The Firefly

Artichoke hearts, sautéed spinach mixed with creamed cheese, lemon and parmesan with fried tortilla strips

Chickpeas blended with tahini, fresh lemon and garlic. Served with warmed Naan, cucumber and tomato.

Mushrooms sautéed with garlic and herbs, layered with brie, puff pastry and roasted red pepper sauce.

Fresh mozzarella, tomato and julienned fresh basil, drizzled with Italian balsamic

Steamed in white wine, fresh garlic, lemon juice and oregano. Served with warmed baguette slices

Your server will describe today's freshly created selection

Cream corn, red bliss potatoes and carrots in a creamy chicken broth.

Our chowder with crabmeat or chicken added. Finished with cheddar cheese, croutons & scallions

Craisin, goat cheese, red onion, candied pecans dressed with strawberry vinaigrette

Traditional caesar with parmesan cheese and freshly made croutons

Fresh tomato, red onion, cucumber, kalamata olives, pepperoncini and feta cheese in a light vinaigrette.

Grilled chicken breast, carrots, red onions, sweet peppers, mandarin oranges, cashews, scallions with sesame dressing, surrounded with fried wontons

Sliced turkey breast layered with crisp bacon, sliced tomato, lettuce, adobe mayonnaise and guacamole. Served on toasted sourdough.

Spicy shrimp, adobe mayonnaise, sweet peppers and red onion. Topped with melted provolone and lettuce on ciabatta

Diced grilled chicken breast, granny smith apples. celery, onion and candied pecans served on a croissant with lettuce and grilled apple rings.

Marinated grilled breast, topped with ailoli, artichokes, roasted red peppers, pepperoncini, fresh spinach, and feta cheese on ciabatta.

Warmed corned beef on thick marbled rye with thousand island dressing, Swiss cheese and sauerkraut

Fresh grilled salmon, smoked bacon, lettuce, tomato and mayonnaise served on a buttery croissant.

Tender roast beef sautéed with onion, pepper, mushroom and pepperoncini melted with Provolone cheese and a side of au jus

Cup of chowder or soup du jour and your choice of salad. spinach, caesar or greek

Succulent shrimp, sweet peppers, snap peas and scallions in a rich coconut curry sauce over today's unique rice creation.

10 oz pan seared airline chicken breast set atop cavatappi pasta, our own cheese sauce made with a blend of cheeses, cream, fresh asparagus with a dash of cajun spices

Our selection of fresh fish served with chef's choice of accompaniments.

Bone-in, frenched, center cut chop seared and finished with today's unique sauce. Served with chef's choice of accompaniments

Certified angus beef sirloin steak grilled to perfection. Served with your choice of starch and fresh vegetable, accompanied by today's sauce.

Fresh cut and grilled to medium, glazed in marmalade and oven caramelized, drizzled with creamy dill sauce. Served with your choice of starch and vegetables

Beautiful 10oz chicken breast richly coated with marsala and fresh mushroom sauce, garnished with fried onion. Served with chef's choice of accompaniments.

Our unique creations of pastas and sauces

Savory, spicy and slightly sweet grilled 10 oz. airline chicken breast, served atop corn and sweet potato pudding and a sauté of fresh spinach and arugula with a hint of garlic.

Rich and creamy risotto with sauteed fresh shrimp, spinach, red onion, fresh oregano, tomato, sprinkled with feta and parmesan cheeses.