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Local goat cheese, vidalia onion relish and sriracha remoulade
Steamed and served with cocktail sauce and drawn butter
Topped with garlic butter, tabasco, and breadcrumbs
Collard greens, bacon, and parmesan
Fresh local blue crab with lemon dill aioli and sriracha remoulade
Raw or steamed with mignonette and cocktail sauces
Garnished with creamed spinach and corn
Tossed in lemon butter sauce & pepperocini, served with lemon dill aioli
Parmesan cream sauce with house made flour tortilla chips
White wine garlic butter sauce, fresh tomatoes, and french bread
White wine, garlic, shallots and crunchy french bread
Blue cheese crumbles, bacon, chives, and drizzled with sour cream
Garlic butter, sundried tomatoes and crunchy french bread
Served with house made tortilla chips
Tender grilled filet, topped with creamy horseradish sauce
Fresh caught and topped with house spices and sweet slaw
Fresh shrimp sauteed in garlic and crushed red pepper
Served with sherry cream and arugula
Our signature bisque made with cream & a touch of sherry
Topped with sour dough bread, melted cave-aged gruyere
Romaine, parmesan, scallions, bacon, and homemade croutons. Add chicken $6.00, add shrimp $7. 00 and or mahi $8.00
Bowl of lobster & crab bisque and our famous regency room caesar
Blue cheese crumbles, bacon, grape tomatoes, topped with house made blue cheese dressing
Grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing
Chilled lump crab meat over grilled fresh asparagus
Chopped romaine, fresh cucumbers, radishes, and grape tomatoes, topped with blue cheese crumbles
Our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and glazed pecans tossed with champagne balsamic vinaigrette
Hand pulled chicken, napa cabbage, fresh romaine, mandarin oranges, tricolor peppers, cashews, and 5 spice wontons tossed in sesame ginger dressing
Local shrimp, flounder, and fried oysters
Half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or swiss. Add bacon, or mushrooms $1.00
Fresh caught local mahi-mahi with sweet slaw and tartar sauce
Georgia white shrimp, green and red pepper, diced egg, celery and mayo
Hand battered and served with lemon dill aioli and on french bread
Southern fried chicken, pepper jelly, sliced avocado, lettuce, and tomato
Turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread
Lightly fried fresh seafood of your choice on hoagie roll with lettuce, tomato, and spicy sriracha remoulade
Native blue crabmeat, sriracha remoulade, lettuce, and tomato
Grilled salmon with dill mayo, bacon, lettuce, and tomato
Fresh flounder, flash fried on a flaky roll with homemade tartar sauce
Grilled mahi with fresh made pico de gallo, sour cream sauce, and arugula, served with savannah red rice
A local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits
Spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi. Add chicken $6.00, add crab cake $8.00 or add shrimp $7.00
Served with parmesan grits, baby broccoli, and lemon butter sauce
With a pineapple and tomato salsa and herbed orzo
Grilled and served with collard greens and sweet potato mash
Parmesan herb glaze, creamed spinach and herbed orzo
Native blue crab with mashed potatoes, lemon dill aioli and grilled asparagus
Springer mountain buttermilk fried chicken with mac ?n cheese and collard greens
Beer battered local whiting, served with fries and malt vinegar
Panko breaded, served with creamed spinach, roasted tomatoes, parmesan grits
Choose any 4 sides: Mashed potatoes, collard greens with bacon, mac ?n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, grilled asparagus, herbed orzo pasta,haricots verts, creamed spinach, vegetarian collard greens
Southern red rice with local shrimp, clams,crabmeat and grouper
Local goat cheese, vidalia onion relish and sriracha remoulade
Steamed and served with cocktail sauce and drawn butter
Topped with garlic butter, tabasco, and breadcrumbs
Collard greens, bacon, and parmesan
Fresh blue crab with lemon dill aioli
Raw or steamed with mignonette and cocktail sauces
Garnished with creamed spinach and corn
Tossed in lemon butter sauce & pepperocini, served with lemon dill aioli
Parmesan cream sauce with house made flour tortilla chips
White wine garlic butter sauce, fresh tomatoes, and french bread
White wine, garlic, shallots and crunchy french bread
Blue cheese crumbles, bacon, chives, drizzled with sour cream
Garlic butter, sundried tomatoes and crunchy french bread
Served with house made tortilla chips
Tender grilled filet topped with creamy horseradish sauce
Fresh caught and topped with house spices and sweet slaw
Fresh shrimp sauteed in garlic and crushed red pepper
Served with sherry cream and arugula
Chilled lump crab meat over grilled fresh asparagus
Our signature bisque made with cream & a touch of sherry
Topped with sour dough bread, melted cave-aged gruyere
Romaine, parmesan, scallions, bacon, and homemade croutons. Add chicken $6.00, add shrimp $7.00 or add mahi $8.00
Bowl of lobster & crab bisque and our famous regency room caesar
Blue cheese crumbles, bacon, grape tomatoes, topped with house made blue cheese dressing
Grilled chicken or shrimp, green leaf lettuce, avocado, tomato,blue cheese crumbles,hard boiled eggs, and bacon with choice of dressing
Chopped romaine, fresh cucumbers, radishes, and grape tomatoes, topped with blue cheese crumbles
Our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and toasted glazed pecans tossed with house made champagne balsamic vinaigrette
Hand pulled chicken, napa cabbage, fresh romaine, mandarin oranges, tricolor peppers, 5 spice wontons tossed in sesame ginger dressing
Served with a madeira cream sauce, garlic mashed potatoes and haricots vert
12 oz. strip with an herb compound butter, mashed potatoes, grilled asparagus
Springer mountain buttermilk fried chicken, mac 'n cheese, and collard greens
Bone in center cut, peach and apricot sauce, sweet potato mash and collard greens
Parmesan herb glaze, creamed spinach, and herbed orzo
Spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi. Add chicken $6, add crab cake $8.00 or add shrimp $7.00
Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers and onions, served with steamed white rice
Fresh grouper, local blue crab meat, asparagus, mashed potatoes and bearnaise sauce
Madeira cream sauce, mashed potatoes and haricots vert
Filet mignon with madeira cream sauce, fresh lump crab cake, garlic mashed potatoes, and haricots vert
Filet mignon with madeira cream sauce, 6 oz. steamed lobster tail, garlic mashed potatoes, and haricots vert
Rich & spicy tomato based roux mixed with crawfish meat & shrimp served over cornbread
Filet mignon, lump jumbo crab cake, grilled shrimp, mashed potatoes, and asparagus
Two tails steamed and served with new potatoes and grilled asparagus
Flash fried whole flounder with peach apricot glaze, and parmesan grits, and collard greens
Southern red rice with local shrimp, clams, crabmeat and grouper
A local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits
Fresh caught, served with a pineapple and tomato salsa and herbed orzo
Served with parmesan grits, baby broccoli, and lemon butter sauce
Grilled and served with collard greens and sweet potato mash
Two native blue crab cakes, served with garlic mashed potatoes, lemon dill aioli and grilled asparagus
Panko breaded, with creamed spinach, roasted tomatoes, and parmesan grits
Fresh island clams, in a white wine sauce over fresh linguini
Fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine and asparagus
Choose any 4 sides: Mashed potatoes, collard greens with bacon, mac 'n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, grilled asparagus, herbed orzo pasta, steamed haricot verts, creamed spinach, vegetarian collard greens
Fresh local shrimp and jumbo sea scallops in a creamy lemon garlic reduction sauce over fresh fettuccine
Freshly steamed shrimp, mussels, clams, oysters, and our jumbo lump crab cake, served with red rice and collard greens
Fresh shrimp, scallops, and jumbo lump crab cake
Fresh shrimp, oysters, and flounder