Toucan Cafe

Mixed greens, Roma tomato, cucumber, red onion, mandarin Orange, sweet Savannah mustard vinaigrette. Add grilled chicken $10.50, add tilapia $11.50

Romaine lettuce, red onion, two spice croutons, Parmesan, tomato. Add sauteed chicken $11.00, add almon $12.00

Mixed greens, Roma tomato, cucumber, red onion, Kalamata olives, artichoke hearts, Hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add Gyro meat with Tzatziki $10.55

Blackened chicken, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

Blackened Shrimp, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

Cuban spices, sour cream, red onion.

Tomato, provolone, marinara, creamy feta, mousalada (Olive Relish), pita wedges

Blackened chicken, caramelized onion, pepper jack cheese, shredded lettuce, mustard aioli, French round bun

Handmade with Greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli, French round bun

Blackened Tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro and served with a black bean salad

Sliced and sauteed Gyro meat, tzatziki, shredded lettuce wrapped in a grilled pita. Add crumbled feta $1.25, add grilled onions $0.75

Wheat germ oats, grilled green chili pepper, pepper jack cheese, mustard aioli, red cabbage, carrots served over grilled pita wedges

Eggplant, tomato, marinara, wilted spinach, squash, zucchini

Angel hair, marinara, pesto, diced tomatoes, Parmesan

Tomato, provolone, marinara, creamy feta, mousalada, Parmesan

Roasted two spiced potatoes, squash, zucchini, balsamic syrup

Sweet potato mash, wilted spinach, sliced portabella mushroom garnish

Black beans, Basmati rice, mango salsa, cilantro

Tomatoes, kalamata olives, onions, garlic, oregano

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta

Mushrooms, lemon, parsley, angel hair

Black beans, basmati rice, mango salsa, cilantro

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta

Wilted spinach, feta, basil tomato oil. Kitchen split plates add $2.50

Creamy feta

Sour cream, red onions

House fried chips tossed in our special seasoning and served with pimento cheese

Portobello, demi-glace

Chef's choice of domestic cheeses served with truffle infused honey, bacon onion jam, dijon mustard and cornichons. vintage van gogh, messalina fontana, red spruce 4 year aged cheddar, mantoro

Fresh local clams steamed in white wine garlic butter sauce and served with a toasted baguette finished with truffle oil, parmesan and parsley

Fresh pan seared red snapper , roasted corn, red pepper polenta sautéed artisan greens,Lemon buerre blanc

Pan seared fresh tilapia topped, blue crab, avocado goat cheese butter, basil tomato orzo, asparagus

Grilled 8oz Tuna steak, Asian vegetable linguine noodles, wasabi cream sauce, soy glaze

Blackened petite white shrimp sautéed with peppers and onions, with a tasso gravy, tomatoes, and served over parmesan grits

Char Grilled 32oz Ribeye pepper crusted served with mushroom ragu, blue cheese roasted potatoes and sautéed artisan greens and red peppers

Tomatoes, Calamata olives, onions, oregano, angel hair

Marinated grilled New Zealand lamb chops, with mediterranean roasted orzo, asparagus and mint cranberry Jus

Sauteed sea scallops, lobster, and shrimp tossed with sautéed red peppers, onions, and Broccolini in a creamy lobster risotto

Goat cheese potato cakes, house vegetables, Sweet Marsala sauce

Lightly blackened, melted blue cheese, parmesan roasted red potatoes, julienne house vegetables, balsamic reduction

Roasted parsley buttered potatoes, sautéed shrimp, lump crab meat, Sauce béarnaise

Served with garlic mashed potatoes and julienne vegetables

Served with garlic mashed potatoes and julienne vegetables

Tomato dill, creamy feta

Mixed greens, roma tomato, cucumber, red onion, kalamata olives, artichoke hearts tossed in a home made hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add gyro with tzatziki $10.55

Blackened shrimp, mixed greens, zinfindel cranberries, green onions, artichoke hearts, roma tomatoes, walnuts, fresh mint, bleu cheese dressing

Lightly battered and fried eggplant, tomato, provolone, marinara, creamy feta, mousalada, served on pita wedges

Blackened tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro, black bean salad garnish

Hand Made with greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli on a french round bun

Corvina similar to a sea bass is a buttery flaky fish seasoned and baked, served over a parmesan orzo cake with grilled asparagus, topped with lump crab and jumbo shrimp and plated on sauce meuniere.

Lightly breaded flounder, asparagus, mushrooms, two-spiced potatoes, lemon-caper buerre blanc, fried capers, roasted red pepper relish

Grilled Chicken, mushrooms, lemon, parsley, angel hair

Macadamia encrusted rare tuna, sweet potato mash, grilled veggies, mandarin orange coulis, jalapeno buerre blanc

Grilled chicken, wilted spinach, feta, basil-tomato oil. perfect for guests with a gluten allergy.

Lightly blackened had-cut ribeye, topped with melted bleu cheese, served with parmesan roasted red potatoes, julienne vegetables, drizzled with balsamic reduction

Grilled salmon, bourbon glaze, sweet potato mash, sauteed spinach, sliced potobello mushroom