Always changing and featuring the fresh farm ingredients.
Dressed in our savannah bee honey co. Creole mustard vinaigrette. Heirloom cherry tomatoes, cucumbers, red onion, apple wood smoked bacon, dried cranberries, sharp white cheddar and topped with crushed georgia candied pecans.
Caesar dressing, fresh parmesan, crostini & grilled lemon. Add white anchovies $3.00
Heirloom cherry tomatoes, cucumber, artichoke hearts, red onions, crumbled bleu cheese & herb croutons. Dressed in our balsamic reduction.
Caulifl ower, red onion, spinach, garbanzo beans, carrots, feta cheese, toasted sunfl ower seeds, artichoke hearts & curry-vinaigrette.
Two tomatoes served over a bed of fresh greens, goat cheese, apple wood smoked bacon & creamy smoked tomato herb dressing.
Made from the seasons fresh vegetables and herbs
Corn & vanilla bean nage. Finished with a white truffl e herb butter & applewood smoked bacon.
Stuff ed with house made Merguez sausage and fresh herbs. Slowly braised and served with a black mission fi g & red wine reduction.
Arugula tossed in our fi g vinaigrette, toasted capers & parmesan cheese.
Classic - marinara, buff alo mozzarella & fresh basil. Add prosciutto $4, Add seasonal vegetables$3
Spinach pesto & goat cheese
Local & international cheese & cured meat selections two unique cheeses and two types of cured meat, served with Savannah Bee Co. honeycomb, cornichons & house made jams and crackers
Served with marinated artichoke hearts, pickled raddish slaw, hummus, carrot & cucumber chips.
Blackened shrimp, citrus-saff ron infused risotto with roasted corn & red pepper. Topped with seasonal greens.
Freshly picked off beaufort coast, accompanied with house made fettuccini, white wine, garlic, red onions, tomatoes, parmesan, parsley & applewood smoked bacon.
Celery root mash, lightly sauteed arugula, complimented by heirloom cherry tomato, shaved fennel & fresh basil salsa.
Fresh vegetable slaw with a bleu cheese vinaigrette, garlic whipped potatoes & our cajun remoulade.
House made pasta and seasonal vegetables, tossed in a white wine & lemon-herb broth. Add parmesan cream $3
Applewood smoked bacon wrapped breast & stuff ed with balsamic onion compote, goat cheese risotto & fresh garden vegetables.
Honey jalapeño glazed, served with a savory bread pudding made with collards & sweet corn, accompanied by seasonal greens.
Garlic whipped potatoes, haricot verts, snip topped baby carrots & blueberry demi.
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Donna K.(via Yelp)
March 4, 2018
This was my favorite stop during our food tour. Not only was the food sample delicious, the owner/chef Michael Lacy came out to talk to us and it was such a...
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