A petite steak and a pair of eggs, both cooked to your liking and served with oven-roasted potatoes and sliced tomatoes.
For those who like to play it safe. Two extra-large eggs with bacon, roasted potatoes (or grits of course), fresh fruit garnish and an English muffin.
Two blueberry crunch cakes up with two eggs any style, two strips of bacon, skillet potatoes (or grits) and fresh fruit garnish.
Your choice of meat with egg whites, fresh fruit, and whole-wheat toast.
Buttermilk biscuit smothered in sausage gravy, served with cheddar scrambled eggs, roasted potatoes (or grits).
Plump shrimp sauteed with andouille sausage in country ham gravy and served on a bed of cheese grits.
A skillet of corned hash and our roasted potatoes capped with sunny-up eggs. Served with toasted English muffin.
Served with a couple of scrambled eggs, a buttermilk biscuit and roasted potatoes (or grits). Warning! Danger Will Robinson! This one is salty.
The all-time brunch king! Poached eggs and Canadian bacon on an English muffin, all smothered in Hollandaise.
Our golden Belgian waffle loaded with fresh strawberries (hence the name) and whipped cream.
Dipped in a hazelnut creme batter and grilled golden brown, then topped with whipped cream. Delicious!
We fill our delicious pancakes with Hershey's chocolate chip and top it with whip cream.
Christopher's favorite! A stock of house-made blueberry pancakes fortified with crunchy granola.
If you insist!
Dusted with powder sugar.
A skillet filled with J's roasted potatoes, fresh spinach, chopped bacon with sun-dried tomato and blue cheese crumbles; all topped with sunny-up eggs. Served with a toasted English muffin.
We add ham and mushrooms to a skillet filled with roasted potatoes, then melt Jack cheese over it. We top it all with sunny-up eggs and a pinch of chives. Served with a toasted English muffin.
Roasted potatoes smothered with white gravy, onions, peppers, melted cheddar all topped with a couple of sunny-up eggs. Served with a toasted English muffin.
Crispy lettuce tossed with mixed cheese, chopped eggs, diced tomatoes, red onion and crumbled bacon, then topped with smoked turkey. Served with avocado-ranch.
Smoked turkey, crispy bacon, and melted Swiss served with lettuce, tomato, and drizzled with Honey-Dijon on grilled wheat.
Our chicken Waldorf salad scooped on a grilled croissant with crispy leaf lettuce and sliced tomatoes.
A blend of cheeses and chopped pimentos, and serve it up grilled on white bread with crispy bacon strips and pickles. Served with potatoes.
Hearty servings of un-cured corn beef and sauerkraut slathered in Dijon mustard and melted Swiss cheese between two pieces of rye bread.
Plain, cinnamon raisin or everything with cream cheese.
Do I really need to explain this one?
A tasty combo of fat-free vanilla yogurt, honey granola, strawberries and blueberries (high in anti-oxidants), topped with whip cream.
A pair of light and sweet crepes, bursting with strawberries, topped with whip cream.
Spinach, portabellas, roasted red peppers, and goat cheese.
Diced ham, trio bell peppers, red onion, and melted cheddar.
Diced chicken, avocado, pico de gallo, cheddar and Jack cheeses.
Eggwhite omelet with diced tomato, spinach, and feta cheese.
Brocolli, spinach, onion, mushroom, tomato, and trio peppers.
Spinach, bacon, crabmeat, mushroom, and cream cheese.
Pimento cheese, crispy bacon pieces, and diced tomatoes.
Eggwhite omelet with avocado, goat cheese, diced tomato, cucumber, and onion.
Homemade crab cakes served on an English muffin topped with two poached eggs and hollandaise sauce with roasted potatoes or grits.
A three-egg omelet filled with chorizo sausage, roasted red peppers, onions, and queso fresco served with roasted potatoes or grits and an English muffin.
Homemade pecan banana bread dipped in our maple toast, batter, grilled and topped with bananas, pecans, and whipped cream.
A spinach tortilla filled with sauteed bell peppers, black beans, and Jack cheese, grilled and served with salsa and sour cream.
A stack of pancakes filled and topped with Oreo cookie crumbles, powdered sugar, and whip cream.
A skillet filled with steak, pico de gallo, roasted red peppers, potatoes, and Jack cheese topped with two sunny side up eggs served with an English muffin.
A skillet filled with chorizo sausage, chicken, bacon, pico de gallo, potatoes, and Jack cheese topped with two sunny side up eggs served with an English muffin.
English muffin with pesto, fresh mozzarella, tomato, topped with two poached eggs and hollandaise sauce served with roasted potatoes or grits.
A three-egg omelette filled with chicken, bruschetta, Parmesan and Jack cheese served with roasted potatoes or grits.
We take our Belgian waffle and fill it with bacon bits and top it with two more strips of bacon.
A three-egg omelette filled with steak, onions, bell peppers, Jack cheese, and avocado served with roasted potatoes or grits and an English muffin.
Toasted English or Mexican muffin, topped with sour cream, avocado, pico de gallo and melted mixed cheese; all topped with a pair of poached eggs and served with skillet potatoes or grits.
Do you know the difference between a flapjack and a pancake? These flapjacks have a deep flavor of southern pecans with plenty of bananas.
Toasted English muffin topped with spinach, sun-dried tomatoes and two poached eggs covered in hollandaise sauce; served with roasted potatoes or grits.
A skillet-ful of roasted potatoes mixed with smoked cheddar, tomato, and bacon, topped with a pair of sunny-up eggs and served with a side of sour cream.
Bacon and pancake.
Blueberry or choc chip.
Served in a chilled glass.
Free refills.
Milk. Still one of the best drinks around. Available in whole, low-fat, skim, chocolate and soy.
Spiced with ginger, honey, and vanilla. Serve cold over ice.
Start your day right with a plateful of fresh strawberries, melon, apples, or other seasonal fruits. Served with low-fat vanilla yogurt.
Large glass.
Hand-picked and roasted to medium-dark color, our coffee offers a savory aroma, rich flavor and smooth finish that transports you to the cafes of Old world Europe. (bottomless cup).
A blend of 100% arabica beans. This dark roast captures the bold flavor of the untamed west without any of the bitterness.
Ask your server for today's flavor.
Enjoy a steamy rich jumbo mug of hot chocolate topped with whipped cream.
Choose from these selections in our chest.