potato, cole slaw, tartar, cocktail.
small 50-60 count, medium 41-45 count, large 31-35 count, jumbo 21-25 count.
peeled & deveined, peeled & deveined, local shrimp, all sizes.
(great in deviled crab, crab stew or crab cocktails.
(great for crab dip, crab salad or crab cakes.
(large shoulder pieces.)
made fresh using our secret family recipe and only the finest of ingredients.
extra fancy savannah style made the way only russo's can.
fresh atlantic salmon whole/fillet.
fresh local speckled trout whole / fillet.
Menu for Russo's Seafood Restaurant provided by Allmenus.com
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