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Spinach, mushrooms, red onion, green peas, pecans, croutons, Romano cheese, house made creamy bacon dressing. Add wild georgia shrimp $6.00
Ranch, bleu cheese, honey mustard, creamy bacon, balsamic vinaigrette, sesame-ginger, chipotle ranch, tomato pale ale.
French cut green beans, romaine, red onion, goat cheese, mandarin oranges, pan seared north atlantic salmon filet, house made balsamic vinaigrette.
Grilled chicken breast, field greens, pecans, craisins, carrots, red onion, tomatoes, chow mien noodles, sesame-ginger dressing.
Mexican chorizo & bleu cheese, topped with chipotle creama.
Deviled egg halves served with ahi tuna tartare.
Bacon wrapped dates generously stuffed with almonds & roasted.
Lightly fried & served with locally produced honey & balsamic vinegar reduction.
8 Oysters on the half shell, roasted & topped with pecan pesto.
Skin on fries, fresh garlic & parmesan cheese.
Wild georgia shrimp - Grilled, italian sausage ravioli & house made with beer-whole grain mustard sauce.
Mrs. Johnson, a cook at the former city hotel more than 150 years ago & a current ghostly resident, would certainly approve of this long-time southern favorite. Layered with low country blue crab salad & topped with cusabi sauce.
Large platter loaded with corn chips, nacho cheese, shredded cheese, black olives, jalapenos, red onion, tomatoes & lettuce. Add BBQ pork, grilled chicken or grilled shrimp $3.00
One pound jumbo wings in choice of hot, slap hot, honey mustard, teriyaki or moon river style. Available with bleu cheese or ranch dressing.
Boneless chicken breast sauteed with smoked sausage, peppers, tomatoes, onions & garlic. Served over low country rice, topped with romano cheese. 1 Side. Substitute wild georgia shrimp for chicken $3.00
1 & 1/4 lb. St. Louis style ribs prepared with house made dry rub slowly cooked for hours & finished with our smoky barbeque sauce. Add 2 sides.
A grilled filet of wild north atlantic salmon, topped with low country blue crab cake & drizzled with cusabi. Add 2 sides.
USDA choice, hand cut daily, filet wrapped with apple cider cured bacon, cooked to preference & glazed with soy-black pepper sauce. 2 sides.
Chargrilled polish kielbasa & cajun andouille, topped with grilled onions. Served with smoked gouda escalloped potatoes & southern style cole slaw.
Slow smoked pork from our friends at angel's barbeque. Add southern cole slaw $1.00
Open faced texas toast with low country blue crab salad, monterey jack cheese & creamy parmesan sauce.
Hunter cattle farm's bratwurst topped with apple cider cured bacon, monterey jack cheese, grilled onions & cole slaw.
A cheese quesadilla folded like a taco, filled with smoked beef brisket, pico de gallo & chipotle creama.
A grilled, whole wheat sandwich, packed with smoked turkey, melted brie cheese, cranberry sauce & pecans.
Melted swiss cheese & apple cider cured bacon atop a chicken breast. Choice of chargrilled, blackened or buffalo style.
Grilled onions, roasted red peppers, grilled mushrooms, jalapenos, cheddar, american, swiss, jack, bleu cheese crumbles, provolone, goat cheese, fried egg, coleslaw, black olives, BBQ pork $3.00, grilled shrimp $3.00, 1 side $1.00 topping