Almonds and pecans, vanilla bean ice cream, mango-citrus puree and seasonal fruit.
Peanut butter mousse, chocolate ganache and praline crisps.
Cinnamon pecan crust, dark chocolate and served warm with vanilla bean ice cream.
Shortbread cookie.
Buttermilk ice cream.
Assorted cheeses, fruit, savannah bee company honeycomb and stone ground grit chips.
Red pepper coulis and salsa verde.
Smoked shrimp and grits rolled in coconut crusted nori.
Pulled pork, roasted peppers, blue corn tortillas, smoked avocado and four cheeses.
Apricot shallot sauce and roasted jalapeno aioli.
Jalapeno cole slaw and blue cheese drizzle.
Applewood smoked bacon and sweet corn cream.
Savannah bee company honeycomb and stone ground grits chips.
Geechie boy grits, bordelaise and fried spinach.
Creamy old bay and lemon dipping sauce.
Spiced pecans, goat cheese and poppyseed vinaigrette.
Arugula, matchstick potatoes and mustard vinaigrette with bacon.
Tomato, cucumber, red onion, hearts of palm and red wine vinaigrette.
Fried green tomatoes, brown sugar bacon and black pepper thyme buttermilk dressing.
Crisp romaine, croutons and classic caesar dressing. (choice of grilled shrimp, chicken, or fried oysters)
Tomato, cucumber and blue cheese dressing.
Tomato, cucumber, red onion, hearts of palm, blue cheese, bacon, baby lettuces and red wine vinaigrette.
Tillamook cheddar, applewood bacon, romaine, tomato, red onion and kaiser roll.
Black bean, avocado, feta cheese and brioche.
Basil mayonnaise, marinated tomato and kaiser roll.
Maine lobster, chipotle mayonnaise, arugula salad and soft rolls.
cheerwine barbeque sauce, cole slaw and housemade bread and butter pickles.
Macaroni and cheese.
Fried green tomatoes, creole remoulade and fries.
Apple fennel slaw and garlic lemon aioli.
Aka susan mason's pasta.
Grilled shrimp, okra, tomato, sausage and rice.
Country ham gravy, cheddar grits cakes and collard greens.
Guacamole, pico de gallo, sour cream, jalapeño cole slaw and bleu cheese sauce.
Vidalia black pepper gravy, mashed potatoes and collard greens.
Guacamole, pico de gallo, sour cream and shredded white cheddar.
Southern succotash, honey glaze and spice peanuts.
Root beer, cream soda and orange cream.
Orange, peach and grape.
Wild cherry soft drink.
Calamari, southern sushi and shrimp wrap.
Mac and cheese poppers, pulled pork sliders and blackened oysters.
Fried green tomato, portabella mushroom and artichoke fritters.
Shrimp and grits, crab cake and seared scallops.
Duo of dipping sauces.
Watermelon relish, pear and apricot chutney and green tomato chow chow.
Served with cheerwine barbecue sauce, vegetable slaw and bread and butter pickles.
Served with savory sauteed spinach.
Served with country ham gravy and cheddar cheese grits cake.
Smoked shrimp and grits rolled in coconut crusted nori.
Crab and sausage spring roll and honey mustard drizzle.
Served with savannah bee honeycomb and seasonal fruit.
Served with applewood smoked bacon and sweet corn cream.
Served with red pepper and honey mustard sauces.
Crab cake and fried green tomatoes and remoulade sauce.
Green goddess sauce.
Red pepper coulis and salsa verde.
Served with blue cheese and balsamic glaze.
Geechie boy grits, bordelaise and fried spinach.
Southern succotash, honey glaze and spiced peanuts.
Served with shrimp herb butter, geechie boy grits and mixed beans.
Served with apricot shallot sauce, geechie boy grits and collard greens.
Tillamook cheddar, applewood bacon, lettuce, tomato, red onion and kaiser roll with french fries.
Macaroni and cheese.
Served with green peppercorn demi glace, twice baked potato and asparagus.
Served with oyster mushrooms and finished with savory pecan cream sauce.
Blackberry bourbon glaze, sweet potato with pecan vanilla butter and collards.
Served with bordelaise, bacon buttermilk mashed potatoes and asparagus.
Served with herb butter, mashed potatoes and mixed beans.
Horseradish whipped potatoes and cucumber dill salad with creme fraiche.
Served with parmesan cream sauce over fettuccine.
Served with pineapple glaze, macaroni and cheese and collards.
Served with sweet chili dijon, bacon buttermilk mashed potatoes and butter beans.
Apple fennel slaw and texas pete aioli.
Served with bourbon molasses, sweet potato with pecan vanilla butter and collards.
Served with pan gravy, macaroni and cheese and collards.
Black vinegar BBQ glaze, seasonal fruit and vegetable crepes.
Served with pecan vanilla butter.
Baby green beans and edamame.