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Fried to perfection and served with paula's creamy chili sauce.
Served with home made sweet onion relish and topped with roasted red pepper sauce.
Wild caught shrimp sauteed in butter with crushed black pepper, garlic, and a squeeze of lemon. served with toast points.
A delightfully rich creamy stew with succulent blue crab meat.
Mixed greens with hard-boiled eggs, bacon, crumbled bleu cheese and tomatoes, topped with fried red onion rings. Served with tangy ranch dressing.
Crisp romaine lettuce tossed with our home made caesar dressing, topped with shredded parmesan cheese and croutons.
Mixed greens with tomatoes, cucumbers, mushrooms, red onions, and croutons.
Hot buttered grits topped with tasso ham, peppers and onions, finished with shrimp sauteed in white wine cream sauce.
Panko crusted lump crab meat on a bed of seasoned black beans and jasmine rice, garnished with pico salsa, fried collard greens and tangy lemon dill sauce
Salmon seasoned with the deen bro's very own "hook, line, and sinker" seasoning blend, served on a bed of tri-colored veggie couscous, fresh wilted spinach, and cherry tomatoes.
Fresh seasoned chicken and vegetables in a rich creamy sauce, topped with a golden flaky puff pastry.
Choice of shrimp, scallops or oysters, batter-fried or sauteed to perfection. served with cole slaw and choice of sweet potato fries or jelly roll fries. Garnished with fried collard greens.
Ages 4-9
Our famous lump blue crab cake, deep fried and served on a bun with lettuce, tomato, red onion and our home made tarter sauce. Choice of jelly roll fries, sweet potato fries or slaw.
Deen bros. No bull seasoned shredded sirloin sauteed with onions, mushrooms and peppers, topped with jack cheese and a side of roasted garlic mayonnaise. choice of jelly roll fries, sweet potato fries or slaw.
Fire braised chicken, pulled and smothered in paula's bbq sauce, served on a bun. served with slaw and a choice of jelly roll fries or sweet potato fries.
Jamie's famous chicken salad, served with lettuce & tomato on grilled pumpernickel. choice of jelly roll fries, sweet potato fries or slaw.
Sauteed asparagus topped with jack cheese, red onion and thousand island dressing, served on grilled pumpernickel. choice of jelly roll fries, sweet potato fries or slaw.
Half of a sandwich choose between chicken salad, grilled cheese or blt, a cup of soup and a side salad. substitute crab stew for $3.00
A traditional southern favorite, rich and sweet, served warm with a dollop of our home made whipped cream.
A tart and creamy filling baked in an almond graham cracker crust.
Fried to perfection and served with paula's creamy chili sauce.
Served with home made sweet onion relish and topped with roasted red pepper sauce.
Wild caught shrimp sauteed in butter with crushed black pepper, garlic, and a squeeze of lemon. Served with toast points.
A delightfully rich creamy stew with succulent blue crab meat.
Mixed greens with hard-boiled eggs, bacon, crumbled bleu cheese and tomatoes, topped with fried red onion rings. Served with tangy ranch dressing.
Mixed greens with hard-boiled eggs, bacon, crumbled bleu cheese and tomatoes, topped with fried red onion rings. Served with tangy ranch dressing.
Crisp romaine lettuce tossed with our home made caesar dressing, topped with shredded parmesan cheese and croutons.
Crisp romaine lettuce tossed with our home made caesar dressing, topped with shredded parmesan cheese and croutons.
Mixed greens with tomatoes, cucumbers, mushrooms, red onions, and croutons.
Fresh seasoned chicken and vegetables in a rich creamy sauce, topped with a golden flaky puff pastry.
The lady & sons lump crab cakes on a bed of seasoned black beans and jasmine rice, garnished with pico salsa, fried collard greens and tangy lemon dill sauce.
Hot buttered grits topped with tasso ham, peppers and onions, finished with shrimp sauteed in white wine cream sauce.
Wild caught shrimp stuffed with our lump crab mix wrapped in bacon, broiled and then drizzled with a lemon basil cream sauce. served with jasmine rice and sauteed asaparagus.
Choice of shrimp, scallops or oysters, batter-fried or sauteed to perfection. served with cole slaw and choice of sweet potato fries or jelly roll fries. Garnished with fried collard greens.
Salmon seasoned with the deen bro's very own hook, line, and sinker" seasoning blend, served on a bed of tri-colored veggie couscous, fresh wilted spinach, and cherry tomatoes.
Grilled ny strip topped with paula's merlot wine steak sauce, served with cheddar mashed potatoes, and bacon wrapped asparagus.
Ages 4-9
A traditional southern favorite, rich and sweet, served warm with a dollop of our home made whipped cream.
A tart and creamy filling baked in an almond graham cracker crust.
Wild caught shrimp sauteed in butter with crushed black pepper, garlic, and a squeeze of lemon. garnished with fresh spinach.
A bed of mixed greens topped with tomatoes, cucumbers, mushrooms, carrots, red onions, cheese, roasted pecans, raisins, bananas, green peppers, hard-boiled eggs. Served with oil and vinegar or balsamic vinaigrette.
Mixed greens with tomatoes, cucumbers, mushrooms, red onions, and served with oil and vinegar. Chicken $5.00 or shrimp, scallops or oysters
Wild caught shrimp sauteed in butter with crushed black pepper, garlic, and a squeeze of lemon. Garnished with fresh spinach.
A bed of mixed greens topped with tomatoes, cucumbers, mushrooms, carrots, red onions, cheese, roasted pecans, raisins, bananas, green peppers, hard-boiled eggs. Served with oil and vinegar or balsamic vinaigrette.
Mixed greens with tomatoes, cucumbers, mushrooms, red onions, and served with oil and vinegar.
Asparagus, squash, zucchini and cherry tomatoes served with jasmine rice
Choose between shrimp, scallops, or oysters sauteed to perfection. Served with rice and sauteed vegetables
Salmon seasoned with the deen bro's very own "hook, line, and sinker" seasoning blend. served on a bed of jasmine rice, fresh wilted spinach and cherry tomatoes.
Hot buttered grits topped with tasso ham, peppers and onions, finished with shrimp sauteed in a white wine cream sauce.
Asparagus, squash, zucchini and cherry tomatoes served with jasmine rice
Choose between shrimp, scallops, or oysters sauteed to perfection. Served with rice and sauteed vegetables
Salmon seasoned with the deen bro's very own hook, line, and sinker" seasoning blend. served on a bed of jasmine rice, fresh wilted spinach and cherry tomatoes.
Hot buttered grits topped with tasso ham, peppers and onions, finished with shrimp sauteed in a white wine cream sauce.
Local grouper sauteed served with cheddar cheese grits and accompanied by chilled corn and asparagus salad.
Grilled ny strip topped with paula's cherry balsamic grilling sauce and served with cheddar mashed poraroes, and bacon wrapped asparagus.
Drizzled with fresh raspberry cinnamon syrup and whipped cream
Drizzled with fresh raspberry cinnamon syrup and whipped cream