A southern favorite.
A southern favorite.
Begin with? a cup of she-crab soup or okra gumbo, then 1/2 chicken salad sandwich on a croissant, with a small house salad.
Boneless breast of chicken dusted with cajun seasoning served on romaine lettuce with parmesan cheese, bacon bits, and croutons.
Salmon filet grilled and served over a caesar or pirate house salad.
Served on a bed of mixed greens and finished with a basil dressing.
Mixed greens topped with carrots, tomatoes, cucumber, eggs, and bacon.
Fresh steamed shrimp tossed with old bay. Celery and mayo served over our pirates' house salad.
Grilled chicken and sausage simmered in a classic tomato and okra broth. Served with savannah red rice.
Sauteed shrimp tossed with roasted red peppers, spinach and alfredo sauce, served over pasta.
Served with French fries
Served with French fries
Served with French fries.
Charbroiled and served on a kaiser bun with lettuce and tomato.
Charbroiled and topped with smoked Gouda pimento cheese. Served on a kaiser bun with lettuce and tomato.
A revolutionary sandwich made with a half-pound of choice ground beef crowned with melted American cheese, sauteed onions, and grilled mushrooms with lettuce and tomato.
Grilled salmon served on challah bread with lettuce, tomato, and basil mayonnaise.
House-cooked corned beef, melted Swiss cheese, sauerkraut and 1000 island dressing on grilled rye.
Crab cake pan-fried and served on a kaiser roll, with lettuce, tomato, and remoulade sauce.
Lightly breaded and quickly fried. Served on a hoagie roll with tartar sauce.
Lightly breaded and quickly fried. Served on a hoagie roll with tartar sauce.
A blend of crab, cheese, and fresh herbs, served on grilled rye with Swiss cheese.
Fried boneless pork chop served with lettuce, tomato, and chipotle aioli on a kaiser roll.
Grilled boneless chicken breast topped with provolone cheese and caramelized onions, served on a kaiser roll.
Allow your server to get one item off of our buffet for you.