Poached eggs, french ham, tomato, spinach, hollandaise, English muffin and lingonberry sauce.

Bacon, omelet, Munster cheese, spinach, tomatoes and grilled wheat berry bread.

Two eggs your style, bacon, sausage links, english muffin, butter and marmalade.

Stack of three filled with fresh peaches, pecans served with warm peach compote.

Served with pure maple syrup and butter.

Fried chicken cutlets, pepper jack cheese, buttermilk waffles, peach glaze and pecans.

Country biscuits, thyme sausage gravy and poached eggs.

Multigrain bread, heirloom cherry tomatoes, arugula and cilantro.

Cut in halves and served with brown sugar.

Sliced fruit, berries, greek vanilla yogurt and homemade granola & honey.

Apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon and sweet cream.

Berries, banana, greek yogurt, local honey and glorious morning muffins.

Mini glorious morning muffins, English muffin with butter, marmalade and orange juice or coffee.

French ham, mozzarella, heirloom cherry tomatoes and fresh herbs.

Goat cheese, spinach, heirloom cherry tomatoes in EVOO and fresh thyme.

Local shrimp and blue crab meat, bell peppers, onions, tomatoes, asiago cheese, lobster cream and micro greens.

Bell peppers, onions, pepper jack, avocado, salsa, sour cream and micro cilantro.

Wheat, multigrain and white.

Special k, cheerios, frosted flakes and raisin bran.

Segura cava and fresh orange juice.

Served with pure maple syrup and powdered sugar and fingerling potatoes.

Two eggs your style, bacon, sausage links, fingerling potatoes, English muffin, butter and marmalade.

Bacon, omelet, Munster cheese, spinach, tomatoes and grilled wheat berry bread.

Poached eggs, french ham, grilled tomato, spinach, hollandaise, English muffin and lingonberry sauce.

Multigrain bread, heirloom cherry tomatoes, thyme, EVOO, arugula and cilantro.

Pepper jack cheese, orchard fruit compote and candied pecans.

Country biscuits, thyme sausage gravy, poached eggs and arugula.

Stack of three filled with fresh blackberries, pecans served with warm maple syrup.

Goat cheese, spinach, heirloom cherry tomatoes, fresh thyme and EVOO.

Local shrimp, blue crab meat, bell peppers, onions, asiago cheese, lobster sauce and micro greens.

Spiced Georgia shrimp, cauliflower potato puree and citrus oil.

Vanilla truffle oil and spiced pumpkin seeds.

Crème Fraiche, shallots, fried capers, chives, served on crispy bread and micro cilantro.

Lump crab, radish, green apple, arugula slaw and tarragon remoulade.

Jalapeno, green olives, piquillo peppers, capers, lemon, fresh oregano and harissa aioli.

Farro and seasonal vegetable salad, herbs and mustard vinaigrette.

Southern dirty rice, roasted heirloom carrots, bacon and red pepper relish.

Blue cheese, heirloom tomatoes, candied walnuts, pickled onion, peppered bacon and jalapeño ranch.

Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.

Shaved parmesan, Turano bread croutons and house caesar dressing.

Blue brie, lettuce, tomatoes and sliced pickles.

Goat cheese, tomatoes, organic arugula and balsamic glaze.

Smoked peppered bacon, toasted Italian bread, lettuce, tomato and sliced pickles.

Crème anglaise, strawberries and cinnamon.

Vanilla bean ice cream.

Slow roasted almonds, sea salt caramel, raspberry and blueberry.

Chocolate whipped cream and strawberries.

Assorted flavors from Leopold's.

Spiced Georgia shrimp, cauliflower-potato puree and citrus oil

All natural east coast squid, capers, harissa aioli, jalapenos and fresh oregano.

Lump crab, radish, green apple, arugula slaw and tarragon remoulade.

Soppressata, truffle chicken mousse, speck, goat & cambozola cheese and lingonberry jam.

Extra virgin olive oil, balsamic, lemon salsa verde and golden pea tendrils.

Crème Fraiche, shallots, fried capers, crispy baguette and micro cilantro.

Mixed greens, tomato, bacon, feta, hard-boiled eggs, almonds, croutons and house dressing.

Blue cheese, heirloom tomatoes, candied walnut, pickled onion, peppered bacon and jalapeno ranch.

Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.

Shaved parmesan, Turano bread croutons and house caesar dressing.

Black Angus, smoked pepper bacon, lettuce & tomato and sliced pickles.

Goat cheese, tomatoes, organic arugula, balsamic glaze, sliced pickles.

Smoked peppered bacon, toasted italian bread, lettuce, tomato and sliced pickles.

Radish, green apple, arugula slaw, tarragon remoulade and sliced pickles.

Farro and seasonal vegetable salad, herbs and mustard vinaigrette.

Dirty Rice, Roasted Heirloom Carrots, Bacon and Red Pepper Relish.

Strawberries and cinnamon.

Vanilla bean ice cream.

Slow roasted almonds, sea salt caramel, raspberry and blueberry.

Chocolate whipped cream and strawberries.

Assorted flavors from Leopold's.

Extra virgin olive oil, balsamic, lemon salsa verde, golden pea tendrils.

On the half shell and classic mignonette.

collard greens, roasted garlic and bacon.

East coast squid, capers, harissa aioli, jalapenos and fresh oregano.

Local blue crab, radish, green apple, arugula slaw and tarragon remoulade.

Soppressata, truffle chicken mousse, seasonal cheeses, cornichons and lingonberry jam.

Spiced Georgia shrimp, cauliflower-potato puree and citrus oil.

Vanilla truffle oil and spiced pumpkin seeds.

Mixed greens, tomato, bacon, feta, hard-boiled eggs, almonds, croutons and house dressing.

Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.

Asiago, shaved parmesan and crostini.

Blue cheese, heirloom tomatoes, candied pecans, pickled onion, nueske's peppered bacon and jalapeno ranch.

Florida purple rice, lemon buerre blanc, broccolini and sweet potato.

Apple-orange marmalade, chipotle BBQ, roasted potatoes and asparagus.

Dayboat Scallops, shrimp, blue crab, roasted cauliflower, saffron beurre blanc.

Blue corn manchego grits, baby turnips, pickled beets, greens and lemon salsa verde.

Dirty rice, roasted heirloom carrots, bacon and red pepper relish.

Sweet potato gratin, charred Brussels spouts and cider pan jus.

Tenderloin medallions, garlic shrimp, blue crab, mashed potatoes and asparagus.

16 oz.

6 oz. and 8 oz.

12 oz.