Poached, fried or scrambled, breakfast potatoes.

Choice of peppers, chopped bacon, onions, tomatoes, mushrooms, cheddar cheese, ham, and breakfast potatoes.

2 poached eggs, spinach, English muffin over roasted tomato, hollandaise.

Spinach, mushroom, tomato, breakfast potatoes.

3-minute egg, applewood bacon, cheddar, sourdough bread.

Nutella ganache, berry compote, powdered sugar.

Flambeed bananas, candied Georgia pecans.

Strawberries, fresh cream, Vermont maple syrup.

Includes juice and Starbucks coffee.

Includes juice and Starbucks coffee.

Blood orange, chia seeds, seasonal berries.

Chia seeds, almond milk, wild honey granola, roasted nuts.

Greek yogurt, bananas. cocoa nib hemp seeds peanut butter powder.

Crisp romaine, butter croutons, creamy Parmesan dressing.

Chopped romain, grilled chicken, bleu cheese, egg, tomato, applewood bacon, garden avocado, buttermilk ranch.

Baby kale. creamy garlic Parmesan dressing, salt-cured farm egg, brioche croutons.

Crisp romaine, tomatoes, cucumbers, olives, red onions, feta, garbanzo beans, creamy horseradish mustard dressing.

Butter lettuce, statesboro blue, roasted pears, marcona almonds, cranberry.

Rock shrimp, baja slaw, lime crema, house salsa, cotija, pickled red onions.

Local market fish, slaw, remoulade, brioche.

Braised collards, Swiss cheese, cherry pepper, Russian dressing, Southern slaw, toasted rye bread.

Smoked turkey, 1k dressing, Swiss, sauerkraut, marble rye.

Pimento spread, brie, cheddar, havarti applewood bacon, tomato jam, Texas toast brioche.

House blend Angus Beef patty, caramelized onions, cheddar, applewood smoked bacon, brioche bun.

Cornmeal-dusted seasonal oysters, shredded iceberg, diced tomato, cajun remoulade.

Walnut pesto, scallion oil.

Pickled okra, green tomato, organic garden veggies, grilled whole grain bread.

Kale pesto, roasted vegetables.

Market salmon, beets, carrots, sweet potato edamame, tahini vinaigrette.

Chick pea pasta, marinara seasonal squash, Parmesan.

Beets, manchego, radish, poached farm egg, carrots, almonds, pomegranate citrus vinaigrette.

Gnocchi, anise, gaunciale, smoked pecan oil.

Grapes, grapefruit, caviar creme fraiche, brioche.

Calabrian Chile brodo, truffle honey, black garlic crumble, basil.

House made charcuterie and local cheeses, seasonal accouterments.

Apple cider braised pork belly, gigande bean salad, pecan romesco, quince.

Tomato-saffron carolina gold rice, pistachio-arugula pesto, balsamic.

Rock shrimp, fresh cream, farm egg, pancetta.

Lumb crab, shrimp, scallops, lobster, parisian bercy sauce, market vegetables.

Parship, red wine shallot butter, wild mushrooms.

Local coffee crusted, harissa roasted sweet potatoes and carrots, truffle-mint chimichurri.

Harris ranch beef, chef's signature rub, pomme frites, brussels sprouts, sauce bearnaise.

Local GA shrimp, logan valley mills grits, tasso ham. fire roasted tomato.

Roasted garlic whipped potatoes, braised-apple cabbage, whole grain mustard, jus.

"Pimento and cheese" polenta, collard greens, autumn jus, crispy vidalia onions.

House blend Angus Beef patty, caramelized onions, cheddar, applewood smoked bacon, brioche bun.

100% plant-based burger, garlicky mushrooms, arugula, yellow tomato, special sauce, toasted pretzel bun.

Butternut squash puree, shaved brussels sprouts, pecans apple cider vinaigrette.

Garden vegetables, grilled pita, pomegranate seeds.

Butternut squash, barley, beet ginger puree.

Togarashi spices, pickled garden vegetables, edamame mint aioli, watercress.

Goat chevre, radicchio, pistachios, pickled red onion.

Meyer lemon glaze, brussels sprouts, quinoa.