Gluten-free. Cauliflower, mushrooms and bacon. Provencal.

Vegetarian. Burrata, roasted tomatoes and basil.

Vegetarian, gluten-free. Goat cheese and red onion orange-smoked paprika vinaigrette.

Vegetarian, gluten-free. Roasted tomatoes, grilled red onion and Parmesan caesar dressing and cornmeal chicken livers.

Vegetarian. Garlic kale, sage brown butter and almond slivers.

Gluten-free. Hard boiled egg, olives and fingerlings. Haricot-vert shoots and shallot vinaigrette.

Vegetarian, Gluten-free. Chevre cream, candied lemon, radish, mintand spiced pecan.

Gluten-free. Pepper crusted and cold smoked. Crispy duck yolk, red onion, capersand Parmesan.

Gluten-free. Braised pork belly and sweet-sour peppers, honey-Barbeque spare ribs and candied bacon.

Gluten-free. Swampy apple seed mushrooms, garden beans and blue cheese potato gratin. Red wine demi glace and bone marrow.

Gluten-free. Potato crusted, field pea-corn cream. Balsamic beurre rouge.

Gluten-free, vegetarian. Wild rice, garden beans and balsamic beurre rouge.