The Shrimp Factory menu - Savannah GA 31401

Appetizers
- Shrimp Coconut $10
  
  8 fantails rolled in coconut, quick fried, served with Thai chili sauce.
- Shrimp, Crab, Spinach & Artichoke Dip $10
  
  Served hot with homemade flour tortilla chips.
- Fried Asparagus $8
  
  Flash fried and served with horseradish sauce.
- Buffalo Wings $9
  
  House buffalo sauce, celery sticks and blue cheese.
- Crab Stuffed Mushrooms $12
  
  Mushroom caps, blue crabmeat and garlic butter.
- Fried Green Tomatoes $9
  
  Buttermilk soaked with spicy remoulade.
- BBQ Shrimp & Bacon Skewers $10
  
  Fresh shrimp, wrapped in hickory bacon with sweet Barbeque sauce.
- Seared Sea Scallops $11
  
  Pan seared scallops with a caramelized onion and roasted garlic.
- Sliders $10
  
  Angus Beef sliders with sriracha remoulade.
- Shrimp Tacos $12
  
  Fresh blackened shrimp served in flour tortillas and topped with a mango kiwi salsa.
- Shrimp Boil $13
  
  Steamed with herbs and spices served with cocktail sauce and drawn butter.
- Crispy Calamari $9
  
  Lightly seasoned and quick fried, served with a sweet Thai chili sauce.
- Crab Cakes $11
  
  Two crab cakes with lemon dill aioli.
- Classic Shrimp Cocktail $10
  
  6 chilled jumbo shrimp with housemade cocktail sauce.
- Buffalo Shrimp $13
  
  House buffalo sauce, celery sticks and blue cheese.

Soups and Salads
- Grilled Salmon Salad $15
  
  Atlantic salmon over baby greens with craisins, rss glazed pecans, blue cheeseand raspberry vinaigrette.
- Grilled Chicken Caesar $12
  
  Romaine lettuce, cherry tomatoes, cucumbers, shredded cheddarand grilled chicken.
- Shrimp and Corn Chowder $5
  
  Cream base with shrimp, crab, cornand potatoes.
- Shrimp and Crab Bisque $5
  
  Cream base with crab, shrimp, onionsand celery.
- Grilled Chicken & Apple Salad $11
  
  Baby greens, fresh granny smith apples, wine infused golden raisins, rss glazed pecans, feta cheeseand grilled chicken served with balsamic vinaigrette.
- Shrimp Factory Cobb Salad $15
  
  Romaine lettuce, scallions, cherry tomatoes, cucumbers, bacon, eggsand grilled shrimp with blue cheese crumbles.
- Shrimp Salad Stuffed Beefsteak Tomato $12
  
  Our housemade shrimp salad, over a beefsteak tomato, served with sliced avocado and egg.
- Famous Tossed Caesar Salad $6
  
  Romaine lettuce, scallions, fresh bacon bits, Parmesan, herb croutonsand our house caesar dressing.

Fried Seafood Plates

Lightly seasoned and served with French fries, hush puppies and cole slaw. Homemade tartar and cocktail sauce.
- Fried Shrimp and Oyster Combo $23
- Deviled Crab $23
- Deviled Crab & Fried Shrimp $25
- Oyster Fry $21
- Fried Flounder $22
- Local Shrimp Fry $22
- Fried Seafood Platter $33
  
  Baked deviled crab, fried flounder, shrimpand oysters.

Fried Seafood Lunches

Lightly seasoned and served with French fries, hush puppies and cole slaw. Homemade tartar and cocktail sauce.
- Local Shrimp Fry $16
- Fried Seafood Sampler $20
  
  Fresh caught shrimp, flounder and fried oysters.
- Fried Flounder $15
- Baked Deviled Crab $14
- Oyster Fry $15
- Deviled Crab & Fried Shrimp $17
- Fried Shrimp & Oyster Combo $17

Signature Entrees

Signature entrees served with hot bread and pimento cheese spread and a table side tossed caesar salad.
- Shrimp Factory Steamed Platter $34
  
  1-2 lb. crab legs, 1-2 lb. shrimp, clams, crawfishand sausage with corn on the cob and savannah red rice.
- Crab Cakes $25
  
  Native blue crab cakes, served with garlic mashed potatoes and haricot verts.
- Filet Mignon with Fried Shrimp $36
  
  8 ounce beef tenderloin, grilled to order, with quick fried fantail shrimp, served with garlic mashed potatoes and grilled asparagus.
- Shrimp & Crab Au Gratin $26
  
  Baked in classic mornay sauce, topped with cheddar, over rice pilaf served with steamed broccoli.
- Shrimp & Sausage Creole $25
  
  Shrimp and sausage simmered in a Cajun red pepper tomato sauce, served over rice pilaf.
- Shrimp & Grits $26
  
  Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions and diced tomatoes. Topped with creamy grits and maple bacon crumbles.
- Filet Mignon $32
  
  8 ounce beef tenderloin, grilled to order, served with garlic mashed potatoes and grilled asparagus.
- Blackened Mahi $24
  
  Fresh mahi seared with blackening spices, served over creamy linguini and broccoli.
- Shrimp Scampi $25
  
  Sauteed in garlic butter with diced tomatoes and scallions, served over linguini.
- Pine Bark Stew $28
  
  A kettle full of Southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes and house seasonings.
- Filet Mignon with Crab Cake $36
  
  8 ounce beef tenderloin, grilled to order, with a jumbo lump crab cake, served with garlic mashed potatoes and grilled asparagus.
- Classic Savannah Crabmeat Stuffed Flounder $26
  
  Fresh caught flounder stuffed with native deviled crabmeat and served with haricot verts.
- Savannah Stuffed Shrimp $31
  
  8 fantail shrimp filled with deviled crab and baked, topped with lemon butter, served with savannah red rice.
- Low Country Boil $23
  
  Fresh shrimp, sausage, new potatoesand corn boiled in low country spices.
- Cajun Chicken Alfredo $18
  
  Blackened chicken in a spicy cream sauce with red and green peppers over penne.
- Blackened Grouper Florentine $29
  
  Fresh grouper pan seared with our housemade blackened seasoning, served over yellow rice and topped with a buttery sautee of spinach, tomatoes and red onions.
- Shrimp Alfredo $22
  
  Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo and Parmesan.
- Pasta Primavera $18
  
  Spinach, broccoli, asparagus, cherry tomatoesand penne pasta tossed in a cream sauce, topped with Parmesan.
- Snow Crab Legs $26
  
  Crab legs with corn on the cob and savannah red rice.
- Local Shrimp Trio $30
  
  Fried shrimp, coconut shrimpand shrimp scampi butter, served with savannah red rice and asparagus.
- Snow Crab & Steamed Shrimp $27
  
  1-2 lb. crab legs and 1-2 lb. shrimp with corn on the cob, savannah red rice.
- Creole Peppered Shrimp $25
  
  Fantail shrimp seasoned with a 4 pepper blend, sauteed in a garlic-crumb butter, served with rice pilaf.
- Atlantic Salmon $28
  
  Grilled and topped with julienne red and green peppers, mushroomsand lobster butter sauce, over linguini.
- New York Strip $28
  
  12 Ounces strip, grilled to order, with garlic mashed potatoes and grilled asparagus.

Sandwiches

All sandwiches served with sour cream and chive fries or coleslaw.
- Salad and Sandwich $9.95
  
  Caesar salad followed by shrimp salad sandwich.
- Reuben $11
  
  Corned beef, sauerkraut, swissand spicy mustard on grilled rye.
- Fried Green Tomato BLT $11
  
  Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce, tomato and spicy remoulade.
- Shrimp Salad Sandwich $11
  
  Jumbo shrimp, green pepper, diced egg, celery and lemon mayo choose white, wheat or rye bread.
- Oyster Po' Boy $13
  
  Lightly fried fresh seafood on French bread with lettuce, tomato and spicy remoulade.
- Soup, Salad and Sandwich $12.95
  
  Caesar salad followed by shrimp salad sandwich and choice of chowder or shrimp and she crab bisque.
- Shrimp Burger $13
  
  Low country style shrimp burger on a brioche roll with lettuce, tomato and caper aioli.
- Chicken Sandwich $10
  
  Boneless chicken breast served grilled, fried or barbecued on a toasted Kaiser roll.
- Crab Cake Sandwich $13
  
  Native blue crabmeat with red and green peppers on a fresh Kaiser roll with lettuce, tomato and lemon dill aioli.
- Shrimp Po' Boy $13
  
  Lightly fried fresh seafood on French bread with lettuce, tomato and spicy remoulade.
- Angus Burger $11
  
  100% Angus ground beef on toasted Kaiser roll.
- Fried Flounder Po' Boy $13
  
  Lightly fried fresh seafood on French bread with lettuce, tomato and spicy remoulade.
- Soup and Sandwich $9.95
- Turkey Bacon Club $10
  
  Turkey with crispy bacon strips, lettuce, tomatoand mayonnaise on wheat, white or rye.

Pies and Sweets
- Southern Pecan Pie $7
- Praline Cheesecake $7
- Chocolate Peanut Butter Pie $7
- Georgia Peach Cobbler $7
- Classic Key Lime Pie $6

Entrees
- Shrimp and Sausage Creole $15
  
  Shrimp and sausage sauteed in Cajun seasonings and a red pepper tomato sauce, served in a cast iron skillet with rice pilaf.
- Shrimp Puff Pastry $14
  
  Wild caught shrimp sauteed in garlic butter, tossed with green peas, mushroomsand chardonnay cream sauce, served in a fresh baked puff pastry.
- Shrimp Alfredo $18
  
  Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo and Parmesan.
- Pasta Primavera $16
  
  Spinach, broccoli, asparagus, cherry tomatoesand penne pasta tossed in a cream sauce, topped with Parmesan.
- Pine Bark Stew - Our Signature Dish $15
  
  A kettle full of Southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes and house seasonings.
- Blackened Mahi $20
  
  Fresh mahi seared with blackening spices, served over creamy linguini and broccoli.
- Snow Crab and Steamed Shrimp $26
  
  1-2 lb. crab legs and 1-2 lb. shrimp with corn on the cob, savannah red rice.
- Snow Crab Legs (1 lb.) $24
  
  Crab legs with corn on the cob and savannah red rice.
- Low Country Boil $20
  
  Fresh shrimp, sausage, new potatoesand corn, boiled in low country spices.
- Cajun Chicken Alfredo $16
  
  Blackened chicken in a spicy cream sauce with red and green peppers over penne.
- Shrimp and Crab Au Gratin $15
  
  Baked in classic mornay sauce, topped with cheddar, over rice pilaf.
- Shrimp and Grits $16
  
  Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions and diced tomatoes. Topped with creamy grits and maple bacon crumbles.