with tender chunks of chicken.

Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven.

Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven.

Slices of boneless chicken breast marinated overnight in a home-made blend of spices, then skewered and grilled in the clay oven. Served on a sizzling skillet of sliced onions and cabbage.

Ground chicken blended with fresh ginger, garlic and spices cooked in Indian clay oven, sauteed with pepper, onion and served on bed of cabbage.

Ground lamb with ginger, garlic, green chili and spices, grilled in the clay oven. Served on a sizzling bed of sliced onions, cabbage and lemon.

Boneless chunks of lamb marinated in special spices, then sauteed with bell peppers and onions. Served on a sizzling skillet of sliced cabbage.

Lamb chops marinated in yogurt flavored with fresh aromatic spices and herbs and broiled in Indian clay oven.

Sample delicious meats from the clay oven marinated, tandoori chicken, chicken tikka, shrimp and minced lamb kebab.

Marinated tiger shrimp skewered and grilled in tandoor, then sauteed in ginger, garlic and comes on sizzling platter with bell pepper and onion.

A sizzling skillet of marinated boneless tilapia filets, sauteed with ginger, garlic and spices. Served on top of sliced onions and cabbage.

Cubes of home-made cottage cheese marinated skewered with onions and bell peppers and cooked in the clay oven.

A medley of potato, broccoli, cauliflower, tomato, onion and bell peppers marinated in special spices skewered and grilled in the clay oven.

A sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in a clay oven and served on a bed of cabbage.

A fine curry gravy of tomatoes and spices with tender pieces of bone in goat.

Young and tender bone-in goat meat cooked with potatoes flavored and red hot spices.

Tender cuts of goat meat simmered in clarified butter and sauteed with handful of exotic Indian whole spices, onions, bell peppers and served sizzling on a bed of cabbage.

Shrimp sauteed in a ginger and garlic curry sauce to perfection.

Delicious stew of shrimp, potatoes and red hot spices.

Fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits.

Handful of shrimp sauteed in home-made butter and cooked in tomato based cashew creamy sauce.

Cooked in red chili, spices and well flavored with cocum.

Boneless tilapia blackened with Indian herbs and pan seared, served with masala vegetables and riata.

Boneless tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits.

An assortment of shrimp, fish, mussel and calamari simmered.

Shrimp stir fried with onion and bell peppers in a ginger garlic paste.

Lobster tail simmered in a rich tomato and exotic masala sauce.

Boneless lamb chunks marinated in spices and slowly cooked in a tomato based creamy gravy.

Cubes of our tender lamb served in a blend of fresh cooked spinach with savory seasonings.

A tasty stew of boneless lamb and potatoes flavored with red hot spices.

Cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits.

Tender cuts of lamb sauteed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef's special secret blend of spices and herbs. A must try dish.

Cubes of lamb cooked in a blend of whole masalas and simmered a tomato and light cream sauce.

Minced lamb, green peas sauteed with ginger, garlic and onions to a perfect blend.

Cubes of lamb cooked with an age old recipe of mixed pickles to give a tangy and flavorful taste.

Royal kitchen of Patiala state, tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices.

Long grained basmati rice cooked with cumin seeds, cloves and cinnamon.

Basmati rice sauteed in butter with peas.

Flavorful basmati rice sauteed with cumin seeds.

Fresh vegetables sauteed with basmati rice, ground seasonings and garnished with dried fruits.

Boneless chicken breast sauteed with basmati rice, richly flavored with seasonings. Garnished with dried fruits and cilantro.

A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender lamb garnished with dried fruits and cilantro.

Large portion of succulent shrimp sauteed with basmati rice flavored richly with saffron, seasonings and dry fruits.

A delicious casserole of basmati rice, fresh ground seasonings with cuts of tender goat garnished with dried fruits and cilantro.

A casserole of savory and tender cuts of chicken and lamb, succulent shrimp and fresh ground seasonings. Garnished with dried fruits and cilantro.

Boiled eggs cooked with basmati rice and infused with aromatic biryani masala and served with raita.

An assortment of dry fruits and nuts cooked with basmati rice.

A cool bowl of yogurt mixed with dice cucumber, onion and tomatoes.

Seasoned mangoes in tangy sauce.

Add an extra kick with these spicy chilies that have been fried.

Thin and crispy Indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil and other spices.

Home-made traditional Indian ice cream with pistachios.

Homemade traditional Indian ice cream with mango flavoring.

Creamed cheese patties in sweet thickened milk.

Dry milk puffs soaked in sugar syrup.

Saffron flavored rice pudding.

Fresh grated carrots simmered in a cardamom flavored milk with sugar nuts and raisins.