Soho South Cafe

Housemade almond butter, cinnamon maple syrup, and Grand Marnier caramel.

English muffin, sliced marinated portabella mushroom cap, topped with spinach, poached egg, housemade hollandaise.

French fries, sausage gravy, cheddar cheese, scallions, served with your choice of scrambled or sunny side up eggs.

Bacon or sausage, egg, cheese, served with your choice of grits or brunch potatoes.

Your choice of scrambled or sunny side up eggs, bacon or sausage, grits or brunch potatoes.

2 flour tortillas filled with scrambled eggs, sausage, sautéed bell pepper, salsa, served with your choice of bacon or sausage, grits or brunch potatoes.

Grilled Mahi, tasso and bell pepper gravy, cheddar cheese grits, cornbread muffin.

House pimento cheese, bacon jam.

Tossed in seasoned flour and fried to a crispy golden brown. Served with house-made bam bam sauce. Vegetarian.

Crispy cornmeal fried green tomatoes, with tomato jam and drizzled with chevre fondue. Vegetarian.

Tangy dill pickle slices fried and tossed in Cajun spices. Served with house made jalapeno ranch. Vegetarian.

Teriyaki glazed chicken breasts with romaine lettuce leaves, pickled slaw, and crispy Chinese noodles. Gluten-free.

A classic for over 20 years! Made with fresh basil, cream, and San Marzano tomatoes. Vegetarian, gluten-free.

Grilled cheese sandwich with pimento aioli served with a cup of Soho tomato basil bisque and choice of side. Vegetarian.

Romaine, smoked bacon, pickled red onion, tomato, toasted pecans, chopped egg, blue cheese, red wine vinaigrette. Vegetarian, vegan, gluten-free.

Spinach, bacon, red onion, toasted almonds, craisins, fried goat cheese, pink poppyseed dressing. Vegetarian, gluten-free.

Mixed greens, black beans, corn salsa, tomato, pickled red onion, avocado spread, cheddar Jack cheese, fried jalapenos, cilantro lime dressing. Vegetarian, gluten-free.

May be raw or undercooked. Mixed greens, pickled fennel, red onion, almonds, orange and grapefruit segments, citrus vinaigrette. Vegetarian, gluten-free.

Buttermilk marinated and Cajun dredged organic chicken breast, hot sauce, Readee's bees honey.

Creamy shrimp, lump crab, and vegetables with a puff pastry crust.

6 oz. jumbo lump crab and salmon cake, pickled slaw, served with remoulade

May be raw or undercooked. 6 oz. salmon filet, seared or blackened, served with remoulade sauce.

Cornmeal encrusted green tomato, toasted goat cheese, spinach, sweet tomato and oregano jam, toasted wheat bread. Vegetarian.

Fried chicken breast, fried pickles, cheddar cheese, house-made jalapeno ranch, toasted honey oat roll.

6 oz. local grass-fed beef burger, cheddar cheese, lettuce, tomato, onion, ketchup, mustard, toasted honey oat roll.

Grilled mahi-mahi, pickled slaw, avocado, corn and black bean salsa, fresh lime, flour tortillas.

Crispy fried chicken breast drizzled with bourbon rosemary-infused syrup, buttermilk waffles.

May be raw or undercooked. Spinach, bacon, tomato, tangy garlic aioli, toasted honey oat roll.

Creamy chicken salad, lettuce, tomato, toasted white bread.

Spring mix, tomato, cheddar cheese, bacon jam, garlic aioli, artisan wheat bread.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegan, gluten-free.

Vegetarian.

Vegetarian.

Gluten-free.

Vegan, gluten-free.

Vegetarian, gluten-free.

Vegetarian.