Appetizers

Presentation of spatking local oysters roasted on the half shell with a caper and herb butter. Pan seared virginia sea scallops topped with tuna tartare. Local blue crab two ways crab cake over creamed corn and tomato-chive butter and crab salad "bl
- Housemade Fresh Mozzarella $11.50
  
  Served with a salad of davis and heritage farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil
- Half Moon River Clams $15.50
  
  Served with roasted vidalia onions. country ham and truffle oil
- Blackeyed Pea Patty $11.50
  
  Served with greens and tomato relish
- Seasonal Soup Of The Day $15.95
- Surryano Ham $15.95
  
  Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce

Entrees

Parmesan dusted local flounder over grass roots farms spiced quail hash. American red snapper with half moon river clams with wild mushrooms, cauliflower flan, and truffle oil
- Baked Creamy Sage Grits And Roasted Vegetable Hash $29.95
  
  Shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce
- Spicy Savannah Red Rice With Georgia Shrimp $33.95
  
  Half moon river clams, sausage, grouper, and okra
- Tanglewood Farms Roasted Chicken Breast With Local Wild Mushrooms $33.95
  
  Dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms
- Coastal Grouper Celeste $33.95
  
  Crisp sesame-almond crust with peanut sauce and roasted potato
- Double Cut Berkshire Pork Chop $36.95
  
  Served with five cheese macaroni and apple-cabbage slaw
- Harris Ranch Pepper Crusted Beef Tenderloin $39.95
  
  Served with madeira cream sauce, roasted new potatoes and creamed spinach-feta torte

Dessert
- Chocolate Pecan Torte
  
  Dense dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream
- Savannah Cream Cake
  
  Angel food and sherry laced custard cake with berry sauce and custard sauce
- Triple Chocolate Cake
  
  Dark Chocolate cake with chunks of chocolate iced with chocolate, served with chocolate sauce
- Fresh Fruit Pie
  
  Seasonal fruits topped with a Ginger Crumble, served warm with housemade vanilla ice cream
- Pecan Almond Tart
  
  Southern pecan & almond tart with praline ice cream and bourbon caramel sauce
- Cream Cheese Tart
  
  Cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit
- Sorbet
  
  Homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits

Menu for Elizabeth On 37th provided by Allmenus.com

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