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Ten local jumbo shrimp, flash fried and tossed in firecracker sauce on a bed of iceburg lettuce
Savannah river farms smoked pork belly and tempura fried oysters with red wine apple sauce finished with pickled mustard seeds
Our signature ahi seared tataki style black and white sesame seeds tossed in sesame ginger dressing, diced cucumber & scallions drizzled with cucumber wasabi cream
A creamy blend of cheese brimming with crab meat and spices served with toasted bread
Tubes and tentacles on pesto mayo topped with sun dried tomato bruschetta
Fresh warm housemade potato chips with melted mild aged blue cheese, sprinkled with scallions & peppers, drizzled with sour cream.
Wild north american shrimp layered in flour tortillas with sauteed peppers, onions and melted cheeses
Tender bites of ahi tuna grilled, blackened, hawaiian or jerked with golden mango salsa on a bed of cucumber wasabi sauce
Six ripe tomatoes panko breaded & golden fried with goat cheese and buttermilk dressing
House lump crab cake grilled on mixed greens with remoulade
A light and fresh traditional favorite
Chicken breast blended with craisins, pecan, celery and onion on mixed greens with pickled apples, tomato and cucumber
Fresh kale, quinoa, cucumber, red onions, toasted almonds & goat cheese with a seasonal vinaigrette
Grilled atlantic salmon dusted with jamaican jerk, grilled asparagus spears & golden mango salsa
Thin slices of spicy seared tuna on a bed of fresh mixed greens crowned with mango salsa
Tender blackened chicken breast strips on mixed greens with spiced pecan bits, blue cheese and sweet craisins
A wedge of iceburg lettuce with chopped bacon pieces, tomato and choice of blue cheese or shredded cheddar cheese
Romaine lettuce with croutons, shaved parmesan cheese and pecorino caesar dressing. Add shrimp or chicken $5.
Thinly sliced sirloin on crisp romaine lettuce with mild blue cheese crumbles, tomato and cucumber hardboiled egg and bermuda onion
Catch of the day fried, grilled or blackened with remoulade, lettuce, tomato and onion on a hoagie roll
Shaved choice ribeye on amorosos bakery hoagie roll with grilled onions and housemade cheese sauce
Grilled atlantic salmon filet on a brioche bun with hickoey bacon, lettuce, tomato, onion and topped with pesto mayo
Smoked turkey breast on rye bread with swiss cheese, cole slaw and 1000 island dressing
Pastrami on rye bread with swiss cheese. Housemade bacon braised sauerkraut and 1000 island dressing
8 oz. of grilled angus beef witj hickory bacon and american cheese, lettuce, tomato and onion on a brioche bun
Thinly sliced real leg of lamb or sliced chicken breast, zesty goat cheese, tzatziki sauce and LTO in a warm pita wrap
Plump fresh oysters hand breaded and quick fried then served on buttered texas toast with lettuce, tomato, red onion and roasted red pepper remoulade
Catch of the day grilled, fried or blackened on flour tortillas, with black bean corn salsa and sour cream
Thin slices of tender sirloin grilled with korean barbecue sauce served with radishes, green onion, quick pickled cucumber and fresh cilantro in flour tortillas
Jumbo shimp flash on flour tortillas, with black bean corn salsa and firecracker sauce
Fried chicken tossed in buffalo sauce with cole slaw on flour tortillas finished with blue cheese dressing
Zycchini marinated and grilled in sazon seasoning sauteed with seasonal vegetables on flour tortillas, with black bean corn salsa and sour cream
Spice encrusted ahi tuna seared rare on flour tortillas with black bean corn salsa and firecracker sauce
Shrimp with house pork belly in tomato pepper sauce over four cheese grits
Heirline chicken breast with kale, tomato, goat cheese and orzo in an herbed white wine sauce
Jumbo shrimp flash and tossed in firecracker sauce with cracked red potatoes and grilled asparagus spears
Ten jumbo shrimp sauteed with garlic, chablis wine, topped wuth sun dried tomato and basil, capellini pasta and finished with shaved parmesan cheese.
Certified angus beef grilled and served with roasted garlic mashed potatoes, asparagus and mushrooms in a wine broth, finished with herbed compound butter. Add shrimp $5.
Housemade gnocchi with mushrooms, asparagus, spinach, caramelized apples and shaved parmesan in mushroom broth. Add shrimo $5.
Cast iron grilled thinly sliced sirloin with two poached eggs, asparagus spears and topped with hollandaise
Fresh grilled atlantic salmon topped with two poached eggs, hollandaise, sauteed spinach and fresh fruit
Crabmeat, asparagus spears and two poached eggs and hollandaise
Flash fried green tomatoes, two poached eggs and crispy hickory bacon
Grilled lump crab cakes topped with two poached eggs and finished with hollandaise
Two eggs with homestyle hash browns, applewood smoked bacon, texas toast and fresh fruit
Cast iron roasted pastrami placed atop homestyle hash browns with two poached eggs and hollandaise. Served with toast.
Ten shrimp flash fried atop four cheese grits, housemade gravy and fresh scallions
Thick cut texas toast dredged in dark rum cinnamon batter and griddle cooked, with warm syrup, smoked bacon and fresh fruit
Fresh baked buttermilk biscuits filled with hickory bacon and cheese, smothered with housemade gravy and topped with diced scallions
Delicious fried chicken with a scrambed egg and melted cheese on a fresh baked buttermilk biscuit smothered with houemade gravy and topped with diced scallions
Menu for Driftaway Cafe provided by Allmenus.com
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