Kimchi

Rice cake, egg, noodles & dumplings, vegetables and fish cake in a spicy sauce

Made with beef and vegetables. Served or fried. Choice of steamed or fried

Korean style pancake consisting of squid, shrimp, egg and green onion.

Pancake made with finely chopped kimchi.

Deep-fried breaded butterfly tailed shrimp.

Spicy soup containing soft tofu, choice of meat, vegetables and egg.

Spicy soup containing soft tofu, choice of meat, vegetables and egg.

Spicy soup containing soft tofu, choice of meat, vegetables and egg.

Spicy soup containing soft tofu, choice of meat, vegetables and egg.

Spicy soup containing soft tofu, choice of meat, vegetables and egg.

Soup made with soybean paste, firm tofu, choice of meat and vegetables.

Soup made with soybean paste, firm tofu, choice of meat and vegetables.

Soup made with soybean paste, firm tofu, choice of meat and vegetables.

Spicy soup made with ripened kimchi, pork and tofu.

Soup made with beef rib, soaked in cold water to remove the blood and clear noodle, in a short rib broth.

Soup made with shredded beef, dried taro stem, green onion, yellow onion, mushroom, clear sweet potato noodle and bracken.

Soup with sliced ovals of rice cake and beef dumplings.

Chicken thigh meat pieces stir-fried in a flat grill pan with garlic based souce, cabbage, onion, carrot.

Bulgogi is prepared with beef that has been marinated in soy sauce mixture, sugar, onion juice, ginger, garlic and pepper and then grilled with onion and carrot.

Beef short ribs thin cut with bone, marinated in a sweet soy sauce mixture and grilled.

Thinly sliced pork marinated in spicy garlic-gochu- jang sauce and stir-fried with onion and carrot.

Stir-fried in a flat grill pan with spicy sauce and beef bulgogi with onion and carrot.

Choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion and carrot.

Choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion and carrot.

Choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion and carrot.

Deep-fried tofu simmered in sauce with cabbage, onion, carrot and garlic.

Clear noodles stir-fried with choice of meat, assorted vegetables and mushroom. Served with choice of steamed or fried rice

Clear noodles stir-fried with choice of meat, assorted vegetables and mushroom. Served with choice of steamed or fried rice

Clear noodles stir-fried with choice of meat, assorted vegetables and mushroom. Served with choice of steamed or fried rice

Clear noodles stir-fried with choice of meat, assorted vegetables and mushroom. Served with choice of steamed or fried rice

Choice of seafood cut into pieces and stir-fried with white thick noodles in a sauce made of red chili powder and garlic with cabbage, onion and carrot.

Choice of seafood cut into pieces and stir-fried with white thick noodles in a sauce made of red chili powder and garlic with cabbage, onion and carrot.

Choice of seafood cut into pieces and stir-fried with white thick noodles in a sauce made of red chili powder and garlic with cabbage, onion and carrot.

Noodle soup made with combination of shrimp, surimi, squid and mussels.

Served with spicy sauce, thin buckwheat noodles garnished shredded beef, radish, boiled egg and cucumber.

Chilled beef broth with thin buckwheat noodles garnished shredded beef, radish, boiled egg and cucumber.

Mackerel sprinkled with coarse sea salt.

Boneless tillapia meat without any seasoning and pan-grilled.

Rice with finely chopped kimchi, pork.

Rice with mixed vegetable and chioce of meat

Rice with mixed vegetable and chioce of meat

Rice with mixed vegetable and chioce of meat

Rice with mixed vegetable and chioce of meat

Bibimbap served with hot stone-bowl. stone bowl makes rice to be crispy and taste better.

Rice topped with garnish beef, fried egg and a variety of colorful vegetables that is mixed at the table with spicy gochujang sauce.

Hot pot made by boiling vegetables in a broth with a variety of seafood, like crab, shrimp, squid, mussel.

Hot pot made by boiling beef bulgogi with a variety of vegetables in a broth.

Prepared by adding well-aged kimchi, tofu and pork to a broth and boiling with vegetables.

Kimchi, slice of smoked sausage, frank and spam to a broth and boiling with vegetables.

A hot pot of bulgogi, baby octopus and vegetables in broth.

Beef short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender with carrots, potato and yellow onion.