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  • 700 Drayton

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700 Drayton

(877) 585-1085

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  • 700 Drayton Street, Savannah, GA 31401
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • 700 Drayton

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Breakfast Favorites
    Served with roasted fingerling potatoes.
    • Kessler Benedict $14.00

      Poached eggs, french ham, tomato, spinach, hollandaise, English muffin and lingonberry sauce.

    • Drayton Egg Sandwich $12.00

      Bacon, omelet, Munster cheese, spinach, tomatoes and grilled wheat berry bread.

    • American Platter $15.00

      Two eggs your style, bacon, sausage links, english muffin, butter and marmalade.

    • Savannaha Pancakes $14.00

      Stack of three filled with fresh peaches, pecans served with warm peach compote.

    • Cast Iron Waffles $11.00

      Served with pure maple syrup and butter.

    • Southern Chicken & Waffles $16.00

      Fried chicken cutlets, pepper jack cheese, buttermilk waffles, peach glaze and pecans.

    • Forsyth Biscuits & Gravy $14.00

      Country biscuits, thyme sausage gravy and poached eggs.

  • Healthy Choices
    • Avocado Toast $12.00

      Multigrain bread, heirloom cherry tomatoes, arugula and cilantro.

    • Ruby Red Grapefruit $8.00

      Cut in halves and served with brown sugar.

    • Fresh Fruit & Yogurt $13.00

      Sliced fruit, berries, greek vanilla yogurt and homemade granola & honey.

    • Kessler Oatmeal $11.00

      Apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon and sweet cream.

    • Fresh Berry Smoothie & Muffins $12.00

      Berries, banana, greek yogurt, local honey and glorious morning muffins.

    • Continental $8.00

      Mini glorious morning muffins, English muffin with butter, marmalade and orange juice or coffee.

  • Omelets Breakfast
    Served with roasted fingerling potatoes.
    • Ham & Mushroom $13.00

      French ham, mozzarella, heirloom cherry tomatoes and fresh herbs.

    • Egg White $13.00

      Goat cheese, spinach, heirloom cherry tomatoes in EVOO and fresh thyme.

    • Seafood $16.00

      Local shrimp and blue crab meat, bell peppers, onions, tomatoes, asiago cheese, lobster cream and micro greens.

    • Southwest $14.00

      Bell peppers, onions, pepper jack, avocado, salsa, sour cream and micro cilantro.

  • Enhancements
    • Fresh Diced Fruit $4.00+

    • Roasted Fingerling Potatoes $5.00

    • Toasted English Muffin $4.00

    • Toast $4.00

      Wheat, multigrain and white.

    • Cereal with Milk $7.00

      Special k, cheerios, frosted flakes and raisin bran.

    • Fresh Berries $6.00+

    • Traditional Sausage $5.00

    • Ga Logan Turnpike Grits $5.00

    • Steel Cut Oatmeal $4.00

    • Fresh Berry Smoothie $7.00

    • Bacon $5.00

    • Country Biscuits $5.00

  • Beverages
    • Coffee $5.00

    • Hot Tea $5.00

    • Milk $2.50+

    • Cappuccino $6.00

    • Latte $6.00

    • Iced Tea & Soda $4.00

    • Espresso $3.00+

    • Florida Orange $4.00+

    • Grapefruit Juice $4.00+

  • Classics
    • Cast Iron Waffles $11.00

      Served with pure maple syrup and powdered sugar and fingerling potatoes.

    • American Platter $15.00

      Two eggs your style, bacon, sausage links, fingerling potatoes, English muffin, butter and marmalade.

    • Drayton Egg Sandwich $12.00

      Bacon, omelet, Munster cheese, spinach, tomatoes and grilled wheat berry bread.

    • Kessler Benedict $14.00

      Poached eggs, french ham, grilled tomato, spinach, hollandaise, English muffin and lingonberry sauce.

    • Avocado Toast $12.00

      Multigrain bread, heirloom cherry tomatoes, thyme, EVOO, arugula and cilantro.

  • Southern Favorites
    • Chicken & Waffles $16.00

      Pepper jack cheese, orchard fruit compote and candied pecans.

    • Forsyth Biscuits & Gravy $14.00

      Country biscuits, thyme sausage gravy, poached eggs and arugula.

    • Savannah Pancakes $13.00

      Stack of three filled with fresh blackberries, pecans served with warm maple syrup.

  • Omelettes Brunch
    Served with roasted fingerling potatoes.
    • Egg White $13.00

      Goat cheese, spinach, heirloom cherry tomatoes, fresh thyme and EVOO.

    • Seafood $16.00

      Local shrimp, blue crab meat, bell peppers, onions, asiago cheese, lobster sauce and micro greens.

  • Appetizers Brunch
    • Shrimp Soup $8.00+

      Spiced Georgia shrimp, cauliflower potato puree and citrus oil.

    • Butternut Squash & Apple Soup $7.00+

      Vanilla truffle oil and spiced pumpkin seeds.

    • Smoked Salmon Crostini $14.00

      Crème Fraiche, shallots, fried capers, chives, served on crispy bread and micro cilantro.

    • GA. Blue Crab Cake $16.00

      Lump crab, radish, green apple, arugula slaw and tarragon remoulade.

    • Crispy Calamari $15.00

      Jalapeno, green olives, piquillo peppers, capers, lemon, fresh oregano and harissa aioli.

  • Specialty Entrees
    • Southern Spiced Scottish Salmon $23.00

      Farro and seasonal vegetable salad, herbs and mustard vinaigrette.

    • Savannah Honey Glazed Chicken $22.00

      Southern dirty rice, roasted heirloom carrots, bacon and red pepper relish.

  • Salads
    • Wedge $11.00

      Blue cheese, heirloom tomatoes, candied walnuts, pickled onion, peppered bacon and jalapeño ranch.

    • Fall Harvest $12.00

      Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.

    • Caesar $10.00

      Shaved parmesan, Turano bread croutons and house caesar dressing.

  • Chophouse Burgers & Sandwiches Brunch
    Served with fries, fresh cut fruit or petite green salad.
    • Cambozola & Nueske's Bacon Burger $17.00

      Blue brie, lettuce, tomatoes and sliced pickles.

    • GA Blue Crab Cake $18.00

      Goat cheese, tomatoes, organic arugula and balsamic glaze.

    • Nueske BLT $13.00

      Smoked peppered bacon, toasted Italian bread, lettuce, tomato and sliced pickles.

  • Dessert Brunch
    • Apple Tart $7.00+

      Crème anglaise, strawberries and cinnamon.

    • Nutella Lava Cake $8.00

      Vanilla bean ice cream.

    • Salted Caramel Cheesecake $10.00

      Slow roasted almonds, sea salt caramel, raspberry and blueberry.

    • Georgia Bourbon Pecan Pie $9.00

      Chocolate whipped cream and strawberries.

    • Ice Cream $10.00

      Assorted flavors from Leopold's.

  • Starters
    • Shrimp Soup $8.00+

      Spiced Georgia shrimp, cauliflower-potato puree and citrus oil

    • Butternut Squash & Apple Soup $7.00+

    • Crispy Calamar $15.00

      All natural east coast squid, capers, harissa aioli, jalapenos and fresh oregano.

    • GA Blue Crab Cake $16.00

      Lump crab, radish, green apple, arugula slaw and tarragon remoulade.

    • Hunter's Board $24.00

      Soppressata, truffle chicken mousse, speck, goat & cambozola cheese and lingonberry jam.

    • Baby Beets & Burrata $14.00

      Extra virgin olive oil, balsamic, lemon salsa verde and golden pea tendrils.

    • Smoked Salmon $14.00

      Crème Fraiche, shallots, fried capers, crispy baguette and micro cilantro.

  • Entrée Salads
    • Chopped $10.00

      Mixed greens, tomato, bacon, feta, hard-boiled eggs, almonds, croutons and house dressing.

    • Wedge $11.00

      Blue cheese, heirloom tomatoes, candied walnut, pickled onion, peppered bacon and jalapeno ranch.

    • Fall Harvest $12.00

      Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.

    • Caesar $10.00

      Shaved parmesan, Turano bread croutons and house caesar dressing.

  • Chophouse Burgers & Sandwiches Lunch
    Served with choice of fries, fresh cut fruit, petite greens salad or sweet potato fries.
    • Cambozola & Nueske's Bacon Burger $19.00

      Black Angus, smoked pepper bacon, lettuce & tomato and sliced pickles.

    • Forsyth Burger $15.00

      Goat cheese, tomatoes, organic arugula, balsamic glaze, sliced pickles.

    • Nueske's BLT $13.00

      Smoked peppered bacon, toasted italian bread, lettuce, tomato and sliced pickles.

    • GA Blue Crab Cake Sandwich $18.00

      Radish, green apple, arugula slaw, tarragon remoulade and sliced pickles.

  • Specialty Entrees
    • Southern Spiced Scottish Salmon $23.00

      Farro and seasonal vegetable salad, herbs and mustard vinaigrette.

    • Savannah Honey Glazed Chicken $24.00

      Dirty Rice, Roasted Heirloom Carrots, Bacon and Red Pepper Relish.

  • Desserts Lunch
    • Apple Tart $7.00+

      Strawberries and cinnamon.

    • Nutella Lava Cake $8.00

      Vanilla bean ice cream.

    • Salted Caramel Cheesecake $10.00

      Slow roasted almonds, sea salt caramel, raspberry and blueberry.

    • Georgia Bourbon Pecan Pie $9.00

      Chocolate whipped cream and strawberries.

    • Ice Cream $10.00

      Assorted flavors from Leopold's.

  • Appetizer Dinner
    • Baby Beets & Burrata $14.00

      Extra virgin olive oil, balsamic, lemon salsa verde, golden pea tendrils.

    • Raw Oysters $14.00

      On the half shell and classic mignonette.

    • Hickory Smoked Hall Oysters $14.00

      collard greens, roasted garlic and bacon.

    • Crispy Calamari $15.00

      East coast squid, capers, harissa aioli, jalapenos and fresh oregano.

    • GA Crab Cake $16.00

      Local blue crab, radish, green apple, arugula slaw and tarragon remoulade.

    • Hunter's Board $24.00

      Soppressata, truffle chicken mousse, seasonal cheeses, cornichons and lingonberry jam.

  • Soup & Salad
    • Shrimp Soup $8.00

      Spiced Georgia shrimp, cauliflower-potato puree and citrus oil.

    • Butternut Squash & Apple Soup $7.00

      Vanilla truffle oil and spiced pumpkin seeds.

    • Chopped $10.00

      Mixed greens, tomato, bacon, feta, hard-boiled eggs, almonds, croutons and house dressing.

    • Fall Harvest $12.00

      Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.

    • Caesar $10.00

      Asiago, shaved parmesan and crostini.

    • Wedge $11.00

      Blue cheese, heirloom tomatoes, candied pecans, pickled onion, nueske's peppered bacon and jalapeno ranch.

  • Signature
    • Seared Scallops $33.00

      Florida purple rice, lemon buerre blanc, broccolini and sweet potato.

    • Peanut & Pecan Crusted Salmon $30.00

      Apple-orange marmalade, chipotle BBQ, roasted potatoes and asparagus.

    • Squid Ink Pasta $35.00

      Dayboat Scallops, shrimp, blue crab, roasted cauliflower, saffron beurre blanc.

    • Pan Roasted Wreckfish $37.00

      Blue corn manchego grits, baby turnips, pickled beets, greens and lemon salsa verde.

    • Savannah Honey Glazed Chicken $24.00

      Dirty rice, roasted heirloom carrots, bacon and red pepper relish.

    • Butcher's Cut Pork Chop $32.00

      Sweet potato gratin, charred Brussels spouts and cider pan jus.

    • Land & Sea $36.00

      Tenderloin medallions, garlic shrimp, blue crab, mashed potatoes and asparagus.

  • Steaks & Chops
    Seasoned with our bohemian signature rub and served with buttermilk mashed potatoes, Dorati sun-dried tomatoes and Kessler cabernet reduction. Our beef cuts are sourced from the midwest, corn-fed, and aged up to 28 days.
    • Black Angus Delmonico $45.00

      16 oz.

    • Rck Filet Mignon $39.00+

      6 oz. and 8 oz.

    • New York Strip Steak $37.00

      12 oz.

    • Bone-In Colorado Lamb Chops $43.00

  • Sides
    • Grilled Asparagus $7.00

    • Yukon Gold Mashed Potatoes $7.00

    • Sauteed Baby Turnips & Greens $7.00

    • Blue Corn & Manchego Grits $7.00

    • Southern Dirty Rice $7.00

    • Roasted Marble Potatoes $7.00

    • Charred Brussels Sprouts $7.00

    • Roasted Carnival Cauliflower $7.00

Menu for 700 Drayton provided by Allmenus.com

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