Alligator Soul

Oysters on the half shell stuffed with a blend of savannah river farms bacon, louisiana crawfish, trinity mire poix and scallions in a creamy hilbo spiced roux sauce. Topped with fresh parmesan bread crumbs and baked to perfection. Served with fresh lemon wedges and alligator soul's creole belle habanero hot sauce

Oysters on the half shell stuffed with a blend of savannah river farms bacon, louisiana crawfish, trinity mire poix and scallions in a creamy hilbo spiced roux sauce. Topped with fresh parmesan bread crumbs and baked to perfection. Served with fresh lemon wedges and alligator soul's creole belle habanero hot sauce

Savannah river farms maple and bourbon braised pork belly, pickled rhubarb ancho caramel popcorn

Roasted wild mushrooms, smoked pine nuts, truffle oil, shaved pickled vegetables, spinach nest, grilled papadum

Artichoke heart and goat cheese fritter breaded with parmesan panko served golden brown, lemon chive oil, capers, roasted red pepper coulis

Ever changing house-made meats and local farm to table georgia artisanal cheeses, accompanying accoutrements, assorted flat breads

Kachina farms organic mixed greens, dried apricots, toasted walnuts, pickled baby beets, crumbled blue cheese, honey fennel pollen whole grain mustard vinaigrette, parmesan grit croutons

Our fish monger brings chef fish that were caught today. Ever changing our always fresh product allows chef to create something special for his guests. Your server will describe what's cooking tonight

Prince edward island mussels, sweet peppadews. Savannah river farms smoked tasso ham, crumbled cornbread, scallions

Pan seared diver scallops glazed with honey and smoked paprika. Spring pea pods, savannah river farms country ham and potato latke

Georgia wild shrimp sauteed with lemon butter and creole spices. fried okra, bourbon and coke tasso ham gravy. Freeman's mill stone ground georgia grits blended with aged cheddar. Fresh tomato and scallions garnish

Guajillo, orange and sage braised rabbit, andouille sausage, trinity mire poix, rich tomato sauce carolina gold rice, fried okra, fried sage garnish

Slow roasted savannah river farms pork shoulder ragu, sauteed wild mushrooms, roasted new potatoes, sauteed asparagus, sunny side up farm fresh quail egg

Hilbo spiced and grilled all natural grass fed beef ribeye, duck fat pommes frites, sauteed local organic vegetable, veal demi glace, bourbon peppercorn cream

Apricot glazed grilled lamb chops, carolina gold, wild and red bhutanese rice pilaf with red onion, carrot and green peas, fava beans, toasted almonds

Grilled georgia buffalo bison hanger steak, sauteed radicchio and spinach. Toasted farro. Imported italian burrata

New york style vanilla infused cheesecake, kiwi, grand marnier glaze, dark chocolate graham cracker crust

Classic french custard infused with honeydew and lavender

Tempura fried and fresh banana , cinnamon wonton crisps, candied pecans,caramel, southern swiss dairy organic vanilla ice cream

Bourbon poached apricot, toasted almond, ginger and blueberry shortcake parfait with a vanilla bean zabaglione

A seasonally inspired chocolate dessert from the creative minds of alligator soul

Prepared tableside topped with fresh whipped cream