River House Restaurant & Bakery
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River House Restaurant & Bakery
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Appetizers
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Fried Green Tomatoes $9.00
Local goat cheese, vidalia onion relish and sriracha remoulade
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Shrimp Boil $14.00+
Steamed and served with cocktail sauce and drawn butter
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Oysters Savannah $12.00
Topped with garlic butter, tabasco, and breadcrumbs
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RH Stone Oven Baked Oysters Rockefeller $14.00
Collard greens, bacon, and parmesan
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Jumbo Lump Crab Cake $13.00
Fresh local blue crab with lemon dill aioli and sriracha remoulade
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Oysters on the Half Shell $9.00+
Raw or steamed with mignonette and cocktail sauces
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Fried Oysters $12.00
Garnished with creamed spinach and corn
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Crispy Calamari $10.00
Tossed in lemon butter sauce & pepperocini, served with lemon dill aioli
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Local Blue Crab Dip $10.00
Parmesan cream sauce with house made flour tortilla chips
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Prince Edward Mussels Provencal $13.00
White wine garlic butter sauce, fresh tomatoes, and french bread
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Local Wassaw Sound Clams $13.00
White wine, garlic, shallots and crunchy french bread
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House Made Blue Chips $8.00
Blue cheese crumbles, bacon, chives, and drizzled with sour cream
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Escargot $11.00
Garlic butter, sundried tomatoes and crunchy french bread
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Roasted Garlic Sea Salt Hummus $8.00
Served with house made tortilla chips
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Filet Mignon Sliders $15.00
Tender grilled filet, topped with creamy horseradish sauce
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Blackened Mahi Sliders $10.00
Fresh caught and topped with house spices and sweet slaw
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Spicy Garlic Shrimp $15.00
Fresh shrimp sauteed in garlic and crushed red pepper
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Seared Jumbo Scallops $12.00
Served with sherry cream and arugula
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Soups and Salads
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Lobster & Lump Crab Bisque $5.00+
Our signature bisque made with cream & a touch of sherry
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Bowl French Onion Soup $7.00
Topped with sour dough bread, melted cave-aged gruyere
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Famous Regency Room Caesar Salad $7.00
Romaine, parmesan, scallions, bacon, and homemade croutons. Add chicken $6.00, add shrimp $7. 00 and or mahi $8.00
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Signature Bisque and Regency Caesar Salad $13.00
Bowl of lobster & crab bisque and our famous regency room caesar
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Iceberg Wedge $8.00
Blue cheese crumbles, bacon, grape tomatoes, topped with house made blue cheese dressing
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Cobb Salad $14.00
Grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing
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Blue Crab and Asparagus $12.00
Chilled lump crab meat over grilled fresh asparagus
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Black & Blue Salmon Salad $15.00
Chopped romaine, fresh cucumbers, radishes, and grape tomatoes, topped with blue cheese crumbles
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Purple Crab Salad $16.00
Our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and glazed pecans tossed with champagne balsamic vinaigrette
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Little Tybee Chicken Salad $12.00
Hand pulled chicken, napa cabbage, fresh romaine, mandarin oranges, tricolor peppers, cashews, and 5 spice wontons tossed in sesame ginger dressing
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Fried Seafood LunchesHand battered and served with french fries and house made slaw. Served with homemade tartar and cocktail sauces
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Local Shrimp Fry $16.00
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Oyster Fry $17.00
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Fried Shrimp & Oyster Combo $20.00
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Ish Fry with Flounder $16.00
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Fried Seafood Sampler $30.00
Local shrimp, flounder, and fried oysters
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SandwichesAll sandwiches served with sour cream & chive fries, red rice , collard greens, or homemade slaw
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River House Prime Beef Burger $13.00
Half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or swiss. Add bacon, or mushrooms $1.00
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Blackened Mahi Sandwich $15.00
Fresh caught local mahi-mahi with sweet slaw and tartar sauce
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Shrimp Salad Croissant $12.00
Georgia white shrimp, green and red pepper, diced egg, celery and mayo
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Fried Green Tomato BLT $11.00
Hand battered and served with lemon dill aioli and on french bread
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Fried Chicken and Pepper Jelly $10.00
Southern fried chicken, pepper jelly, sliced avocado, lettuce, and tomato
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Triple Stacked Turkey Bacon Club $10.00
Turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread
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Fresh Fried Shrimp or Oyster Po' Boy $15.00
Lightly fried fresh seafood of your choice on hoagie roll with lettuce, tomato, and spicy sriracha remoulade
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Jumbo Lump Crab Cake Sandwich $14.00
Native blue crabmeat, sriracha remoulade, lettuce, and tomato
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Salmon BLT $13.00
Grilled salmon with dill mayo, bacon, lettuce, and tomato
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Fried Flounder Sandwich $15.00
Fresh flounder, flash fried on a flaky roll with homemade tartar sauce
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Fish Tacos $16.00
Grilled mahi with fresh made pico de gallo, sour cream sauce, and arugula, served with savannah red rice
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EntreesAdd a regency salad to any entree for $4.00
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Shrimp and Stone Ground Grits $17.00
A local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits
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Pasta Primavera $16.00
Spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi. Add chicken $6.00, add crab cake $8.00 or add shrimp $7.00
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Herb Baked Tilapia $13.00
Served with parmesan grits, baby broccoli, and lemon butter sauce
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Iron Skillet Blackened Mahi $16.00
With a pineapple and tomato salsa and herbed orzo
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Pecan Bourbon Glazed Salmon $15.00
Grilled and served with collard greens and sweet potato mash
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Red Snapper $17.00
Parmesan herb glaze, creamed spinach and herbed orzo
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Jumbo Lump Crab Cake $15.00
Native blue crab with mashed potatoes, lemon dill aioli and grilled asparagus
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Southern Fried Chicken $14.00
Springer mountain buttermilk fried chicken with mac ?n cheese and collard greens
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Local Fish and Chips $12.00
Beer battered local whiting, served with fries and malt vinegar
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Grouper Florentine $17.00
Panko breaded, served with creamed spinach, roasted tomatoes, parmesan grits
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Veggie & Sides Plate $14.00
Choose any 4 sides: Mashed potatoes, collard greens with bacon, mac ?n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, grilled asparagus, herbed orzo pasta,haricots verts, creamed spinach, vegetarian collard greens
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Savannah Red Rice Paella $18.00
Southern red rice with local shrimp, clams,crabmeat and grouper
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Appetizers
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Fried Green Tomatoes $9.00
Local goat cheese, vidalia onion relish and sriracha remoulade
-
Shrimp Boil $14.00+
Steamed and served with cocktail sauce and drawn butter
-
Oysters Savannah $12.00
Topped with garlic butter, tabasco, and breadcrumbs
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Rh Southern Oysters Rockefeller $14.00
Collard greens, bacon, and parmesan
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Jumbo Lump Crab Cake $13.00
Fresh blue crab with lemon dill aioli
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Oysters on the Half Shell $9.00+
Raw or steamed with mignonette and cocktail sauces
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Fried Oysters $12.00
Garnished with creamed spinach and corn
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Crispy Calamari $10.00
Tossed in lemon butter sauce & pepperocini, served with lemon dill aioli
-
Local Blue Crab Dip $10.00
Parmesan cream sauce with house made flour tortilla chips
-
Prince Edward Mussels Provencal $13.00
White wine garlic butter sauce, fresh tomatoes, and french bread
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Local Wassaw Sound Clams $13.00
White wine, garlic, shallots and crunchy french bread
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House Made Blue Chips $8.00
Blue cheese crumbles, bacon, chives, drizzled with sour cream
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Escargot $11.00
Garlic butter, sundried tomatoes and crunchy french bread
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Roasted Garlic Sea Salt Hummus $8.00
Served with house made tortilla chips
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Filet Mignon Sliders $15.00
Tender grilled filet topped with creamy horseradish sauce
-
Blackened Mahi Sliders $10.00
Fresh caught and topped with house spices and sweet slaw
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Spicy Garlic Shrimp $15.00
Fresh shrimp sauteed in garlic and crushed red pepper
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Seared Jumbo Scallops $12.00
Served with sherry cream and arugula
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Blue Crab and Asparagus $12.00
Chilled lump crab meat over grilled fresh asparagus
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Soups and Salads
-
Lobster & Lump Crab Bisque $5.00+
Our signature bisque made with cream & a touch of sherry
-
Bowl French Onion Soup $7.00
Topped with sour dough bread, melted cave-aged gruyere
-
Famous Regency Room Caesar Salad $7.00
Romaine, parmesan, scallions, bacon, and homemade croutons. Add chicken $6.00, add shrimp $7.00 or add mahi $8.00
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Signature Bisque and Regency Caesar Salad $13.00
Bowl of lobster & crab bisque and our famous regency room caesar
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Iceberg Wedge $8.00
Blue cheese crumbles, bacon, grape tomatoes, topped with house made blue cheese dressing
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Cobb Salad $14.00
Grilled chicken or shrimp, green leaf lettuce, avocado, tomato,blue cheese crumbles,hard boiled eggs, and bacon with choice of dressing
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Black & Blue Salmon Salad $15.00
Chopped romaine, fresh cucumbers, radishes, and grape tomatoes, topped with blue cheese crumbles
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Purple Crab Salad $16.00
Our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and toasted glazed pecans tossed with house made champagne balsamic vinaigrette
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Little Tybee Chicken Salad $12.00
Hand pulled chicken, napa cabbage, fresh romaine, mandarin oranges, tricolor peppers, 5 spice wontons tossed in sesame ginger dressing
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Signature Dinner EntreesAdd a regency caesar salad for $3.00
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Filet Mignon $30.00
Served with a madeira cream sauce, garlic mashed potatoes and haricots vert
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NY Strip $30.00
12 oz. strip with an herb compound butter, mashed potatoes, grilled asparagus
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Southern Fried Chicken $20.00
Springer mountain buttermilk fried chicken, mac 'n cheese, and collard greens
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Pork Chop $20.00
Bone in center cut, peach and apricot sauce, sweet potato mash and collard greens
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Red Snapper $26.00
Parmesan herb glaze, creamed spinach, and herbed orzo
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Pasta Primavera $16.00
Spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi. Add chicken $6, add crab cake $8.00 or add shrimp $7.00
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Shrimp & Sausage Gumbo $23.00
Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers and onions, served with steamed white rice
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Grouper Oscar $26.00
Fresh grouper, local blue crab meat, asparagus, mashed potatoes and bearnaise sauce
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Filet and Grilled Shrimp $34.00
Madeira cream sauce, mashed potatoes and haricots vert
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Steak and Cake $36.00
Filet mignon with madeira cream sauce, fresh lump crab cake, garlic mashed potatoes, and haricots vert
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Filet and Lobster $38.00
Filet mignon with madeira cream sauce, 6 oz. steamed lobster tail, garlic mashed potatoes, and haricots vert
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Shrimp & Crawfish Etouffee $22.00
Rich & spicy tomato based roux mixed with crawfish meat & shrimp served over cornbread
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Mixed Grill $38.00
Filet mignon, lump jumbo crab cake, grilled shrimp, mashed potatoes, and asparagus
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Lobster Tail Dinner $38.00
Two tails steamed and served with new potatoes and grilled asparagus
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Crispy Scored Flounder $21.00
Flash fried whole flounder with peach apricot glaze, and parmesan grits, and collard greens
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Savannah Red Rice Paella $26.00
Southern red rice with local shrimp, clams, crabmeat and grouper
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Shrimp and Grits $23.00
A local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits
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Iron Skillet Blackened Mahi $23.00
Fresh caught, served with a pineapple and tomato salsa and herbed orzo
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Herb Baked Tilapia $21.00
Served with parmesan grits, baby broccoli, and lemon butter sauce
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Pecan Bourbon Salmon $22.00
Grilled and served with collard greens and sweet potato mash
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Jumbo Lump Crab Cakes $28.00
Two native blue crab cakes, served with garlic mashed potatoes, lemon dill aioli and grilled asparagus
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Grouper Florentine $23.00
Panko breaded, with creamed spinach, roasted tomatoes, and parmesan grits
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Clams Linguine $20.00
Fresh island clams, in a white wine sauce over fresh linguini
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Blue Crab Stuffed Flounder $26.00
Fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine and asparagus
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Veggie & Sides Plate $14.00
Choose any 4 sides: Mashed potatoes, collard greens with bacon, mac 'n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, grilled asparagus, herbed orzo pasta, steamed haricot verts, creamed spinach, vegetarian collard greens
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Shrimp and Scallop Pasta $24.00
Fresh local shrimp and jumbo sea scallops in a creamy lemon garlic reduction sauce over fresh fettuccine
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RH Signature Steamed Shellfish Platter $36.00
Freshly steamed shrimp, mussels, clams, oysters, and our jumbo lump crab cake, served with red rice and collard greens
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Fried SeafoodHand battered and served with sour cream & chive fries, house made cole slaw, tartar and cocktail sauces
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Fried Shrimp Platter $21.00
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Fried Oyster Platter $22.00
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Fried Shrimp & Oyster Combo $24.00
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Fish Fry with Flounder $20.00
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Fried Shellfish Platter $33.00
Fresh shrimp, scallops, and jumbo lump crab cake
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Fried Local Seafood Platter $32.00
Fresh shrimp, oysters, and flounder
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Menu for River House Restaurant & Bakery provided by Allmenus.com
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