Bull Street Chophouse

Crispy capers, dijon aioli

Dill shallot aioli

With bacon, fried green tomato, brie, crispy leeks

Served with braised port wine veal cheeks, creamy cauliflower puree

Served with crab cakes, roasted pepper aioli

Served with butter lettuce, radish, walnuts, blue cheese, tarragon vinaigrette

Served with sliced roma tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette

Served with sundried tomatoes, caramelized red onions, warm bacon vinaigrette

Served with enoki mushrooms, maytag blue cheese and ice wine vinaigrette

2 lbs & 3 lbs

Served with half fresh maine lobster tail, filet mignon

Served with wilted spinach, seared foie gras, truffled vinaigrette

For two, per person

With molasses

Foie gras, maytag blue cheese, american artisan cheeses, sauteed mushrooms, quail egg, truffle steak fries

Lemon and rosemary, sauteed spinach

With gremolata

For two, per person

With aged melted cheddar