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The Collins Quarter at Forsyth
Avocado smash, edamame, hummus, red radish, feta, poached egg on three seeded toast.
Blackberry compote Leopold's vanilla ice cream rum caramel.
Raspberry compote fresh raspberry white chocolate crisps, pastry cream and passionfruit curd.
Meyer lemon labne, macadamia pesto, goat cheese, fennel, herb salad and poached egg.
Wild mushroom medley baby kale and kale pistou walnut pickled shallot sunny egg on three seeded toast.
Dill three cheese spread zucchini fennel herb salad sweet potato crisps and tobiko poached eggs.
Salt roasted yellow, red beets, whipped goat curd frisee and hazlenut dressing candied hazlenuts.
Panko crumbled pork filet and napa cabbage. Bulldog sauce kewple mayonnaise. Served with chips.
Vidlaia onion, caramelized pineapple smoked gouda, BBQ sauce and lettuce.
N c trout filet yogurt tartar power greens and toasted sourdough.
Tempura pork belly caramelized pineapple red curry hollandaise, smoked gouda, fried shallot and garlic. Picked herbs sourdough.
Heirloom carrots, oven roasted grapes barley, white miso and gem lettuce pecorino.
Espresso dark chocolate earthy and spices lavender.
Espresso tonic mint and lime..
Espresso cardamom, simple syrup half and half.
Espresso, sparking and lemonade.
Coffee concentrate, sweetened condersed milk.
Dark chocolate and vanilla,
Menu for The Collins Quarter at Forsyth provided by Allmenus.com
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