Baked oysters on the half shell topped with spinach, crab and a blend of cheeses.
A dozen raw oysters served ice cold with cocktail sauce
Jumbo chili spiced scallops over corn & black bean cakes, tomatillo coulis and chipotle red pepper sauce. Finished with guacamole, pico de gallo and tortilla strips.
Fried calamari tossed in roasted red pepper chipotle sauce served over hand torn greens finished w/ fresh pea shoots
Green tomato slices topped with cajun spiced shrimp and smoked gouda pimiento cheese, finished with chipotle aioli.
Crab and spinach in a blend of cheeses baked golden brown and served with toasted pita points.
Jumbo lump crab meat lightly seasoned, baked golden brown, served with chipotle aioli and spring mix salad.
Shrimp and crab in a rich picante cream sauce, served over fresh tortilla chips topped with tomatoes, jalapeños, scallions, cheese and sour cream.
Fired flounder, shrimp and soft shell crab
Apple wood-smoked bacon, roma tomatoes, bleu cheese dressing.
Mixed greens tossed with granny smith apples, craisins, candied pecans, crumbled blue cheese and a cider mustard vinaigrette.
Cajun grilled shrimp over iceberg lettuce, cucumbers, bacon, tomato, red onion, smoked gouda cheese and blue corn tortilla strips. Served with BBQ ranch dressing.
Almond crusted salmon fillet served over mixed greens with red onion, toasted almonds, orange slices and curry sesame vinaigrette.
Sunflower crusted green tomatoes with buffalo mozzarella over artisan lettuce. Finished with balsamic reduction and basil chiffonade.
Grilled mahi, onions, mushrooms, peppers, cheddar and monterey jack cheese served on flat pita bread.
10 ounces of fresh beef, bacon and cheddar; served on a kaiser roll with lettuce, tomato, onion and pickles.
Grilled salmon on ciabatta with mixed greens, fresh tomato and applewood smoked bacon. Finished with chipotle aioli and served with sweet potato fries.
Blend of crab, cheese and herbs on ciabatta bread with swiss cheese. Served with sweet potato fries and honey mustard sauce.
Two flour tortillas with blackened or crispy fried tilapia, chipotle slaw, guacamole and pico de gallo. Served with black bean salad.
1/2 Pound lightly breaded and deep fried.
Shrimp, scallops, tilapia and oysters.
Hand-cut 8oz filet grilled and topped with fresh chopped parsley, garlic, Parmesan and hand-torn bread crumbs. Served over roasted red potatoes with grilled asparagus. Finished with veal demi and port wine reduction.
Smothered with caramelized onions and mushrooms. Served with mashed potatoes & asparagus.
Deep fried chicken breast drizzled with a honey dijon glaze. Served with sweet potato fries and cole slaw.
Blackened swordfish with bleu cheese roasted tomato and smoked bacon crust, served over steak fries with collard greens, finished with balsamic reduction.
Sweet, flaky tilapia filet topped with a rich crab meat and cream cheese stuffing, oven roasted and finished with sherry cream. Served over roasted orzo and grilled asparagus.
Pan seared grouper with a parmesan cheese and panko crust, topped with lump crab meat. Served over roasted orzo with asparagus, finished with chardonnay butter.
Shrimp sauteed with olive oil, garlic, lemon, basil, tomato, spinach and feta. Served over linguine.
Topped with apricot chutney and amaretto butter sauce. Served over mashed potatoes with asparagus.
Jumbo lump crab cake, sot shell crab two crab stuffed bacon wrapped jumbo shrimp served w/ sweet potato fries and coleslaw
Wasabi crusted tuna served over soba noodles with ginger soy reduction, finished with cucumber ginger relish.
Rich white sauce, topped with cheddar cheese and baked. Served with rice pilaf and fresh vegetables.
Choice of chicken or shrimp with mushrooms, broccoli and penne baked with parmesan alfredo sauce, monterey jack and cheddar cheese. Meat, chicken, shrimp
Served with sweet potatoes and sauteed greens. Finished with honey dijon glaze.
Flounder filet oven roasted with a rich crab and ritz cracker stuffing and finished with mornay sauce. Served with wild rice and sauteed spinach.
Grilled jumbo caribbean shrimp, fried shrimp and apple-wood smoked bacon wrapped stuffed shrimp. Served with sweet potato fries and sauteed greens.
Shrimp, smoked sausage, corn and new potatoes.
A full pound of peel n eat shrimp.
Menu for Pearl's Saltwater Grille provided by Allmenus.com
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