Primi Piatti - Appetizers
- Capellini al Pomodoro $18.00
  
  Angel hair pasta tossed with tomato concasse, marinara, parmigiano reggiano and basil
- Penne Pasticcio $18.00
  
  Penne pasta sauteed with fresh roma tomato, extra virgin oil, pesto sauce, parmigiano reggiano and housemade brunoise mozzarella
- Fettuccine ai Frutti Di Mare $24.00
  
  Housemade fettuccine pasta sauteed with shrimp, scallops, mussels and clams in a spicy white wine sauce
- Capellini con Scampi, Capesante, Funghi E Zafferano $24.00
  
  Angel hair pasta sauteed with shrimp, sea scallops, mushrooms, crushed red pepper and tomatoes in a saffron sauce
- Penne alla Bolognese $20.00
  
  Penne pasta tossed with a tomato meat sauce and a touch of parmigiano reggiano
- Tortellini ai Quattro Formaggi $20.00
  
  Homemade tortellini stuffed with parmesan in a traditional Italian four cheese sauce garnished with tomato concasse
- Ravioli alle Noci $20.00
  
  Housemade spinach ravioli tossed in a creamy walnut sauce
- Farfalle Funghi and Panna $22.00
  
  Bowtie pasta tossed with crimini mushrooms, fresh cream, red crushed pepper and garlic
- Risotto Del Giorno
  
  Risotto of the day prepared in an authentic Italian tradition. $A. Q

Secondi Piatti - Entrees
- Petti Di Pollo Ripieni $20.00
  
  Chicken breast stuffed with prosciutto crudo, asparagus, roasted peppers and provolone, served with a seasonal chutney and mashed potatoes
- Scaloppine alla Marsala $23.00
  
  Pan seared veal cutlets with wild mushrooms, marsala wine, roasted potatoes and broccolini
- Scaloppine Del Giorno and Chefs Grill Special
  
  Veal scaloppine of the day or chef's meat special. $A. Q
- Nodino Di Vitello Del Giorno
  
  Veal chop of the day. $A. Q
- Filetto Di Manzo Gratinato $32.00
  
  Grilled filet mignon encrusted with gorgonzola and served with potato and pancetta gratin, caramelized pearl onions, carrots, asparagus and a port wine reduction
- Agnello Grigliato $26.00
  
  Grilled lamb chops topped with a currant-zinfandel reduction, served with roasted potatoes, sauteed spinach and purple cabbage
- Lonza al Forno $24.00
  
  Honey and rosemary marinated pork tenderloin, served with mashed potatoes and grilled zucchini, topped with an orange and sundried cherry glaze
- Trota Farcita $22.00
  
  Baked trout stuffed with a fennel and caper relish, served with sauteed spinach and purple cabbage over a bed of saffron jasmine rice, topped with lemon juke and butter
- Pesce Del Giorno
  
  Fresh fish of the day. $A. Q
- Gamberi alla Provenzale $22.00
  
  Sauteed shrimp with garlic, brandy, kalamata olives, tomatoes, roasted peppers and mixed fresh herbs, over linguine pasta
- Cernia alla Livornese $24.00
  
  Brazed grouper served with saffron jasmine rice, sauteed spinach, artichokes and cabbage topped with a spicy tomato cream sauce

Menu for Il Pasticcio provided by Allmenus.com

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