Sakura Japanese Restaurant
(912) 351-9300

Lunch

Lunch Menu - Side Order
- Shrimp Flambe
  
  Served with special seafood sauce.
- Sakura Chicken Livers
  
  Cooked in traditional teppan style.
- Sauteed Mushrooms
  
  Tender mushrooms sauteed with herbs and spices.

Appetizer, Salad & Soup - Sushi Menu
- Miso Soup
- House Salad
  
  (With ginger sauce).
- Seaweed Salad
- Ika Sansai
  
  (Squid salad)
- Avocado Salad
  
  (Avocado & cucumber, miso sauce).
- Seafood Sunomono
  
  (Shrimp, Kani, tako, cucumber, vinegar sauce).
- Asparagus Salad
- Sushi Appetizer
  
  (4 Pcs nigiri sushi).
- Sashimi Appetizer
  
  (6 Pcs sashimi).
- Edamame
  
  (Green soybean).

Nigiri Sushi Sashimi - Sushi Menu

1 Order (2 pcs).
- Maguro
  
  (Tuna)
- White Fish
- Ika
  
  (Squid)
- Saba
  
  (Mackerel).
- Ama Ebi
  
  (Sweet shrimp).
- Inari
  
  (Fried bean curd).
- Hotategai
  
  (Scallop)
- Tamago
  
  (Egg)
- Ebi
  
  (Shrimp).
- Kani
  
  (immitation crab).
- Tako
  
  (Octopus).
- Smoked Salmon
- Unagi
  
  (Fresh water eell).
- Tobiko
  
  (Flying fish egg).
- Ikura
  
  (Salmon roe).
- Uni
  
  (Sea urchin).
- Hamachi
  
  (Yellowtail).
- Sake
  
  (Salmon).
- Hokkigai
  
  (Surf clam).

Spicy Maki Sushi - Sushi Menu

1 Order (6 pcs) & hand roll (1pc) is available.
- Spicy Tuna Roll
- Spicy Yellowtail Roll
- Spicy California Roll
- Spicy Scallop Roll

Vegetable Rolls - Sushi Menu

1 Order (6pcs) & hand roll (1pc) is available.
- Avocado Roll
- Kappa Roll
  
  (Cucumber)
- Oshinko Roll
  
  (Pickled radish).
- Kobo Maki
  
  (Squash)
- Asparagus Roll
- Kampyo Maki
  
  Squash.

Roll Sushi

1 Order (6 pc) & hand roll (1 pc) is available.
- California Roll
  
  (Kani, avocado, mayo sauce).
- Tuna & Avocado
- Smoked Salmon & Asparagus
- Salmon Skin
- Eel With Cucumber
- Eel With Avocado
- Boston Roll
  
  (Ebi, cucumber, tobiko & mayo sauce).
- Futo Maki
  
  (5 Pcs).
- Tekka Roll
  
  (Tuna)
- Sake Roll
  
  (Salmon)
- Hamachi Roll
  
  (Yellowtail)
- Bamboo Roll
  
  (Eel, cucumber roll with avocado on the top).
- Rainbow Roll
- Batman Roll
  
  (Mackerel, Scallion, Squash).
- San Francisco Roll
  
  (California Roll With ebi on the top).
- Dragon Roll
  
  (California roll, whole eel on the top).
- Philadelphia Roll
  
  (Salmon, avocado, cream cheese)
- Dynamite Roll
  
  (California roll, baked spicy scallops, cream cheese).
- Spider Roll - 5 Pcs
  
  (Soft shell crab, cucumber, avocado, kani, mayo sauce).
- Spider Roll - 10 Pcs
  
  (Soft shell crab, cucumber avocado, kani, mayo sauce).
- Shrimp Temopura Roll
  
  (Fried shrimp avocado & cucumber, kani, mayo, sauce).

Sushi & Sasmhimi Entrees
- Sushi Regular
  
  (6 Pcs sushi & tuna roll).
- Sushi Deluxe
  
  (8 Pcs sushi & california roll).
- Sashimi Regular
  
  (12 Pcs sashimi)
- Sashimi Deluxe
  
  (18 Pcs sashimi).
- Sakura Deluxe
  
  (5 Pcs sushi & 16 pcs sashimi).
- Chef's Special Sushi & Sashimi ForTwo
- Unagi Donburi
- Tekka Donburi
- Chirashi Sushi

Entrees (from Lunch Menu)
- Teriyaki Chicken
  
  Boneless chicken cooked with teriyaki sauce, lemon and a hint of japanese herb.
- Rip Eye Steak
  
  Top-quality rip eye steak cooked with care to present.
- Teppanyaki Sirloin Strip Steak
  
  Top- quality sirloin cooked with care to present the natural flovor.
- Shrimp Flambe
  
  Shrimp cooked with mushrooms and a hint of lemon flamed to seal in the delicate flavor.
- Teppanyaki Filet Mignon
  
  Tender and delicious the most popular cut.
- Sakura Scallops
  
  Cooked with mushrooms, a hint lemon and japanese herb

Combinations (from Lunch Menu)
- Teppan shrimp & Chicken
  
  Seasoned with herbs and spices in japanese style.
- Teppanyaki Filet Mignon & Shrimp
  
  Tender and delicious filet with shrimp, seasoned with herbs and spices.
- Teppanyaki Steak & Chicken
  
  Sirloin Steak and chicken prepared with delicate herbs, sesame seeds and spices.
- Teppanyaki Filet Mignon & Scallop
  
  Tender anf delicioua filet with scallop, seasoned with herbs and spices.
- Teppanyaki Steak & Shrimp
  
  Sirloin steak and shrimp cooked with care to present the natural flavor.

Side Order
- Shrimp Flambe
  
  Served with special seafood sauce.
- Scallops
  
  Tender scallops cooked in traitional teppan style.
- Sakura Chicken Livers
  
  Cooked in traditional teppan style.
- Extra Veggie
- Sakura Fried rice
  
  Without an entree.
- Sauteed Mushrooms
  
  Tender mushrooms sauteed with herbs and spices.

Entrees - Teppan Seafood Entrees

All entrees comes with choice of appetizer. Chicken liver, sauteed mushrooms, teppanyaki shrimp flambe (2Pcs). Includes: shoyu onion soup, sakura salad, assorted vegetables, steamed rice or fried rice.
- Salmon Steak
  
  Fresh salmon cooked with homemade teriyaki sauce.
- Scallops & Lobster
  
  Lobster and scallops uniquely seasoned with special herbs.
- Shrimp Flambe
  
  Shrimp Cooked with a hint of lemon flamed to seal in the delicate flavor.
- Lobster, shrimp & Scallops
  
  Imperial seafood combination with uniquely seasoned vegetables best for seafood lover.
- Shrimp & Scallops
  
  Seafood cooked with a hint of lemon and japanese herbs.
- Lobster
  
  The prince of the sea cooked with special herbs and a touch of lemon.

Entrees - Teppan Chicken & Steak Entrees
- Teriyaki Chicken
  
  Boneless chicken cooked with teriyaki sauce, lemon and a hint of japanese herb.
- Filet Mignon
  
  Tender and delicious - the most popular cut.
- New York Steak
  
  Thick, choice sirloin strip cooked with care to present the natural flavor.
- Rib Eye Steak
  
  Top-quality rib eye steak cooked with care to present the natural flavor.

Entree - Vegetable Entrees
- Sakura Vegetable Dinner
  
  Assorted vegetable cooked with special japanese seasoning.

Entree - Combinations
- Teppanyaki Steak & Chicken
  
  Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
- Rib Eye Steak & Chicken
  
  Top-quality rib eye steak with a chicken combination.
- Shrimp & Chicken
  
  Seasoned with herbs and spices in japanese style.
- Rib Eye Steak & Shrimp
  
  Top-quality rib eye steak with a shrimp combination.
- Filet Mignon & Scallop
  
  Tender and delicious fillet with a scallop combination.
- Filet Mignon & Lobster
  
  Filet mignon and lobster, traditional partners prepared with a hint of garlic flavor.
- Teppanyaki Steak & Shrimp
  
  Sirloin steak and shrimp cooked with care to present the natural flavor.
- Filet Mignon & Chicken
  
  Tender and delicious filet with a chicken combination.
- Filet Mignon, Shrimp & Chicken
  
  Filet mignon, shrimp and chicken seasoned with a blend of japanese herbs and spices most popular combination in the house.
- Filet Mignon, Lobster & Scallops
  
  Our exquisite dish filet, lobster & scallop prepared with hint of garlic and lemon flavor.
- Filet Mignon & Shrimp
  
  Tender and delicious filet with seafood combination.
- Filet Mignon, Lobster & Shrimp
  
  Our exquisite dish of filet, lobster & shrimp prepared with hint of garlic and lemon flavor.
- Filet Mignon, Shrimp & Scallops
  
  Tender, and delicious filet with a seafood combination.

Children's Menu

Served with sakura salad and a choice of shrimp flambe or sauteed mushrooms and choice of fried or steamed rice.
- Teriyaki Chicken
- Filet Mignon
- Lobster
- N.Y. Strip Steak
- Shrimp
- Rib Eye Steak
- Scallops

Menu for Sakura Japanese Restaurant provided by Allmenus.com

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