Choice of flavor.

Choice of flavor.

Deep fried vegetable rolls with rice skin. Served with sweet and sour sauce.

Steamed shrimp, rice noodles, basil, carrots and crispy lettuce wrapped in steamed rice served with a sweet dipping sauce.

Grilled chicken on a stick marinated with Thai spices, coconut milk. Served with peanut sauce and cucumber salad.

Satay chicken, spring rolls, pot stickers, shrimp rolls and fried wontons.

Steamed New Zealand mussels with a choice of sauce. Served with a Thai sweet chili sauce on the side.

Calamari marinated with Thai sweet chili sauce.

Shrimp in gogi batter, rolled in fresh shredded coconut and deep fried.

Homemade dumplings serves with ginger sweet sauce,filed with onions,carrots, potatoes,bamboo and ground chicken.

Filled with potatoes,carrot,chicken and cumin with Thai herbs.

Hot and spicy soup with mushrooms, tomatoes, onions and cilantro.

Coconut milk soup with mushrooms, onion, green onion and tomato.

For 4 people. Hot and spicy soup with a combination of seafood, mushrooms, tomatoes, onions and basil leaves.

Romaine lettuce, tomatoes, cucumber, bean sprouts, onion and egg. Topped with peanut dressing.

Larb. Sharp taste of chili and lime juice with a touch of mint, cilantro, roasted rice grains and chicken.

Grilled shrimp or calamari on a bed of fresh romaine. Topped with julienne mango, apple, tomato, red onion and lime juice dressing.

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil and Thai herbs dressed with lime juice.

Ground pork with chili, onion, roasted peanuts, red onion, green onion, cilantro, ginger and cabbage dressed with lime juice.

Grilled Salmon salad with ginger dressing

Stuffed with crab meat, steamed to succulent perfection and topped with special red curry sauce.

A tilapia filet stuffed with crab meat, steamed to succulent perfection and topped with choice of curry sauce.

Soft shell crab, bell pepper, eggplant, bamboo shoots and basil leaves in green curry sauce.

Roasted half duck, flash fried, with veggies and topped with choice of sauce.

Grilled 12 oz. rib eye steak with Thai basil sauce.

6 oz. lobster tail and filet mignon baked to succulent perfection topped with special sauce.

Shrimp, mussel,scallop, tilapia fish,squid with pineapple red curry sauce

Shrimp,mussel,scallop,fish,squid with Basil sauce

Shrimp,mussel,scallop,fish, squid with Basil Fried rice

Shrimp& scallop with Mussaman Curry sauce

Grilled Rack of lamb with yellow curry sauce

Shrimp&chicken with pineapple yellow curry Fried rice

Shrimp& carbs, bell pepper,3onion with Fried Rice

Cucumbers, tomatoes, onion, green onion, bell pepper, mango and pineapple.

Fresh ginger, onion, green onion, carrot and mushrooms.

Cashew nuts, green onion, bell pepper and chili jam.

Basil leaves, onion, green onion and bell pepper.

Fresh garlic, broccoli, romaine lettuce, green onions and black pepper.

Egg, tomato, onion, green onion, cucumber and cilantro.

Shrimp, chicken, egg, onion, scallions, raisins, pineapple and cashew nuts in cumin powder seasoning.

Basil fried rice loaded with scallops, shrimp, squid and mussels.

Pan seared scallops and shrimp in a coconut based mild mussaman curry sauce with potatoes and carrots. Topped with avocado slices and cashew nuts.

Potatoes and carrots in yellow curry sauce.

Green beans, bamboo shoots, bell pepper, eggplant and basil leaves in green curry sauce.

Bamboo shoots, eggplant, bell pepper, pineapple and basil leaves in red curry sauce.

Bell pepper and basil leaves in panang curry sauce.

Potatoes, carrots, cashew nuts and avocado in mussaman curry sauce.

Medium sized rice noodles, egg, green onion and bean sprouts.

Wide rice noodles, egg, onion, bell pepper, broccoli, tomato and basil leaves.

Wide rice noodles, eggs, broccoli, carrot and onion.

Wide rice noodles stir fried with brown gravy sauce, broccoli, carrot, egg and black pepper.

Choice of flavor.

Choice of flavor.

Hot mini chocolate cake and topped with green tea ice cream.